TORIO Japanese Restaurant

TORIO Japanese Restaurant Singapore's destination for refined omakase, premium sushi, and Torio’s iconic Shiok Maki. Book your dining experience now! Ltd. Happy to give TORIO a try?
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Since joining a list of famous food joints along Gemmill Lane where they first started, Torio Japanese Restaurant Pte. (“Torio”) has been creating a buzz with its five-star customer ratings. TORIO is the Japanese phrase トリオ for “trio”. On launching the restaurant in 2018, the three founding owners declared that any success from the restaurant would be attributable to their collective commitment, c

ontribution and camaraderie. TORIO serves authentic Japanese Omakase prepared from the freshest of ingredients, delivered with the best of service and priced at a cost that won’t break your bank. TORIO is well-placed to be the leading Japanese restaurant in Singapore – an aspiration boldly declared on their website https://www.torio.com.sg/. Omakase literally means “I’ll leave it up to you” in Japanese. Unlike regular restaurants where customers scratch their heads as they struggle to select from a running list of menu items, Omakase restaurants such as TORIO offer to keep it simple: Seat yourself and leave it up to the chefs and service staff to do the rest. TORIO is helmed by Head Chef Jackles Tai, an Itamae with 20 years’ experience. Having undergone extensive training and apprenticeship under the watchful eyes of renowned Japanese chefs, “Chef Jack”— as he is endearingly referred to, demonstrates exemplary knowledge of TORIO and, is endowed with the aptitude and skills fully-qualified Itamaes are reputed to possess. Chef Jack has been widely-praised for his innovative streak and creativity. He regularly designs new dishes that promise to make dining at TORIO a delightfully unique experience. A nine-course Omakase meal starts from S$98++ – a reasonable price, especially when you consider the time, effort and attention to detail the chefs invest in each and every dish. If you work in the CBD and are hungry for a quick and tasty lunch, TORIO also offers lunch sets priced from $28++. Now Located centrally at Pacific Plaza - Orchard, with carpark facilities and just beside Orchard MRT station, TORIO is the perfect venue to celebrate a special occasion, impress a date or sample a novel dining experience. With Counter seatings, Table seatings and Private Room available at their new premise, you can be sure your dining needs will be fulfilled. Do place your reservations well in advance, though! As tables fill quickly. For enquiries or reservations, please call +65 6514 0115.

A perfect pairing, now shared. 🥃🍶Enjoy your evening with our 1-for-1 selection — from smooth whisky to gentle umeshu and...
01/04/2026

A perfect pairing, now shared. 🥃🍶

Enjoy your evening with our 1-for-1 selection — from smooth whisky to gentle umeshu and refined sake, each chosen to complement the omakase experience.

Whether bold or delicate, there’s a pour for every mood.

Only at Torio.





An omakase to share, at a time worth arriving for. 🍣For $168++, enjoy our 1-for-1 Omakase featuring a generous progressi...
01/04/2026

An omakase to share, at a time worth arriving for. 🍣

For $168++, enjoy our 1-for-1 Omakase featuring a generous progression of seasonal appetisers, premium sashimi, hot seafood, and sushi — thoughtfully curated from the first course to dessert.

Available daily from 6PM to 7PM only.
Limited-time offer, only at Torio.





Freshness is where everything begins. 🌸Sourced with care and handled with precision, each ingredient arrives at the coun...
27/03/2026

Freshness is where everything begins. 🌸

Sourced with care and handled with precision, each ingredient arrives at the counter at its peak. It’s this respect for quality that shapes every course in our omakase.

Only the finest, only at Torio.





20/03/2026

When seasons shift, the omakase evolves with them. 🌿

At the counter, quiet harmony takes form — each course composed with balance, restraint, and deep respect for the ingredient. Flavours unfold gently, leaving a lasting echo long after the final bite.

An omakase shaped by season and craft. Only at Torio.





Uni (うに) — the ocean’s quiet luxury. 🌊🍣Harvested from sea urchin, uni (うに) is prized for its silky texture and natural s...
17/03/2026

Uni (うに) — the ocean’s quiet luxury. 🌊🍣

Harvested from sea urchin, uni (うに) is prized for its silky texture and natural sweetness. Rich yet delicate, it melts gently on the palate, bringing depth, creaminess, and a subtle briny finish that elevates every course it touches.

In omakase, uni isn’t just an ingredient, it’s a moment of indulgence, transforming balance into something unforgettable.

Come taste the ocean’s richness, the Torio way.





14/03/2026

At the counter, nothing is rushed.

Every movement carries intention, hands guided by years of discipline and quiet focus. Each ingredient is treated with respect, allowed to express its purest character.

In omakase, a single moment can feel timeless.
Only at Torio.





From the sea’s generosity to the quiet precision of the plate. 🌊🍣What begins as pristine catch is transformed through sk...
11/03/2026

From the sea’s generosity to the quiet precision of the plate. 🌊🍣

What begins as pristine catch is transformed through skill, restraint, and respect for the ingredient. Each cut reveals texture, each touch refines flavour until balance is achieved.

This is the essence of omakase at Torio. Where nature is honoured, and craft completes the story.

Experience it at the counter.





Where it all begins with the blade and the hand. From the careful cut to the final presentation, every step reflects dis...
08/03/2026

Where it all begins with the blade and the hand.

From the careful cut to the final presentation, every step reflects discipline, patience, and mastery. Precision isn’t just technique, it’s respect for the ingredient.

