Ippoh Tempura Bar by Ginza Ippoh

Ippoh Tempura Bar by Ginza Ippoh Experience tradition and the true art of tempura at Ippoh Tempura Bar by Ginza Ippoh.

Chef Masaru Seki brings Ippoh’s light, crisp and delicately-battered Osaka-style tempura to the new COMO Dempsey space in Singapore direct from his Tokyo Ginza restaurant, together with strict culinary traditions dating from 1850.

18/09/2026

Here’s a little sneak peek of the upcoming edition Flavours of Japan.

Join chef Ayame Utsumi as she takes you through Kanto with a special menu showcasing ingredients native to the region, like the anago sourced from the waters of Tokyo Bay.

Flavours of Japan: Kanto
26 September
Save a seat via link in bio.

16/09/2026

Flavours of Japan, our signature dining series showcasing Japan’s rich culinary landscape, returns for one night only. 
 
In this edition, the spotlight turns to Kanto, the eastern part of Japan’s Honshu Island spanning seven prefectures with an abundance of seafood along the coasts — including Tokyo Bay, an inlet of the Pacific Ocean that has been a rich fishing ground since the Edo period. The menu features conger eel sourced from these waters and presented as Edomae-style sushi, rooted in the culinary tradition of Edo, the former name of Tokyo.  
 
Another seafood highlight is the flounder from the Pacific coast north of Ibaraki prefecture. It’s cured with kombu for a velvety texture and deeper umami, and served sashimi-style to showcase its flavours in its purest form. The dining experience is tied together with our signature crisp, Osaka-style tempura. 
 
Flavours of Japan: Kanto 
26 September | From 6pm
Reserve a table via link in bio.

Our new set lunch — Tenbara — is the answer to an easy afternoon meal. This dining format offers our signature Osaka-sty...
22/07/2026

Our new set lunch — Tenbara — is the answer to an easy afternoon meal. This dining format offers our signature Osaka-style tempura where fresh seafood and vegetables are coated in a gossamer-light batter and fried to order, then served over rice studded with golden morsels of sweet potato tempura.

The meal is accompanied by sesame tofu, miso soup, a salad, and a scoop of ice cream with a choice of cold or hot green tea.

Available on weekdays from 12pm to 2pm at the Blue Lounge.

09/07/2026

Join us for a dinner with renowned sake brewery Dassai. Established in 1948, Dassai is celebrated for its aromatic, well-balanced Junmai Daiginjo — the highest grade of sake — meticulously crafted in small batches with highly polished short-grain Yamada Nishiki rice for a long, elegant finish.

Enjoy Dassai’s premium sakes with a five-course tasting menu, featuring dishes like Sea Urchin with Wasabi tempura and Prawn and Asparagus Kakiage — umami-rich, golden and irresistibly crisp.

Dassai Sake Pairing Dinner
1 August | 6pm
Reserve a table at our link in bio.

Meet Executive Chef Ayame Utsumi.Inspired by her father, a soba chef, the Osaka native has a deep appreciation for simpl...
04/07/2026

Meet Executive Chef Ayame Utsumi.

Inspired by her father, a soba chef, the Osaka native has a deep appreciation for simplicity, seasonality, and precision. This passion has taken her on a decade-long journey, working across Spanish, French, and Japanese kitchens.

Catch her behind the counter, calm and composed, as she demonstrates the art of tempura-making with a steady and measured approach.

02/06/2026

In this edition, we invite you to go on a culinary journey through Chubu, the central part of Honshu spanning nine prefectures. The Japanese Alps divide the region between the Pacific coast to the south and the Sea of Japan to the north. This contrast between the temperate climate and snowy winters produces an extensive breadth of seasonal ingredients.

Savour highlights like Japanese sweet shrimp. sourced from the chilly coastal waters of Fukui Prefecture; and kinjiso spinach — native to Kanazawa in Ishikawa Prefecture — steeped in a dashi-infused broth.

Flavours of Japan: Chubu
20 June | 6pm
Reserve a table via link in bio.

30/04/2026

Celebrate mum with our special lunch or dinner menu. In the afternoon, look forward to our signature Osaka-style tempura; come evening, indulge in a six-course tasting experience featuring seasonal specials, from anago sushi to skipjack tuna sashimi.

As a thoughtful gesture, pre-order a bespoke bouquet from Grandiflora and have it delivered straight to your table.

Reserve your spot via link in bio.

20/02/2026

Flavours of Japan, our signature dining series showcasing Japan’s rich culinary landscape, returns for one night only.

The first edition of 2026 takes you through Kansai, the southern-central part of Honshu. The region, made up of several prefectures like Osaka, Kyoto, and Hyogo, is defined by mountainous terrains, fertile plain fields, and vast seas, each distinct landscape yielding ingredients that are prized worldwide.

Savour regional specialities like young burdock from the eastern side of Yao City, grown near the foothills of surrounding mountains; and firefly squid, a seasonal spring catch from the northern town of Shin’onsen facing the Sea of Japan, steamed and served with miso vinegar to bring out its delicate sweetness.

Flavours of Japan: Kansai
7 March | 7pm
Reserve a table via link in bio.

Fresh from Hokkaido’s pristine lakes, Wakasagi — also known as Japanese Smelt Fish — is prized for its delicate, sweet f...
17/02/2026

Fresh from Hokkaido’s pristine lakes, Wakasagi — also known as Japanese Smelt Fish — is prized for its delicate, sweet flavours. Now at its peak season, you can savour this delicacy prepared in our signature Osaka-style tempura.

Available at a supplement of $12 with any set menu.

Now in peak season, flounder is at its fattiest, giving it a rich, melt-in-your-mouth texture.​Served as sashimi, experi...
07/02/2026

Now in peak season, flounder is at its fattiest, giving it a rich, melt-in-your-mouth texture.​

Served as sashimi, experience its flavour in its purest form — the flesh glistening with a pearly, translucent sheen.

Only available as part of our Valentine’s dinner tasting menu on 13 and 14 February.

Address

Block 17C Dempsey Road
Singapore
249676

Opening Hours

Tuesday 12:00 - 15:00
18:00 - 22:00
Wednesday 12:00 - 15:00
18:00 - 22:00
Thursday 12:00 - 15:00
18:00 - 22:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 15:00
18:00 - 23:00
Sunday 12:00 - 15:00
18:00 - 22:00

Telephone

+65 1800 304 3388

Website

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