AIR CCCC

24/03/2026

New on the menu at AIR.

Built around thoughtfully sourced ingredients – from Thai chayote to mushrooms from Mushroom Buddies – and guided by familiar flavours like assam pedas, kicap manis, and satay, reworked with a lighter touch and gentle fermentation techniques.

Featured dishes:
🐟 Ceviche of local mahi mahi with a tangy passionfruit dressing
🌽 Sweet corn ribs from Talula with an irresistable garlic chilli butter
🍄 Crispy Oyster Mushrooms from with satay sauce, whipped tofu and chilli
🦐 Tiger Prawns “Assam Pedas”, tasty and savoury with a fresh chayote salad
🍗 Kampong Chicken from Ng Ai with a sweet honey dark soy glaze and tangy watermelon skin achar
🥗 Savoury Salad with eggplant ginger vinaigrette, fermented firm tofu and grilled coconut

02/03/2026

However you choose to dine, there’s a place for you at AIR.

From our main dining room, to the kitchen counter for a closer look at our craft, outdoors in the sunshine or upstairs with sweeping views across our grounds - each space offers a different way to experience AIR.

16/02/2026

Ungrafted Vines and Ebb & Flow Group present our first-ever large-scale wine tasting event, bringing together 25 exclusive wineries, selected winemakers and over 100 cuvées for tasting.

Curated for collectors, enthusiasts, and the quietly curious. Join us for a high-quality afternoon built around great bottles and good conversation.

Tickets at $188 nett per guest, including $88 wine credits (T&Cs Apply)

Sunday, 8 March | 1PM - 3PM
AIR CCCC, Singapore 249918

Limited tickets available, get yours via the link in bio.

See you at AIR.

29/01/2026

Meet Jerry, our Senior CDP at AIR, as he shares how we maximise an ingredient. Today’s focus: corn!

Sourced from Talula Farm in Cameron Highlands, Jerry walks us through a few fun facts and how we work with the ingredient across different elements in the kitchen, using the whole produce with intention.

23/01/2026

COOKING CLUB: Kombucha with Aameer

A hands-on brewing session exploring kombucha as a living drink and a circular practice. Tea, sugar, time, and culture; transforming something simple into something vibrant and alive.

What you’ll experience
• Taste AIR’s house-brewed kombucha and learn the basics of fermentation
• Understand the brewing process, healthy fermentation, and how to adjust flavour
• Brew your own kombucha in small groups and take home your SCOBY

Saturday, 31 January 2026
1pm – 1.30pm | Level 2
$38++ per pax

Tickets via link in bio – https://tinyurl.com/AIRCCCCkombucha

19/01/2026

RUN PROUD with .active this Saturday morning at AIR.

An easy 5km community run, followed by a post-run refuel and a slow morning at the Lawn.

Come solo, come with friends.
Start the morning together, stay for breakfast.

More details and sign up via link in bio.

Already got your ticket? See you at the Lawn!

16/01/2026

Comforting favourites, made to be shared.
Every bite tells a story, come experience what’s been cooking at AIR.

We are open daily, whenever you are ready.

07/01/2026

What grows in our Garden shapes how we cook.

Fresh herbs, harvested with care, guide flavour and form in every dish.

Crispy Oyster Mushrooms from our friends are glazed with tamarind, finished with cashew nuts and garden herbs. Simple ingredients, thoughtfully prepared.

29/12/2025

Warmest holiday wishes from the team at AIR.

Thank you for being part of our 2025, your support shapes everything we do. We are open on 31 December and we look forward to welcoming you in the new year.

18/12/2025

10/12/2025

From 22–31 December, AIR is setting the table for the holidays with a warm and generous series of festive menus.

Seasonal sauces and fresh ferments made just for this occasion, designed for gatherings of every size.

Lunch — 3 Courses ($88++)
Dinner — 4 Courses ($118++, min. 2 pax)
Festive Sharing Menu ($138++, min. 2 pax)

Our à la carte menu remains available for those who prefer to craft their own celebratory meal.

More details: aircccc.com/all-menu/

We can’t wait to welcome you this festive season!

03/12/2025

Tropical Noël is our natural-wine and sustainability-themed Christmas celebration with The Amphora Project, featuring a curated tasting of 20 low-intervention, small-batch wines. Including seasonal releases and signature bottles from Central Europe.

Happening on Saturday, 13 December, 12pm–8pm.

Free entry for all, with wine experiences ticketed.
Get yours here: https://tinyurl.com/tropicalnoel

Children are welcome, and pets are allowed in our outdoor areas.

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Wine Tasting Ticket will have asccess to all 20 wines, plus the “What is Natural Wine?” sharing session at 3PM on Level 2, hosted by The Amphora Project.

See you at AIR!