This is the craft behind every course.
Only at Torio.





Spring arrives at the counter. 🌸Seasonal flavours, thoughtfully composed, each plate reflecting balance, colour, and qui...
06/03/2026

Spring arrives at the counter. 🌸

Seasonal flavours, thoughtfully composed, each plate reflecting balance, colour, and quiet precision. A moment shaped by craft and the beauty of the season.

Feel it unfold at Torio. 🍣





03/03/2026

An omakase is never just a meal. It’s a journey shaped by the season and guided by instinct. 🍣

Each course unfolds with balance and intention, highlighting the purity of fresh ingredients and the quiet confidence of the chef behind the counter.

Trust the process.
Only at Torio.





A journey of taste at Torio. 🍣From the first bite to the last, each course is crafted with precision, blending fresh ing...
25/02/2026

A journey of taste at Torio. 🍣

From the first bite to the last, each course is crafted with precision, blending fresh ingredients and timeless techniques.

Experience our omakase, where tradition meets innovation, one dish at a time.

Join us at Torio.





From start to finish, every dish is crafted with intention and care. ✨Watch as our chef transforms fresh ingredients int...
17/02/2026

From start to finish, every dish is crafted with intention and care. ✨

Watch as our chef transforms fresh ingredients into a flawless omakase, course by course.

Precision, passion, and the art of Japanese cuisine — at the counter, it all comes together.

Indulge in the Omakase experience. Only at Torio.





13/02/2026

Behind every dish at Torio is the care and craftsmanship of our chef. 🍣

From the first slice to the final presentation, each course is prepared with precision, making every bite an experience.

Watch as the magic unfolds, course by course, at the counter — where the heart of Torio beats.

Experience the omakase. Only at Torio.





10/02/2026

This Valentine’s, let the chef guide your evening. 🍣✨

A refined omakase experience, designed to celebrate love with every bite — fresh, seasonal, and crafted just for the occasion.

Valentine’s Omakase — $288++
Make your date night unforgettable at Torio.
Reserve your table today.





06/02/2026

A new sensation at the counter this February. 🍣

Seasonal flavours, reimagined with precision and care — available only this month.

February Omakase — $128++
Join us for an unforgettable experience, exclusively this month at Torio.





This Valentine’s Day! ❤️An intimate omakase experience shaped by rare ingredients, seasonal balance, and quiet indulgenc...
02/02/2026

This Valentine’s Day! ❤️

An intimate omakase experience shaped by rare ingredients, seasonal balance, and quiet indulgence. From uni and caviar to wagyu and foie gras, every dish is crafted with care — a true celebration of love. Perfect for the date night of the month.

Valentine’s Omakase — $288++

A one-night expression of craft, best shared at the counter.
Only at Torio.

Menu Includes:
* Uni 50g
* Seasonal Vegetables
* Shirako Ankimo Ponzu
* Kaki Ponzu
* Botan Ebi Caviar
* Aji Tataki
* Kani Monaka
* Toro Truffle
* Yaki Sakana
* Hotate Foie Gras
* Sushi (3 pcs)
* Wagyu Don
* Soup
* Muskmelon





A good lunch begins with a comforting bowl.Our lunch donburi sets bring together fresh sashimi, warm rice, and thoughtfu...
02/02/2026

A good lunch begins with a comforting bowl.

Our lunch donburi sets bring together fresh sashimi, warm rice, and thoughtful accompaniments — simple, satisfying, and quietly indulgent.

With five sets to choose from, each is crafted to offer a complete and balanced meal.

Perfect for a midday pause at Torio. Join us at lunch, starting from $38.





February brings a new sensation to the counter. 🍣Seasonal flavours, reimagined through the chef’s lens — thoughtful, pre...
02/02/2026

February brings a new sensation to the counter. 🍣

Seasonal flavours, reimagined through the chef’s lens — thoughtful, precise, and quietly bold.

February Omakase — $128++

Menu Includes:
• Japanese Yu Sheng
• Botan Ebi Uni
• Shiromi Truffle
• Sashimi (5 pcs)
• Kani Miso
• Yaki Sakana
• Toro, Uni, Ikura Don
• Soup
• Ice-cream

Available this month only.
Only at Torio.





When you sit down, the rest is taken care of.From the first course to the last, every detail is guided by the chef’s ins...
31/01/2026

When you sit down, the rest is taken care of.

From the first course to the last, every detail is guided by the chef’s instinct and experience.

Trust the process. Join us at Torio.





Behind every iconic Shiok Maki is a chef who believes in restraint, balance, and precision. 🍣Chef Steve Quek works quiet...
25/01/2026

Behind every iconic Shiok Maki is a chef who believes in restraint, balance, and precision. 🍣

Chef Steve Quek works quietly behind the counter, letting experience and instinct guide every cut.

Experience it where it’s made here at Torio!





Address

9 Scotts Road, #01-01/02/03 Pacific Plaza
Singapore
228210

Opening Hours

Tuesday 11:30 - 14:30
18:00 - 22:00
Wednesday 11:30 - 14:30
18:00 - 22:00
Thursday 11:30 - 14:30
18:00 - 22:00
Friday 11:30 - 14:30
18:00 - 22:00
Saturday 11:30 - 14:30
18:00 - 22:00
Sunday 11:30 - 14:30
18:00 - 22:00

Telephone

+6565140115

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