TungLok Heen

TungLok Heen 由国际名厨主理。地道新加坡风味海鲜肴馔，有口皆碑。
招牌白胡椒蟹，蟹 ‘Heen’, which is derived from Cantonese, simply means ‘Pavilion’.

In the same fashion, TungLok Heen aims to be a pavilion of retreat for those who appreciate traditional, authentic, quality, Chinese cuisine. Located at Hotel Michael in Resorts World Sentosa, it continues to be helmed by internationally acclaimed Celebrity Chef Susur Lee and Senior Executive Chef Ken Ling. In addition to Chef Lee’s signature contemporary Asian creations, the menu includes an array of award-winning creative Chinese cuisine executed by Chef Ling and his team of chefs.

11/12/2025

Artistry Tasting Menu by Chef Susur Lee

Step into Chef Susur Lee’s world, where every dish carries his unmistakable touch. You can now experience the full tasting menu, created personally by Chef Susur and nothing short of spectacular.

Chef Susur brings his signature finesse to creations such as the Tomato Hot and Sour Soup with Crab Meat, Wok-fried Crystal Prawns with Eggplant, Pickled Mustard Greens and Black Bean, and indulgent mains like Irish Duck served two ways or Japanese Wagyu with black pepper sauce.

Come savour his latest masterpiece.

❇️ TungLok Heen 同乐轩, where Chinese flavours meet global culinary excellence.

📍Resorts World Sentosa, Hotel Michael Lobby Level. Book now at 6884 7888

🙂 For more information, visit our website at https://www.tunglokheen.com/

17/10/2025

🌅 𝗦𝘂𝗻𝘀𝗲𝘁, 𝗦𝗲𝗮 𝗕𝗿𝗲𝗲𝘇𝗲 & 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗘𝗹𝗲𝗴𝗮𝗻𝗰𝗲 𝗮𝘁 𝗧𝘂𝗻𝗴𝗟𝗼𝗸 𝗛𝗲𝗲𝗻 · 𝗦𝗲𝗻𝘁𝗼𝘀𝗮 🌅

After a day of adventure at Universal Studios Singapore or the brand-new Singapore Oceanarium, step into a different rhythm at TungLok Heen.

Here, the sea breeze fades into soft lighting, refined service, and flavours that welcome you like an old friend. From elegant plates to thoughtful details, every dish is designed to be shared, whether it’s with close friends or respected elders.

📍 𝙅𝙪𝙨𝙩 𝙖 𝙨𝙝𝙤𝙧𝙩 𝙬𝙖𝙡𝙠 𝙛𝙧𝙤𝙢 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚’𝙨 𝙛𝙖𝙫𝙤𝙪𝙧𝙞𝙩𝙚 𝙖𝙩𝙩𝙧𝙖𝙘𝙩𝙞𝙤𝙣𝙨, 𝙏𝙪𝙣𝙜𝙇𝙤𝙠 𝙃𝙚𝙚𝙣 𝙖𝙩 𝙍𝙚𝙨𝙤𝙧𝙩𝙨 𝙒𝙤𝙧𝙡𝙙 𝙎𝙚𝙣𝙩𝙤𝙨𝙖 𝙞𝙨 𝙬𝙝𝙚𝙧𝙚 𝙮𝙤𝙪𝙧 𝙙𝙖𝙮 𝙛𝙞𝙣𝙙𝙨 𝙞𝙩𝙨 𝙥𝙚𝙧𝙛𝙚𝙘𝙩 𝙚𝙣𝙙𝙞𝙣𝙜.

✨ Where the sea breeze meets Chinese dining, let us complete your Sentosa experience.

Reserve your table today.

📍Resorts World Sentosa, Hotel Michael Lobby Level. Book now at 6884 7888 or online here:

For more information, visit our website at https://www.tunglokheen.com/

♥️📕Follow us on RED 小红书 here: https://bit.ly/3BI4WoY

24/09/2025

🌊𝗙𝗿𝗼𝗺 𝗢𝘂𝗿 𝗦𝗵𝗼𝗿𝗲𝘀 𝘁𝗼 𝗬𝗼𝘂𝗿 𝗧𝗮𝗯𝗹𝗲 🥢

🌊 At 𝙏𝙪𝙣𝙜𝙇𝙤𝙠 𝙃𝙚𝙚𝙣, we celebrate the sea with the freshest local catch and flavours that remind us why Singapore is truly a food paradise. Each dish is crafted with passion under the vision of Celebrity Chef Susur Lee.

