17/09/2026
✨ What an incredible night at An Evening at The ART! 🍽️✨
On 29 Aug, our culinary and hospitality students teamed up with SATS World Class Guest Chefs to deliver an unforgettable one-night-only dining experience! From delicate salmon confit and truffle-laced celeriac velouté to savory chicken ballotines and molten chocolate cake, the menu was a true celebration of seasonal flavors. 🍫🐟
More than just a delicious meal, this event gave our students invaluable, real-world training in fine dining operations and service.
A massive thank you to our guest chefs for their mentorship and to our wonderful guests for supporting the next generation of hospitality leaders. See you at the next quarterly edition! 👋❤️