Mon Bijou

08/10/2018

We’re bidding adieu to this page, but we’re going to continue posting on our parent page at Orchard Hotel Singapore — where we’ll still serve you tasty treats and exciting contests each month.

So what are you waiting for? Like and follow Orchard Hotel Singapore immediately so we can stay friends!

23/07/2018

Our sweet French Toast makes our mornings oh so perfect.

A little tender Cajun Beef Salad turns any frown upside down.

And good ol' Benedict's always brimming with crab goodness.

Bring out your innermost Francophile and dine dressed in red, white, or blue for 50% OFF your bill on the 26 of July.

Bon Appetit!

Celebrate with us: https://cli3k.me/MB_Turns_3

16/07/2018

We’ve readied 3 candles for Mon Bijou’s 3rd Birthday, and one of your favourite, most-ordered cakes for each one!’

July babies can enjoy 1-for-1 on our mains by flashing your ID between 3pm to 5pm on weekdays!

The rest may enjoy a 2nd Main at only $3 between 12pm to 3pm from 23 - 27 July.

Host your perfect birthday celebration with us. https://cli3k.me/MB_Turns_3

12/07/2018

Mon Bijou turns 3!

Wish us Happy Birthday in 3 different ways or languages by 19 July on the contest post on Orchard Hotel Singapore to win 3 new dishes to try!

Participate here: https://cli3k.me/OHS_MBContest

Celebrate with us: https://cli3k.me/MB_Turns_3

02/07/2018

We’re turning 3, and we’ve got a couple of surprises waiting for you when you celebrate with us!

Keep an eye out on our new dishes appearing this month such as Seafood Bouillabaisse and Duck Confit Sandwich; as well as celebratory promotions that’ll slash your bill in half to double your fun.

28/06/2018

The sun’s going down, so let’s relax and unwind with a little cup of tea. Our pot of Rooibos and Orange will calm and soothe nerves while boosting your immune system - a perfect end to a tiring work day.

26/06/2018

The big blue hosts a wealth of flavours - so we’ve fished up some fresh cuts of Halibut, hand-battered and fried to crispy perfection, then served with a side of truffle fries and spicy tartare sauce for your enjoyment.

21/06/2018

If you’re not a fan of quiche (yet), this is simply a must-try. Dig into a slice filled with broccoli and smoky slices of salmon. Yum!

19/06/2018

We can’t think of a better way to brighten your day than with rays of sunshine, poured onto our golden-crusted MB Brioche French Toast.

14/06/2018

This isn’t your usual plain ol’ banana smoothie. We’ve added scoops of Belgian Chocolate Ice Cream to our banana smoothie to add an exciting twist. Try it!

11/06/2018

You deserve only the best - that’s why we picked top-notch ingredients for this burger.

Melting sheets of cheese lay atop a succulent Wagyu patty, served with arugula, tomatoes, gherkins, and onions sandwiched between our fluffy Brioche buns.

Don’t forget a side of our truffle fries too.

11/06/2018

[CONTEST] Win your choice of cake and tea/coffee for you and a friend. Take part in the contest on Orchard Hotel Singapore's page now!

(Psst... if you've haven't heard - we're merging into Orchard Hotel Singapore's page very soon, so drop us a 'Like' there for more sweets and good eats!)

Our tastes are ever-changing - just like the glowing Alexandrite and its many colours.

Pick a cake you like and invite a friend to tea at Mon Bijou. We’ll pick a lucky pair and serve you 2 slices of cake, along with your choice of coffee or tea, with our compliments! Let us know if you’re in before 18 June.