🔥 𝗗𝗲𝗲𝗽-𝗳𝗿𝗶𝗲𝗱 𝗖𝗿𝗶𝘀𝗽𝘆 𝗣𝗼𝗿𝗸 𝘄𝗶𝘁𝗵 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗖𝗵𝗶𝗹𝗹𝗶 𝗙𝗹𝗮𝗸𝗲𝘀 - golden, fiery, and impossible to stop at one bite.
🍲 𝗗𝗼𝘂𝗯𝗹𝗲-𝗯𝗼𝗶𝗹𝗲𝗱 𝗦𝘂𝗽𝗲𝗿𝗶𝗼𝗿 𝗙𝗶𝘀𝗵 𝗕𝗼𝗻𝗲 𝗦𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝗙𝗶𝘀𝗵 𝗠𝗮𝘄 - rich, silky, and deeply nourishing.
🦞 𝗪𝗼𝗸-𝗯𝗮𝗸𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝘄𝗶𝘁𝗵 𝗦𝘂𝗽𝗲𝗿𝗶𝗼𝗿 𝗦𝘁𝗼𝗰𝗸 - smoky, umami-packed, and unforgettable.
🦀 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲-𝗦𝘁𝘆𝗹𝗲 𝗖𝗵𝗶𝗹𝗹𝗶 𝗖𝗿𝗮𝗯 – messy, joyful, flavourful, and just the way locals love it.

𝙁𝙧𝙤𝙢 𝙤𝙘𝙚𝙖𝙣 𝙩𝙤 𝙬𝙤𝙠, 𝙖𝙣𝙙 𝙬𝙤𝙠 𝙩𝙤 𝙩𝙖𝙗𝙡𝙚, 𝙏𝙪𝙣𝙜𝙇𝙤𝙠 𝙃𝙚𝙚𝙣 𝙨𝙚𝙧𝙫𝙚𝙨 𝙩𝙝𝙚 𝙫𝙚𝙧𝙮 𝙗𝙚𝙨𝙩 𝙤𝙛 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚’𝙨 𝙨𝙚𝙖𝙛𝙤𝙤𝙙, 𝙚𝙡𝙚𝙫𝙖𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝙬𝙤𝙧𝙡𝙙-𝙘𝙡𝙖𝙨𝙨 𝙖𝙧𝙩𝙞𝙨𝙩𝙧𝙮.

❇️ TungLok Heen 同乐轩, where local flavours meet global culinary excellence.

📍Resorts World Sentosa, Hotel Michael Lobby Level. Book now at 6884 7888 :)

For more information, visit our website at https://www.tunglokheen.com/

✨ 𝐄𝐀𝐑𝐋𝐘 𝐁𝐈𝐑𝐃 𝐏𝐑𝐎𝐌𝐎* (Now till 14 Sept 2025):•⁠ ⁠25% OFF for 2–10 boxes•⁠ ⁠30% OFF for 11 boxes and abovePerfect for gi...
29/07/2025

✨ 𝐄𝐀𝐑𝐋𝐘 𝐁𝐈𝐑𝐃 𝐏𝐑𝐎𝐌𝐎* (Now till 14 Sept 2025):

•⁠ ⁠25% OFF for 2–10 boxes
•⁠ ⁠30% OFF for 11 boxes and above

Perfect for gifting, sharing, or stashing away for your personal indulgence!

Available now at TungLok Heen 同乐轩.
Order now at 6884 7888.

Address: Resorts World Sentosa, Hotel Michael, Lobby Level.

29/01/2025

Celebrity Chef Susur Lee and our team at TungLok Heen wishes all of you a Happy Chinese New Year!
�May your year be filled with joy and prosperity, and may your table always be filled with great food, good company, and memorable moments to cherish.

