12/06/2026
For the father who appreciates the classics.
Black angus ribeye, creamed horseradish, beer-battered pickled onion rings, shoestring fries and a fresh frisée herb salad. A generous plate, quietly timeless, with a complimentary glass of house wine or beer for Dad this Father’s Day weekend.
Available for dine-in only from 19 to 21 June 2026. T&Cs apply.