02/09/2026
A week of baking reminded me how fun but tiring, how delicious and fulfilling it is π
- Hazelnut Chocolate Tart - chocolate sable, hazelnut frangipane, hazelnut praline, roasted hazelnuts and a dark chocolate ganachΓ©, topped with an essential sprinkle of flaky salt
- Apple Grape Tart - almond shortcrust pastry, slow roasted cinnamon apples with grapes and topped with an oat crumble
- Brie, Bacon and Fig Focaccia - savoury, sweet and creamy on pillowy bread