Where it all began
Yam’s Kitchen has its humble beginning doing F&B business in 2011 and had since received numerous good reviews for providing quality food at affordable price. It allows foodie out there to taste the authentic home cooked Zhi Char cuisine. This flagship outlet is helmed by Chef Kelvin Yam with more than 30 years of experience in culinary experience. In recognition of his excellent cooking skill and creativity in Chinese cuisine, he has won 3 gold medals in asia competitions.
He sets a rule for his team to provide quality and professional approach to each and every of his customer. Yam’s Kitchen is also the 1st restaurant that specialises in classic fish tail dishes, we have also been awarded with Top 100 Singapore Excellence Award through our continuous effort and innovation. With a company-wide commitment to provide customers great food at the best value, Yam’s Kitchen has created a strong value proposition in mid-range consumer food. Be it formal or informal occasion, we can customize our services to suit all requirements and preferences. We believe our diversified menu and great quality services can provide an exceptional dining experience for everyone.
Main Branch:
1 Pasir Ris Close (E!Hub Downtown East)
#04-101 Singapore 519599
Tel: 6584 5884
Operating Hours:
Mon-Fri: 11am - 3pm, 5.30pm - 10pm
Sat, Sun & Public Holiday: 11.30am - 10 pm