Black Cow

Black Cow Japanese Shabu Shabu & Sukiyaki Restaurant & Sake Bar
(416)

After 9 unforgettable years, Black Cow will be serving our last meal on 28 June.What began as a humble idea turned into ...
25/06/2025

After 9 unforgettable years, Black Cow will be serving our last meal on 28 June.

What began as a humble idea turned into a space filled with heart, craft, and community.
We’ve poured everything into this, from every slice of Wagyu to every moment shared across the counter and all over the world.
This isn’t goodbye. It’s a reset.

To our team, our guests, our family, thank you for believing in us. We’ll be taking time to honour what’s been, and prepare for what’s next.

Come by for a final drink, a story, a hug 🤗 we’re here until the last plate is cleared. We’ll also be letting go of furniture, equipment, and memories we’ve collected over the years. DM or drop us a WhatsApp if you’d like to bring a piece of Black Cow home.

With love,
Sam & Team Black Cow 🖤

Chef of the day, crush of the week?Serving dry-aged A5 Wagyu and main character energy.Marble’s not the only thing melti...
20/05/2025

Chef of the day, crush of the week?
Serving dry-aged A5 Wagyu and main character energy.
Marble’s not the only thing melting.

—

오늘의主厨…也是你今天的心动对象？
A5熟成和牛上桌，但先被电到的是你。
颜值和实力兼具，谁还在乎约会吃什么？

Introducing our Tenderloin Mini Don 🍚 — a rich, comforting snack sized indulgence crafted to complement your Sukiyaki or...
17/05/2025

Introducing our Tenderloin Mini Don 🍚 — a rich, comforting snack sized indulgence crafted to complement your Sukiyaki or Shabu Shabu experience.
Freshly sliced A5 Wagyu tenderloin, glazed in our house-made Kyoto-style yakiniku tare, and laid over pearly AAA Hokkaido rice.
Perfect for sharing, or savouring solo.

Now available for dine-in and islandwide delivery via

There’s a reason they call us beef bowl heaven thanks again , alas that’s never been the whole story.At our core, we f...
14/05/2025

There’s a reason they call us beef bowl heaven thanks again , alas that’s never been the whole story.

At our core, we feed the people we love. Wagyu might be our love language, but love speaks many tongues. Some don’t eat beef, and that’s okay. While we rarely tweak our bowls, we always listen. Quietly, we’ve been evolving…adapting, adjusting, honoring different needs without losing our soul.

You might not see all options on the menu, but if you ask, we’ll try. Because to us, food is connection. And this journey? It’s made possible by the kind souls who’ve stayed with us, supported us, helped us remember why we started.

In the weeks ahead, we’ll share more of that story — the people, the partners, the purpose behind each bowl.

Thank you for being here.

Every dish tells a story — today, we share one for the mothers who raised us, fed us, and loved us through it all.From s...
12/05/2025

Every dish tells a story — today, we share one for the mothers who raised us, fed us, and loved us through it all.

From slow-simmered sukiyaki to shaved truffle and fire-seared rolls, we honour the warmth and wisdom of our mothers with a surprise in-house gift for all who dine with us today.

Happy Mother’s Day — from our family at Black Cow to yours.

Steak Cut Truffle Don now available for takeaway.Hand-sliced A4 Miyazaki Wagyu, crowned with truffle and love. A more ap...
10/05/2025

Steak Cut Truffle Don now available for takeaway.

Hand-sliced A4 Miyazaki Wagyu, crowned with truffle and love. A more approachable version of our signature donburi; made for those who crave quality, without compromise.

Thanks to our deep ties with Wagyu farms in Japan, we’re able to share this obsession beyond our dining room. Whether you’re ordering in for comfort or curating a special moment at home, we’re here for it, through or directly from us.

Because great Wagyu should be within reach.
Available exclusively for takeaway and delivery.

From glazed foie gras on eel to shaved truffle over yolk; each bite is a chapter of your story.Welcome to kappo-style di...
08/05/2025

From glazed foie gras on eel to shaved truffle over yolk; each bite is a chapter of your story.

