Caffe Cicheti

Caffe Cicheti As of 3 October 2021, Caffe Cicheti is now closed. If you miss us, you can always seek our extended
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Permanently closed.
Have you met our latest sibling Wild Child Pizzette] yet? Well, if you’ve got a taste for wilder side of life, here’s wh...
19/10/2021

Have you met our latest sibling Wild Child Pizzette] yet? Well, if you’ve got a taste for wilder side of life, here’s where we interpret the Neapolitan pizzas you know, with a modern playfulness that’ll convince even the traditionalists.

From slices littered with kale and bagna cauda, a diavola inspired contender drizzled with Sichuan chilli honey and fennel, to a Crispy Fried Magherita dolloped with creamy stracciatella and sweet bursts of semi-dried san marzano tomatoes - all sized in a 10 inch pan, smaller but just as punchy for the perfect excuse to feast.

Give our new kid a follow at Wild Child Pizzette] and find out why good things come in 10 inches with either (or both) ways below.

👉🏻 Reservation: reserve.toreta.in/wildchild
👉🏻: Delivery: oddle.wildchildpizzette.com

If you’ve always been a fan of our pastas, trust when we say that there’s more to splurp when you visit our pasta nerd s...
15/10/2021

If you’ve always been a fan of our pastas, trust when we say that there’s more to splurp when you visit our pasta nerd sibling, Bar Cicheti.

Here’s where we dole out fresh hand-rolled pastas in all manner of shapes and forms, each sauced in big, bold flavours to reflect the seasons of Italy with every twirl of the fork. Best enjoyed in the company of quaffable wines that are constantly refreshed and sourced from smaller-scale but superb vignerons to keep your gut on its toes.

Thinking of having a pasta date night or party? Do yourself a favour and do it right.

🍴Dine-in: reservations.barcicheti.com
🍷Delivery: oddle.barcicheti.com

Miss us already? Well, you can always find us at our extended family of concepts whenever the Italian cravings call. Fir...
14/10/2021

Miss us already? Well, you can always find us at our extended family of concepts whenever the Italian cravings call. First up is Cicheti, our trattoria sibling and the one that started it all.

Tucked along the backstreet of Kampong Glam, Cicheti is where we warm your bellies with our take on traditional Italian fare which includes the wood-fired Neapolitan pizzas that put us on the map, hearty classic pastas and regional inspired sides with a Mediterranean splash - all cooked up by a local team which you would've never been able to guess unless we (proudly) admit it ourselves.

For a glance of what's good in this hood, do give Cicheti a follow if you haven't, or try it with a:
👉: Reservation: http://reservations.cicheti.com
👉: Island-wide delivery: http://oddle.cicheti.com

29/09/2021

From our breezy brunch beginnings as Fynn's in 2017 to the modern-day osteria you've come to know and love, Caffe Cicheti has been the choice Cicheti concept for the after-work reprieve, the brunch and chill weekends, and the hang for doggo lovers over scrumptious explorations of home-styled coastal Italian cooking. Like all good things that come to an end, this weekend marks our last and we’re bowing out the way you know us best - light and breezy with plenty of fermented grape juice for a final high.

As we approach the end of our lease at this place we have called home for the last 5 years, we are reminded of all the incredible memories you have blessed us with. From packed out weekend brunches with your doggos in tow to the birthdays, weddings and whatnots you chose to celebrate with us, we'd like to take this moment to thank you from the bottom of our hearts and glasses, and hope we've left you with many indelible memories that you can hold dear to you.

As this isn’t goodbye, our team are hugely deserving of a well earned break. Stay tuned as we find ourselves a new home in 2022. Meanwhile, our extended family at Cicheti, Bar Cicheti and our latest Wild Child Pizzette are more than capable to quell your Italian cravings... and who knows? Maybe your favourite Brussel sprouts might pop up in one of our sister concepts!

If you’re fully-vaccinated with a check-list of favourites (the Brussel sprouts are calling) before our closure, we’d more than love for to join us for lunch, brunch or dinner this final week. For those who can’t join us, our takeaway and deliveries are just a click away with the usual deal of $10 island-wide delivery, with no minimum spend.

👉 To order in for a family feast:
https://caffecicheti.oddle.me/en_SG/

👉 To book one last sunny brunch for two: https://reserve.toretaasia.com/caffecicheti #/

🐶 Pro tip: doggos don't count in the 2 pax headcount.

