Shashlik

Shashlik Their passion for food and genuine appreciation for every diner quickly established the Shashlik Ah Kors as stalwarts on the local dining scene.
(1150)

Honored as a Singapore Heritage Business in 2025, for 40years Shashlik Restaurant has been lovingly serving generations of diners with its Russian and Continental inspired cuisine, featuring time-honoured recipes by Hainanese chefs. Our Russo-Hainanese heritage was born from the legendary Troika Restaurant in 1963, where Hainanese chefs first interpreted the timeless recipes of Russian Chef, Mamoc

hka Liber. When Troika’s golden era ended in January 1986, nine former employees pooled their life savings together and opened Shashlik Restaurant in April 1986, an ode to their Russo-Hainanese culinary heritage. Our old-school restaurant is also known for its geriatric Hainanese waiters and chefs. With a rich 30 years heritage, the restaurant has been serving generations of loyal diners from all over the world. Many of the patrons are returning customers who grew up with the restaurant when they first visited with their parents and grandparents. Many have also celebrated life events at the restaurant. A hidden gem of Orchard Road, the Shashlik Restaurant at the Far East Shopping Centre has been featured numerous times in various media for their version of the venerable Russian dishes such as the Shashlik, Borshch soup, Chicken ala Kiev and Beef Stroganoff. Shashlik is one of the few restaurants in Singapore that offers table-side service. Desserts such as the Baked Alaska, Cherries Jubilee and Crepe Suzette are flambéed at the table, wheeled out on trolleys by waiters who also whip up specialty drinks such as the Russian Coffee.



Ресторан «Шашлык» — это одна из кулинарных легенд Сингапура. В этом культовом месте сочетаются яркие и ностальгические нотки шанхайской, русской и хайнаньской кухни, создавая неповторимую атмосферу праздника культурного наследия и единения. Это больше, чем просто ресторан. «Шашлык» – это живое наследие многокультурной гастрономической истории Сингапура, истории, рожденной из миграции, сотрудничества и глубокой любви к совместным трапезам.

Его корни уходят в легендарный ресторан «Тройка», основанный в 1963 году шанхайским мигрантом Тан Чин Юнгом. В советскую эпоху в Шанхае был популярен, как мы это сейчас называем, фьюжн русской и китайской кухонь, и именно это уникальное сочетание вдохнуло жизнь в «Тройку». Команда талантливых хайнаньских поваров воплотила в жизнь рецепты русской «мамочки» Либер, создав неповторимое сочетание восточных и западных кулинарных традиций. Русская кухня, приготовленная с хайнаньской изюминкой, покорила целое поколение гурманов и стала визитной карточкой ушедшей эпохи в постоянно меняющемся гастрономическом мире Сингапура.

Классические русские хиты, такие как борщ, блины с икрой, шашлык и бефстроганов, были с любовью адаптированы с учётом местных вкусов и навсегда завоевали особое место в сердцах сингапурских ценителей всех поколений.

Когда «Тройка» закрылась в 1986 году, девять преданных сотрудников во главе с метрдотелем Тан Ниап Хином объединились, чтобы сохранить её дух. На свои сбережения, в том же году они открыли ресторан «Шашлык» в торговом центре Far East на Орчард-роуд. Их идея была простой, но сильной: продолжать подавать любимые блюда, которые так много значили для стольких людей, в тёплой, знакомой атмосфере, напоминающей родной дом.

За десятилетия «Шашлык» стал больше, чем просто местом, где можно поесть — он превратился в бесценное достояние гастрономического наследия Сингапура. Его неизменная популярность — это свидетельство аутентичности, стойкости и душевного сервиса. Поколения семей возвращаются сюда снова и снова, передавая тёплые воспоминания и традиции от одного стола к другому. От приёмов высокопоставленных гостей до празднования небольших торжеств с постоянными клиентами — «Шашлык» прочно вплетён в культурную и эмоциональную жизнь Сингапура.

И сегодня каждое блюдо, поданное в «Шашлыке», — это дань уважения первопроходцам, их традициям и непреходящей радости душевного застолья.