Welcome to kappo-style dining at Black Cow. Where tradition meets you where you are and every course is crafted à la minute in our private dining room.

Now available by reservation only.
Tailored for intimate gatherings & group experiences.

DM us to reserve your kappo journey.
📍 Black Cow | 28 Beach Rd

A golden chapter begins.This Sunday will be our final Sunday service. From Monday, Black Cow enters a new rhythm: expand...
03/05/2025

A golden chapter begins.

This Sunday will be our final Sunday service. From Monday, Black Cow enters a new rhythm: expanding our weekday offerings to serve you with greater intention and presence.

Our logo now shifts from white to gold ; a quiet, symbolic gesture that marks the beginning of our next chapter. One that honours our origins while looking forward with clarity and creativity. New menus. New rituals. A return to the golden age of Black Cow.

In the coming weeks, we will begin unveiling what we’ve been thoughtfully crafting - with purpose, care, and in service of our community. This is more than an update. It’s a transformation: considered, art & design-led, and grounded in experience.

As a gesture of appreciation, we are presenting:
🎟️ Complimentary access to the Wonders of Nature exhibition at the New Art Museum Singapore, presented in partnership with Whitestone Gallery
🎁 A special edition drop - limited Black Cow x Waga Waga merchandise, created in collaboration with our partners

We invite you to be part of this evolution.

📱DM us to express your interest or reach us via WhatsApp (link in bio).
Our new hours begin this Monday.
➡️Swipe to preview what lies ahead.

A quiet moment for our signature Sukiyaki Don, featuring melt-in-your-mouth Wagyu, gently simmered to perfection.We’ve b...
01/05/2025

A quiet moment for our signature Sukiyaki Don, featuring melt-in-your-mouth Wagyu, gently simmered to perfection.

We’ve been busy behind the scenes, crafting something new for you.

Mark your calendars: our new menu launches Monday, 5 May and yes, we’re now open on Mondays to serve you better.

See you at Black Cow.

We’ve been quietly perfecting this 60-day aged A4 Wagyu striploin, matured in-house with French butter and time. Aged wi...
20/04/2025

We’ve been quietly perfecting this 60-day aged A4 Wagyu striploin, matured in-house with French butter and time. Aged with intention, crafted with patience. This is the beginning of our new chapter.

As we refine our upcoming menu, we’re offering a rare preview: very limited portions available from today. Just ask our team for the aged cut.

For those who know, this one’s for you.

Umami on umami.Wagyu + Uni — a timeless Black Cow indulgence, seared to perfection and finished with a house tare. Only ...
16/04/2025

Umami on umami.
Wagyu + Uni — a timeless Black Cow indulgence, seared to perfection and finished with a house tare. Only for those who know.

We don’t do this often and we’ve never done this before.But for special friendships and rare moments, we step beyond the...
07/04/2025

We don’t do this often and we’ve never done this before.
But for special friendships and rare moments, we step beyond the menu.

This curated amuse was created exclusively for the Wonders of Nature exhibition .official — a quiet ode to collaboration, curiosity, and the beauty of shared intention.

At Black Cow, we believe every dish should tell a story ; not just of ingredients, but of the people behind them. This isn’t just food. It’s our way of honoring the visions of those we partner with, supporting their ideas with craft, care, and intention.

From tamagoyaki etched with our 🐮 mark to pistachio macarons drawn with lines of nature — each bite reflects our philosophy: thoughtful, elegant, and rooted in respect.

Thank you for inviting us to be part of your world 🌎

Address

26 Beach Road #B1/20
Singapore
189768

Opening Hours

Tuesday 12:00 - 14:00
18:00 - 20:30
Wednesday 12:00 - 14:00
18:00 - 20:30
Thursday 12:00 - 14:00
18:00 - 20:30
Friday 12:00 - 14:00
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30

Telephone

+6563866720

Website

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