Slurp on this: Firm but thin strands of angel hair, soaked in a chilli-laced pool of shellfish broth where every twirl i...
25/09/2021

Slurp on this: Firm but thin strands of angel hair, soaked in a chilli-laced pool of shellfish broth where every twirl is lumped with shreds of crab meat, a soft crunch of zucchini and chives, with a finishing sprinkle of freshly grated lemon zest.

Our summer get-away, without getting away.
Order it from lunch, brunch or dinner with a reservation: https://bydan.me/2XNPFzm
Or have it delivered to your doorstep via: https://bydan.me/3ER02Dc

📸:

Brussels sprouts - the staple on our table since our Fynn’s days. 👌Perfectly charred till soft but still packing a bite,...
17/09/2021

Brussels sprouts - the staple on our table since our Fynn’s days. 👌

Perfectly charred till soft but still packing a bite, tossed in pomegranate molasses for a sticky-sweet tartness, and then a fistful of candied pecans for a nutty crunch that’ll convert even the vege-phobes.

All the makings of a weekend done right - whether you’re in the mood for pasta, hearty brunch staples, coastal Italian f...
10/09/2021

All the makings of a weekend done right - whether you’re in the mood for pasta, hearty brunch staples, coastal Italian fare or just copious day-time drinking, we’ve got plenty to fill your brunch table.

Come through and book a table via: https://bydan.me/2YKm49Z

All the makings of a dreamy Italian summer, encapsulated on a plate.Medallions of Hokkaido scallops, lightly browned in ...
03/09/2021

All the makings of a dreamy Italian summer, encapsulated on a plate.

Medallions of Hokkaido scallops, lightly browned in a robust sear of lardo, rosemary, garlic and smashed pink peppercorns, served on a bed of celeriac puree for a velvety swipe of earthy freshness.

Delicate, creamy and downright umami, no judgements here if you want the coins all to yourself.

Come through this weekend and reserve a seat via: https://bydan.me/3zxMqcS

27/08/2021

There’s a new kid in town and we’re thrilled to introduce to you - our dearest pizza and pasta fiends - Wild Child Pizzette

Borne from our first love for Neopolitan pizzas, Wild Child is the materialisation of a pizzaiolo’s obsession over his dough - a constant work-in-progress and profound dedication that eventually led to the success of our humble trattoria sibling, Cicheti.

Think the same dough making philosophy with the perfect balance of airy and chewy. Think a smaller canvas but just as punchy with plenty of room for seconds or even thirds. Think Neopolitan pizzas but unfettered with contemporary toppings for a different, wilder gaze on Italian cuisine to pave way for new traditions.

Good things come in 10 inches and if you’re curious to know what we mean...
Do it with a reservation via: https://bydan.me/3zgl6Q0
Or have us delivered via: https://bydan.me/3sHFrLB

Table for two? Well if you’re human and fully vaccinated then you’re more than welcome to brunch with us.Restrictions no...
20/08/2021

Table for two? Well if you’re human and fully vaccinated then you’re more than welcome to brunch with us.

Restrictions not applied to your furry pals - with faces like that, who are we to deny them our patio? 🐶

📸:

It’s been a month of lost time and we’ve got all the pasta-bilities and more to make-up for it. Gather the faces you’ve ...
11/08/2021

It’s been a month of lost time and we’ve got all the pasta-bilities and more to make-up for it. Gather the faces you’ve missed, come through with an appetite for an Italian feast and we’ll take care of the rest.

We’re open for lunch and dinner Mondays through Saturdays, and till 4.30pm on Sundays thinking brunch. Reserve your table via: https://bydan.me/3AnPIiF

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Believe us when we say we’re just as bummed by the new measures, just when we're looking forward to a larger reunion of ...
19/07/2021

Believe us when we say we’re just as bummed by the new measures, just when we're looking forward to a larger reunion of faces. Nevertheless, we’re keeping our quarters dutifully open for daily brunches, lunch and dinner - be it with your furry pals at our al fresco or meals with the fam at home.

If you’ve made a reservation or thinking of making one, please note the regulations as follows:

/ Reservations for 2 will proceed as booked
/ Reservations for 3 and above will need to present proof of full vaccination or Pre-event Covid-19 test result prior to entry
/ Families with children below 12 years will be allowed to dine together without the need for pre-testing

Let's all cooperate with the new measures till this tides over, safe safe with your chins up and schedule your vaccinations at your earliest convenience.

TO RESERVE: https://bydan.me/3wJ04Yk
FOR ISLAND-WIDE DELIVERIES: https://bydan.me/3irFI0w
$10 flat delivery fee, no matter the distance with no minimum order requirements.

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Address

26 Beach Road, #B1/21
Singapore
189768

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