03/03/2026

Lights, camera, and a whole lot of carbs! 🎬✨

Is it even work if you’re sharing a scene with the legendary Yvonne Lim Yvonne Lim 林湘萍and Pierre PngPierre Png 方展发?

We’re beyond stoked to announce that our star dishes are making their TV debut in the upcoming Mediacorp drama 《刺猬的盔甲》 (Guarded by Spikes)!

Honestly, we’re a bit worried our Soft Butter Buns 🥯might steal the spotlight—they’ve always been a bit of a diva.

Not to be outdone, our Blue Fire Ribs, Escargots, and Impossible Meatball Pasta were all dressed to impress and ready for their close-ups. 🍝🔥

Huge thanks to Chef Derrick for keeping things cool under the studio lights and making sure every plate looked like a winner. We can't wait for you guys to see us on the small screen!

Stay tuned, and maybe grab a snack before you watch... you're gonna need it. 😉

#刺猬的盔甲

02/03/2026

Filming day with Mediacorp drama!


01/02/2026

Kicking off our 40th anniversary year with a big bang! 🎉
What an incredible night with a house full of surgeons — even heroes need a protein break 😉
Grateful for the love, laughter, and full house!




12/01/2026

Our phone line and telephone booking services are finally back up after 10 days of disruption caused by CHOPE.

We’re truly sorry to everyone who tried calling us during this time, and we’re deeply thankful to those who still reached out via online messages and booking platforms. Your patience and understanding mean so much to us.

27/11/2025

🎄✨ Christmas came early for us!

We’re incredibly honoured to receive the Heritage Business recognition from the National Heritage Board. ❤️

To our guests, partners, family and friends — thank you for being the heart of our journey. Your support means everything to us and makes moments like these possible.

Here’s to heritage, community, and many joyful seasons ahead. 🎁✨













23/10/2025

If only they could see us now — the dream they built, still alive and thriving. 🕯️

This moment may be imagined, but the gratitude is real. 💫

Our founders built Shashlik with heart, hope, and humility — and every smile, every meal, every memory shared keeps their story alive.

To all who believe in us, Bor G*i. ❤️


*i



We’re proud to stand alongside many other cherished heritage brands — each with their own beautiful story woven into the...
10/10/2025

We’re proud to stand alongside many other cherished heritage brands — each with their own beautiful story woven into the fabric of Singapore. These are the places that hold our shared memories, flavours and traditions 🇸🇬❤️

If you can, take a little time to explore and support these heritage businesses. Step into their spaces, listen to their stories, and help keep these legacies burning bright for generations to come.

Bor G*i (thank you) for walking this journey with us. 🕯️

*i

These homegrown brands have weathered decades of change while keeping local traditions and craftsmanship alive.

Address

545 Orchard Road, #06-19 Far East Shopping Centre
Singapore
238882

Opening Hours

Tuesday 12:00 - 14:15
18:00 - 21:15
Wednesday 12:00 - 14:15
18:00 - 21:15
Thursday 12:00 - 14:15
18:00 - 21:15
Friday 12:00 - 14:15
18:00 - 21:15
Saturday 12:00 - 14:15
18:00 - 21:15
Sunday 12:00 - 14:15
18:00 - 21:15

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The Russian Hainanese Connection

Our Russo-Hainanese heritage was born from the legendary Troika Restaurant in 1963, where Hainanese chefs first interpreted the timeless recipes of Russian Chef, Mamochka Liber.

When Troika’s golden era ended in January 1986, nine former employees pooled their life savings together and opened Shashlik Restaurant in April 1986, an ode to their Russo-Hainanese culinary heritage. Their passion for food and genuine appreciation for every diner quickly established the Shashlik Ah Kors as stalwarts on the local dining scene.

Our old-school restaurant is also known for its geriatric Hainanese waiters and chefs.

With a rich 30 years heritage, the restaurant has been serving generations of loyal diners from all over the world. Many of the patrons are returning customers who grew up with the restaurant when they first visited with their parents and grandparents. Many have also celebrated life events at the restaurant.