The Community Coffee

The Community Coffee Source, Roast, Brew & Serve Light Roasts focusing on Variety, Origin & Processing • Far East Plaza • 38 Hamilton Rd • 333 Odeon

13/09/2026

A quick walkthrough to Community at The Adelphi. Follow along and we’ll see you at the Coffee Bar.

That’s a wrap on Another Coffee Fest 2026. Huge thanks to everyone who stopped by, grabbed a cup, and spent time with us...
11/09/2026

That’s a wrap on Another Coffee Fest 2026. Huge thanks to everyone who stopped by, grabbed a cup, and spent time with us this weekend.

04/09/2026

A day spent with good coffee and even better company. Another Coffee Fest Another Coffee brought the community together, and we’re grateful to be part of it. Thanks to everyone who stopped by, said hello and hung out with us.

Settling into our new corner at The Adelphi.New space, same coffee, and the same familiar faces behind the bar.It’s been...
03/09/2026

Settling into our new corner at The Adelphi.

New space, same coffee, and the same familiar faces behind the bar.

It’s been a good first few days getting to know the neighbourhood and seeing some of you make this part of your daily routine already.

Community Coffee at The Adelphi. We’re here, come by.

01/09/2026

A first day at The Adelphi, with plenty of familiar faces and a few new ones.

We opened the doors with coffee on us, a small way of saying hello to the neighbourhood and thank you to everyone who came by to spend the day with us.

A little look back at opening day.

Community Coffee at The Adelphi is now open. Come say hi.

As part of our Pinnacle Series, we look towards coffees that represent something exceptional, not only in the cup, but i...
19/08/2026

As part of our Pinnacle Series, we look towards coffees that represent something exceptional, not only in the cup, but in where they come from and the work behind them.

This release takes us to Jardines del Eden, a farm that continues to push what’s possible through a considered approach to cultivation, processing and flavour.

Inside the bag is a coffee shaped by that attention to detail, from the way it is grown and processed at origin to how we approach it at the roastery.

These are some of the people, places and processes behind the coffee.

Jardines del Eden, as part of our Pinnacle Series.

percolate. is taking over Hamilton Road this weekend.We’ll be showcasing Community’s coffee on the Fellow Espresso Serie...
11/08/2026

percolate. is taking over Hamilton Road this weekend.

We’ll be showcasing Community’s coffee on the Fellow Espresso Series 1, with the Percolate team around for anyone curious to have a closer look, ask questions or just have a coffee with us.

There’ll also be discounts and a few goodies available with purchases over the weekend.
15 Aug — 10am–6pm
16 Aug — 12pm–6pm
38 Hamilton Road

Come by and spend the weekend with us.

This Sunday, we’re spending National Day the way we know best.Whether you’re just beginning your coffee journey or have ...
05/08/2026

This Sunday, we’re spending National Day the way we know best.

Whether you’re just beginning your coffee journey or have been drinking specialty coffee for years, our monthly tasting is an opportunity to slow down, taste intentionally, and learn alongside one another.

Here are a few moments from our past sessions

Join us this Sunday for August’s Coffee Tasting.

Once the coffee has rested, the team gathers around the cupping table to find out. We taste, compare notes and challenge...
03/08/2026

Once the coffee has rested, the team gathers around the cupping table to find out. We taste, compare notes and challenge one another’s observations, all with the goal of understanding the coffee more deeply.

Has the sweetness developed the way we hoped? Is the acidity balanced? Does it express the qualities that made us choose it in the first place?

No two palates are the same, and that’s exactly why we cup together. Every perspective helps us make better decisions, from refining a roast profile to deciding whether a coffee is ready to be shared.

For us, cupping isn’t just quality control.

It’s how we make sure every coffee leaves the roastery as the best expression of itself.

Something’s been brewing.We’ve been quietly working away on a project we’re genuinely excited about, taking our time to ...
02/08/2026

Something’s been brewing.

We’ve been quietly working away on a project we’re genuinely excited about, taking our time to get every detail right before sharing it with everyone.

For now, we’ll leave you with this photo of Aslam working in the dark. (Literally)

Every coffee we release begins here.Before a coffee finds its way onto our shelves or into your cup, the team gathers ar...
29/07/2026

Every coffee we release begins here.

Before a coffee finds its way onto our shelves or into your cup, the team gathers around the cupping table. Not to decide whether it’s good or bad, but to understand it.

Cupping gives us a shared language. We taste the coffees side by side, paying attention to sweetness, acidity, body, balance, and how each coffee changes as it cools. It’s where we learn what makes each lot unique, and how best to roast and brew it.

It also keeps us honest. Every member of the team tastes the same coffees, compares notes, asks questions, and challenges assumptions. The goal isn’t consensus for the sake of it, but clarity.

A lot of what happens at the cupping table will never be seen. But it’s one of the most important parts of what we do.

Because every release deserves more than a quick taste.

It deserves our full attention.

There’s something beautiful about a room full of green coffee.Not because of the quantity, but because every sack repres...
23/07/2026

There’s something beautiful about a room full of green coffee.

Not because of the quantity, but because every sack represents a different producer, a different harvest, and a different part of the world. Together, they’re a reminder that roasting begins with sourcing—finding remarkable coffees and preserving everything that makes them unique.

Good coffee is a story of many hands.From the careful picking of ripe cherries in Nyamasheke to the final brew in your c...
21/07/2026

Good coffee is a story of many hands.

From the careful picking of ripe cherries in Nyamasheke to the final brew in your cup, every step shapes the flavour.Mahembe Gituntu is produced by Mahembe, a family-owned company founded by Justin Musabyimana in 2010. After the 1994 Genocide against the Tutsi, Justin returned to his hometown with a vision: to invest in his community by building a washing station on his father’s coffee farm. Today, alongside his own 10-hectare farm, he works with surrounding smallholder farmers, purchasing their cherries and continually raising quality through thoughtful processing and collaboration.That dedication is reflected in every cup. Expect notes of red grapes, fresh berries and floral honey, carried by a lively, silky finish.

Some people come for coffee.Some stay a little longer than they planned to.
16/07/2026

Some people come for coffee.

Some stay a little longer than they planned to.

Address

Far East Plaza 14 Scotts Road #02/94
Singapore

Opening Hours

Monday 09:30 - 18:30
Tuesday 09:30 - 18:30
Wednesday 09:30 - 18:30
Thursday 09:30 - 18:30
Friday 09:30 - 18:30
Saturday 09:30 - 18:30
Sunday 09:30 - 18:30

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