Chin Huat Live Seafood

20/06/2026

20/06/2026

TVB Hong Kong’s flagship food program, TVB PLUS《美食新聞報導》with Master Chef K.K. Chan 陳國強 and TVB host Maggie Lam 林映暉 uncover the history behind “A Lobster Larger Than A Little Girl”《龙虾大过小女孩》🦞🧍‍♀️

🛑 Full video: https://m.youtube.com/watch?v=ztwWxtZexDE

Since 1982, we’ve been serving ocean-fresh live seafood and authentic slow-cooked Chinese cuisine from our restaurant in the heartlands of Sunset Way.

🛑 Come connect with us at chinhuatliveseafood.com!

20/06/2026

Celebrate Father’s Day at Chin Huat Live Seafood with signature dishes Dad will appreciate, including Live Australian Southern Rock Lobster, Signature Charcoal-Roasted Suckling Piglet, Live Golden Sauce Crab, and Live Alaskan King Crab Wok Hei Bee Hoon. 🦞🦀🥢
 
Fathers are the anchors of our families, the guiding hand, the silent protector, our everyday hero! This year, show him your appreciation with an unforgettable dining experience at our live seafood restaurant. 👨‍👩‍👧‍👦✨
 
📅 Available exclusively on 20–21 June 2026
👉 Reserve your table at chinhuatliveseafood.com
❤️ Because of Love

 

19/06/2026

Use your 2026 CDC Vouchers and LifeSG Credits at Chin Huat Live Seafood and enjoy ocean-fresh live seafood right here in the heartlands. 🦀🦞🦑🦐

Our menu offers a uniquely Singaporean dining experience with live seafood selections and signature dishes suited for every occasion. Gather your loved ones and reserve your table at chinhuatliveseafood.com!

❤️ Because of Love

13/06/2026

Pets are welcome every day at our heartlands live seafood restaurant to join you while you enjoy ocean-fresh live seafood and authentic slow-cooked Chinese cuisine. 🍲🍛
 
Enjoy a FREE gourmet starter and dessert when you dine in for lunch or dinner with your pets on Mondays, Wednesdays, and Thursdays!

Book your Pet Parent Treat Day at chinhuatliveseafood.com now!

06/06/2026

Our Mango Sago with Coconut Ice Cream & Popcorn brings together smooth mango purée and pearl sago nibbles for a refreshing, fruity dessert with a satisfying texture.
 
Topped with creamy coconut ice cream and fluffy popcorn, each spoonful delivers a light balance of sweetness, creaminess, and a cheerful way to round off your meal. 🍨🍿  A refreshing and balanced sweet ending to round off your ocean-fresh seafood meal!
 
🔗 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
 

30/05/2026

Our Double Boiled Chicken in Shark Cartilage Broth is a collagen-rich broth simmered for over six hours with shark cartilage, old chicken, chicken feet, Jinhua ham, pork, and pork ribs until it turns into a smooth, milky broth. 🍲
 
Served with shredded fish lips for added crunch, wolfberries, milk cabbage, and a half portion of chicken, this nourishing dish brings together deep savoury flavour, comforting warmth, and refined texture in one pot. 🥢 Enjoy this comforting broth on your next visit!
 
🔗 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
 

26/05/2026

We are open today! 🦀✨

Chin Huat Live Seafood is OPEN on Tuesdays that fall on a Public Holiday or Eve of Public Holiday! Since today is an eve of a public holiday, we are open and ready to welcome you for ocean-fresh live seafood and well-loved signatures. 🦞🥢

🔗 Menus and reservations: chinhuatliveseafood.com
❤️ Because of Love

23/05/2026

Our Giant Grouper Liver and Stomach Stir-Fried with Spring Onion and Ginger is a rare dish for those who appreciate the prized parts of giant grouper. 🐟🥢
 
Because of the fish’s massive size, the liver and stomach are substantial enough to be served in two portions, yet these parts remain limited and highly sought after. Stir-fried with spring onions, garlic, and ginger, the dish delivers a fragrant savoury aroma with a satisfying bite that brings out the rich flavour of the giant grouper. 
 
🔗 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
 

16/05/2026

Fresh Baby Squid Steamed in Celery Sauce features tender baby squid lightly poached to preserve its natural sweetness and delicate sea flavour. 🦑🥢
 
Layered with our special jade-coloured celery sauce and a touch of blended chilli padi, each piece of juicy baby squid carries a savoury burst of flavour with a gentle kick. Light, fresh, and appetising, this dish is a refreshing seafood choice to enjoy alongside your meal!
 
🔗 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
 

10/05/2026

This Mother’s Day and Father’s Day, enjoy a satisfying selection of wok hei noodles and rice dishes that pair perfectly with our signature seafood favourites! 🍜🥢
 
Our selection features:
 
🍜 Silver Seafood Hor Fun (Premium Seafood) with silky wok hei rice noodles, live prawns, and premium seafood in a rich savoury gravy;
 
🍜 Vegetarian Black Bean Sauce Hor Fun stir-fried with assorted mushrooms, beancurd skin, and bell peppers in fragrant black bean sauce;
 
🍜 Premium Seafood Fried Pearl Rice prepared with premium seafood and whole fresh prawns for a satisfying wok-fried finish;
 
🍜 Fried Pearl Rice with Whole Fresh Prawn ‘Yangzhou Style’ prepared with fluffy pearl rice, eggs, and whole fresh prawns.

📅 Available exclusively on 9–10 May & 20–21 June 2026
👉 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
 

09/05/2026

Celebrate Parents’ Day with our Gourmet Meats selection, thoughtfully prepared to celebrate Mom and Dad alongside our signature seafood dishes! 🥢
 
Our selection features:
🐷Signature Charcoal-Roasted Suckling Piglet with crisp crackling skin and a rich homemade sambal glaze beneath;
🥢Kong Bak Pau (Braised Pork Buns) with tender braised pork belly and soft fluffy buns;
🥩Seared Wagyu Ribeye delicately sliced and pan-seared to highlight its rich marbling and savoury taste;
🍖Caramelised Pork Ribs in Red Wine coated in a luscious glaze balancing gentle sweetness with robust savoury flavour.
 
📅 Available exclusively on 9–10 May & 20–21 June 2026
👉 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love
 

02/05/2026

Celebrate Parents’ Day with our live crab selections, featuring Alaskan King Crab, Dungeness Crab, and Sri Lanka Crab, each prepared to bring out different flavours for the table! 🦀🥢

From our Parents’ Day Menu, enjoy your choice of preparation styles, including:
🦀 Signature Golden Sauce with its rich pumpkin-based sauce;
🦀 Chilli Crab with a balanced sweet and tangy sauce;
🦀 Steamed Crab with Egg White & Chinese Wine for a lighter expression of natural sweetness; and
🦀 Superior Broth with Wok Hei Bee Hoon for a more comforting, and flavourful pairing.

A fitting centrepiece for Parents’ Day, these dishes are made for sharing as families gather to celebrate the occasion over a hearty and memorable meal together. 🧧

📅 Available exclusively on 9–10 May & 20–21 June 2026
👉 View our menu or reserve your table at chinhuatliveseafood.com
❤️ Because of Love