Acqua e Farina SG

Acqua e Farina SG The truest flavours of Italy under one roof at Rail Mall where we strive to use the freshest ingredients.
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18/06/2026

It’s pasta fiesta! Among our whopping eight pasta options on our lunch promotion, there will be something to satisfy your cravings.

Available on our lunch promotion, Tues - Sat, 11.30am - 2.30pm. Prices starting from $16++.

📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

Endlessly diverse in flavour, yet so undeniably homely. That’s the beauty of Italian cooking.Left: At Rail Mall, it’s th...
06/06/2026

Endlessly diverse in flavour, yet so undeniably homely. That’s the beauty of Italian cooking.

Left: At Rail Mall, it’s the Risotto ai Funghi — earthy porcini and portobello, slow-cooked until every grain carries the warmth of the forest.

Right: At Keong Saik, it’s the Risotto ai Ricci di Mare e Bottarga — sea urchin broth, salt-cured bottarga, and a deeply umami flavour that feels like a unexpectedly fond embrace from the ocean.

Which one’s calling out to you?

📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

26/05/2026

When the food is this good, you don’t keep the last bite for yourself.

You save it for your loved one across the table.

Cannelloni, done the way we like it.Pasta filled with tender juicy Australian wagyu, baked low and slow until every elem...
20/05/2026

Cannelloni, done the way we like it.

Pasta filled with tender juicy Australian wagyu, baked low and slow until every element of this dish come together in a rich, comforting pasta dish.

Every bite will leave you ultra-satisfied. Just as every meal at Acqua e Farina always makes you feel.

Proofed for 36 hours, deep-fried only in fresh oil, then finished in the oven until excess oil evaporates, leaving it go...
09/05/2026

Proofed for 36 hours, deep-fried only in fresh oil, then finished in the oven until excess oil evaporates, leaving it golden and crisp — this is our Pizza Montanara.

Served three ways as part of our lunch menu, it’s an iconic Neapolitan dish rooted in history that’s hard to stop at just one.

• Pancetta (white base) with pork belly, saute onion, mozzarella
• Tartufo (white base) with mascarpone, mozzarella, mushrooms, truffle oil
• Salami (tomato base) with tomato sauce, mozzarella, pork salami

Available on our lunch promotion, Tues - Sat, 11.30am - 2.30pm. Prices starting from $23++.

26/04/2026

Complete your meal, your way. Free corkage from Tue to Thur!

Each bottle of wine comes with one complimentary glass per type of wine. Additional or replacement glasses are available, upon request, with a small fee.

A gentle reminder: promotions cannot be stacked.

📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

Calling all seafood-lovers. Introducing new dishes that are an ode to the ocean 🌊Our new octopus-focused pasta, Spaghett...
23/04/2026

Calling all seafood-lovers. Introducing new dishes that are an ode to the ocean 🌊

Our new octopus-focused pasta, Spaghetti alla Bottarga e Polpo, features tender Mediterranean octopus cooked in its own juices and savoury bottarga (a cured fish roe). This dish is lifted by the flavours of garlic and chilli that amplify that aromatic taste of the ocean. The fried sardines? Each fish (wild-caught!) is painstakingly individually deboned and cleaned by hand, then breaded and deep-fried. Every bite is crunchy and carries an unforgettable umami.

📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

A Roman classic with our own little twist.Free-range oxtail cooked low and slow in the oven for at least 5 hours before ...
16/04/2026

A Roman classic with our own little twist.

Free-range oxtail cooked low and slow in the oven for at least 5 hours before being transferred into a terracotta pot and braised in its own juices for at least another 3 hours. The beautifully tender oxtail is tossed with perfectly al dente rigatoni along with air-flown Italian Parmiggiano Reggiano, all in the bid to make sure your every bite is an explosion of rich flavour and character.

📍 Acqua e Farina (Rail Mall)
400 Upper Bukit Timah Rd, Rail Mall, Singapore 678050

📍 Acqua e Farina (Keong Saik)
35A Keong Saik Road, Singapore 089142

Address

400 Upper Bukit Timah Road, Rail Mall
Singapore
678050

Opening Hours

Tuesday 11:30 - 14:30
17:45 - 22:00
Wednesday 11:30 - 14:30
17:45 - 22:00
Thursday 11:30 - 14:30
17:45 - 22:00
Friday 11:45 - 15:00
17:30 - 22:15
Saturday 11:45 - 15:00
17:30 - 22:15
Sunday 11:30 - 14:30
17:45 - 22:00

Telephone

+65 8499 7156

Website

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