With ingredients sourced directly from South Korea, each stew is slow-cooked with secret recipe sauce and served hot in cast-iron pots. Masizzim (마시찜) is a combination of two Korean words: ‘masi’ (delicious) and ‘jjim’ (steam), pronounced ‘ma-shi-zhim’. With over 15 outlets across 5 countries, Masizzim specialises in a range of signature meat stews that closely follow the traditional home recipes of South Korean founder, Lee Dong-Jin’s 66-year old mother, with choices of Soy Sauce flavour or 4 levels of Spiciness. Alongside famous stews like their Galbi Jjim (갈비찜), Masizzim also offers the best of Korea with their variety of authentic Korean dishes, from Handmade Rice Balls to Fried Pancakes. Masizzim Singapore is another quality brand managed by K Food Holdings Pte Ltd.