新年快乐！

14/07/2024

🇸🇬环球影城➕同乐轩CityWalk路线

来新加坡必打卡的环球影城怎么可以错过呢！游玩环球影城➕同乐轩吃美食的City Walk路线来啦~

1️⃣抵达VivoCity怡丰城捷运站，搭上轻轨抵达圣淘沙
2️⃣下轻轨🚈后直接进去环球影城
3️⃣与小黄人度过愉快的一天
4️⃣出环球影城后往捷运方向走，大概3分钟就可以找到同乐轩！
5️⃣开启美食之旅~

🍽️同乐轩的推荐菜
🦀白胡椒焗螃蟹
🌶️面包咖喱虾🦐
🍳麻婆豆腐
🐟鱼骨浓汤炖花胶

💫前路漫漫，未来可期！TUNG LOK愿与您携手共进！

♥️📕Follow us on RED 小红书 here: https://bit.ly/3UZTSdK

📞Book a table now at ☎️ 6884 7888 ☎️ for more infomation, please visit our website here: https://www.tunglokheen.com

———
📍Address: Resorts World Sentosa, Hotel Michael, Lobby Level 26 Sentosa Gateway, #02-142/143

———
#新加坡 #新加坡生活 #新加坡旅游 #新加坡吃什么 #海鲜 #中餐厅 #游玩攻略 #宝藏餐厅分享 #聚会 #美食

12/03/2024

Check out another episode of 𝘊𝘦𝘭𝘦𝘣𝘳𝘪𝘵𝘺 𝘊𝘩𝘦𝘧 𝘚𝘶𝘴𝘶𝘳 𝘓𝘦𝘦 𝘢𝘯𝘥 𝘚𝘦𝘯𝘪𝘰𝘳 𝘌𝘹𝘦𝘤𝘶𝘵𝘪𝘷𝘦 𝘊𝘩𝘦𝘧 𝘒𝘦𝘯 𝘓𝘪𝘯𝘨 cooking up a storm at TungLok Heen.

Presenting juicy baked chicken along with aromatic spices such as Sichuan peppercorns, dried chilli, cinnamon and star anise served in a claypot. The perfectly roasted chicken boasts crispy skin with succulent meat, making this a great dish for any occasion.

𝘞𝘢𝘵𝘤𝘩 𝘵𝘪𝘭𝘭 𝘵𝘩𝘦 𝘦𝘯𝘥 𝘧𝘰𝘳 𝘊𝘩𝘦𝘧 𝘚𝘶𝘴𝘶𝘳’𝘴 𝘷𝘦𝘳𝘥𝘪𝘤𝘵 𝘰𝘧 𝘵𝘩𝘦 𝘥𝘪𝘴𝘩!

For reservations: ☎️ 68847888

📌 TungLok Heen 同樂轩, Resorts World Sentosa, Hotel Michael

15/02/2024

Watch 𝘛𝘪𝘬𝘛𝘰𝘬 𝘴𝘵𝘢𝘳 𝘤𝘦𝘭𝘦𝘣𝘳𝘪𝘵𝘺 𝘊𝘩𝘦𝘧 𝘚𝘶𝘴𝘶𝘳 𝘓𝘦𝘦 and 𝘚𝘦𝘯𝘪𝘰𝘳 𝘌𝘹𝘦𝘤𝘶𝘵𝘪𝘷𝘦 𝘊𝘩𝘦𝘧 𝘒𝘦𝘯 𝘓𝘪𝘯𝘨 as they work their magic in the kitchen at TungLok Heen!

For fifteen years, since 2009, Chef Susur and Chef Ken have collaborated to curate menus that delight the palates of both local and international diners. With Chef Ken helming the daily kitchen operations and Chef Susur's unwavering confidence in him, diners can anticipate exceptional dining experiences at TungLok Heen for every occasion.

Featured in the video is our latest creation, the 盐烧脆鳞苏丹鱼 Salt-grilled White Sultan with Crunchy Scales — a dish that tantalises with its sweet, delicate flesh and crispy scales, offering a symphony of textures and flavours with each exquisite bite.

For reservations: ☎️ 68847888

📌 TungLok Heen 同樂轩, Resorts World Sentosa, Hotel Michael

10/02/2024

Celebrity Chef Susur Lee is back in Singapore for a visit this festive season and, along with Senior Executive Chef Ken Ling, wishes everyone a Happy Chinese New Year! The team at TungLok Heen looks forward to serving you at your reunion gatherings.

Meanwhile, watch what we have in-store for you. More videos coming to you soon.

