Po Restaurant

Po Restaurant A Modern Peranakan dining experience shaped by old recipes, familiar flavours, fresh interpretations
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Tradition has always had a place at Po.This Mid Autumn, we’re celebrating with a little seasonal treat: Mini Snow Skin M...
12/09/2026

Tradition has always had a place at Po.

This Mid Autumn, we’re celebrating with a little seasonal treat: Mini Snow Skin Mooncakes with tea.

Pick any two from White Lotus Paste with Goji Berry, Taro or Mao Shan Wang Durian, served with a pot of tea of your choice.

$18 per set, exclusively at Po from 12 to 26 September

If nobody has told you yet, Po’s Hokkien Mee deserves a little attention.Wok-fried in an umami-rich seafood and pork bon...
10/09/2026

If nobody has told you yet, Po’s Hokkien Mee deserves a little attention.

Wok-fried in an umami-rich seafood and pork bone broth, it comes topped with chargrilled prawns, roast pork and homemade belachan on the side.

Smoky, savoury and oh-so-luscious!

Planning lunch tomorrow? Here’s a little look at Po’s delicious starters.Crispy Crab & Pork Ngoh Hiang with silky smooth...
07/09/2026

Planning lunch tomorrow? Here’s a little look at Po’s delicious starters.

Crispy Crab & Pork Ngoh Hiang with silky smooth Egg Tofu with Crab Meat. A little crunch, a little comfort, and good reasons to make exciting lunch plans.

A fresh take on Singapore’s iconic ice cream sandwich, with Kueh Salat ice cream tucked between crisp, buttery coconut l...
03/09/2026

A fresh take on Singapore’s iconic ice cream sandwich, with Kueh Salat ice cream tucked between crisp, buttery coconut love letter wafers.
Crunchy, creamy, and so good, you won’t want to share.

A new signature and fast becoming our favorite, the Buah Keluak Pork Jowl.Inspired by a treasured recipe from Chef Fred’...
02/09/2026

A new signature and fast becoming our favorite, the Buah Keluak Pork Jowl.
Inspired by a treasured recipe from Chef Fred’s family, this version is reimagined with succulent pork jowl for an even richer take.
To celebrate Po’s new chapter, order it with two servings of Bakwan Kepiting with Abalone, and dessert is on us.
’Cause good choices should be rewarded.

Well, here she is. Po’s new Modern Peranakan menu is officially here.Starting with one of Chef Fred’s newest creations a...
01/09/2026

Well, here she is.

Po’s new Modern Peranakan menu is officially here.
Starting with one of Chef Fred’s newest creations and signatures, Nasi Ulam. Blue pea coconut rice folded through with 15 herbs and spices for a dish that’s aromatic, herbaceous, textural and very hard not to love.
We could go on about what’s new, but we make a better impression in person. Come and try it for yourself. Reservations via link in bio.

Just one sleep away.Po’s new Modern Peranakan menu arrives tomorrow.
31/08/2026

Just one sleep away.
Po’s new Modern Peranakan menu arrives tomorrow.

A little familiar. A little surprising.Po’s new chapter. On the table next week.
27/08/2026

A little familiar. A little surprising.
Po’s new chapter. On the table next week.

A little change is coming to the table. And it’s a pretty good one.
25/08/2026

A little change is coming to the table. And it’s a pretty good one.

05/08/2026

Best viewed on a full tummy.

Otherwise, hit the link in our bio and let us take care of that.
National Day specials are available until 10 August.

Our team's childhood favourites are making a special appearance this National Day.From 1 to 10 August, we're serving the...
30/07/2026

Our team's childhood favourites are making a special appearance this National Day.

From 1 to 10 August, we're serving the dishes we grew up loving, recreated by our chefs. Because some flavours are just worth coming home for.

Link in bio for reservations today.

Popiah and cocktails for tea? Don't mind if we do.Po is open from 12pm to 10pm, daily.
08/07/2026

Popiah and cocktails for tea? Don't mind if we do.

Po is open from 12pm to 10pm, daily.

The pairing you didn't know you needed. Tender, flavourful slow braised kambing, paired with aromatic Nasi Telang.And si...
01/07/2026

The pairing you didn't know you needed. Tender, flavourful slow braised kambing, paired with aromatic Nasi Telang.

And since we're now open from 12pm to 10pm, daily, there's no need to rush. Take your time. Savour it. Devour it.

We're here.

Take your time.Hear another story. Have that dessert. Sip the second cocktail.We're now open from lunch through dinner,...
22/06/2026

Take your time.
Hear another story. Have that dessert. Sip the second cocktail.
We're now open from lunch through dinner, 12pm to 10pm.

Po's love language? Giving you what you want.And since you've been asking, 1-for-1 corkage is now available all day at P...
15/06/2026

Po's love language? Giving you what you want.

And since you've been asking, 1-for-1 corkage is now available all day at Po.
Don't say Po never does anything for you.

Address

320 Havelock Road
Singapore
169628

Opening Hours

Monday 12:00 - 15:00
18:00 - 22:30
Tuesday 12:00 - 15:00
18:00 - 22:30
Wednesday 12:00 - 15:00
18:00 - 22:30
Thursday 12:00 - 15:00
18:00 - 22:30
Friday 12:00 - 15:00
18:00 - 22:30
Saturday 12:00 - 15:00
18:00 - 22:30
Sunday 12:00 - 15:00
18:00 - 22:30

Telephone

+65 6828 0007

Website

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