All of us at TungLok Heen ㊗️您龙年吉祥，万事如意，恭喜发财，新年快乐！

𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭: 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐇𝐚𝐢𝐫𝐲 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐚𝐧𝐝 𝐑𝐨𝐞Delight in Hairy Crabs as we bring you off-the-...
17/11/2023

𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭: 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐰𝐢𝐭𝐡 𝐇𝐚𝐢𝐫𝐲 𝐂𝐫𝐚𝐛 𝐌𝐞𝐚𝐭 𝐚𝐧𝐝 𝐑𝐨𝐞

Delight in Hairy Crabs as we bring you off-the-menu dishes, specially created for this season.

Hairy Crab’s meat and roe skilfully removed from its shell, and turned into a piece of edible masterpiece, giving diners the ultimate convenience to enjoy this delicacy. Think silky Japanese noodles, creamy golden roe, sweet crab meat with a sprinkle of spring onions. This limited-time creation is priced at $58++ and available while stock last.

Make your reservation now at ☎️ 68847888

📌 TungLok Heen 同樂轩, Resorts World Sentosa, Hotel Michael

07/10/2023

𝗧𝘂𝗻𝗴𝗟𝗼𝗸 𝗛𝗲𝗲𝗻 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝘀: 𝗪𝗵𝗶𝘁𝗲 𝗣𝗲𝗽𝗽𝗲𝗿 𝗖𝗿𝗮𝗯

Within the tranquil restaurant, lies a bustling kitchen where Senior Executive Chef Ken Ling and his team of chefs work their magic to bring you classic culinary gems.

One of TungLok Heen’s signature dish on the menu is the iconic White Pepper Crab. Think succulent Crab braised with wok-fried aromatics and coated with piquant white pepper. The crab is then wrapped in paper bag and sent for baking, sealing in the flavours. The result is a piping hot sweet crab boasting mild peppery fragrance that have kept many coming back for more.

𝘞𝘢𝘵𝘤𝘩 𝘩𝘰𝘸 𝘵𝘩𝘦 𝘞𝘩𝘪𝘵𝘦 𝘗𝘦𝘱𝘱𝘦𝘳 𝘊𝘳𝘢𝘣 𝘪𝘴 𝘱𝘳𝘦𝘱𝘢𝘳𝘦𝘥 𝘣𝘺 𝘊𝘩𝘦𝘧 𝘒𝘦𝘯.

Make your reservation now at ☎️ 68847888

📌 TungLok Heen 同樂轩, Resorts World Sentosa, Hotel Michael

Address

Resorts World Sentosa, Hotel Michael, Lobby Level, 26 Sentosa Gateway, #02-142/143
Singapore
098138

Opening Hours

Monday 11:30 - 15:00
18:00 - 22:00
Tuesday 11:30 - 15:00
18:00 - 22:00
Wednesday 11:30 - 15:00
18:00 - 22:00
Thursday 11:30 - 15:00
18:00 - 22:00
Friday 11:30 - 15:00
18:00 - 22:00
Saturday 11:30 - 15:00
18:00 - 22:00
Sunday 11:30 - 15:00
18:00 - 22:00

Telephone

+6568847888

Website

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Brace yourself, for TungLok Heen’s NEW MENU, has arrived on the shores of Sentosa today!

Specially-curated by Celebrity Chef Susur Lee with the assistance of Senior Executive Chef Ken Ling, this menu features delicacies that aim to delight your taste-buds in every way.

We have retained and upgraded all the crowd-pleasers such as Char-grilled Kurobuta Pork Jowl, Braised King Prawn with Superior Soya Sauce and Roast Irish Duck; and at the same time, included delectable dishes like Oven-baked Greenly Abalone with Salt and Japanese Kombu, Double-boiled Superior Fish Bone Soup with Fish Maw and Grilled Fish with Hot and Sour Consommé. Seafood aficionados out there will be happy to know that we have added in a variety of SEAFOOD such as Steamed Crab with Egg White and Chinese Wine, Live Australian Lobster with Singapore-style Chilli Sauce and Braised King Prawn with White Peppercorn.

The Steamed Wild White Sultan with Crunchy Scale snagged the limelight with its delicate pearl white flesh that boasts an exceptional sweetness. Steaming the White Sultan Fish causes its scales to stand, providing a spectacle with its unique appearance. It is high in Omega-3 oil, which is known to prevent and manage heart disease.