The Mad Sailors

The Mad Sailors Proper Fish & Chips The Mad Sailors 2.0 pays homage to the spirit of discovery from the old British seafarers. Come journey with us through uncharted waters.

Akin your dining experience to that of exploration - an eclectic concoction of ingredients and ideas influenced through voyage. From starters to afters, our small plates embody q***r experimentation - creating the perfect occasion for friends and family to share new flavours and feelings that each dish evokes. We can’t promise fair weather but we’re sure it’s going to be one mad culinary ride.

02/10/2026

Two chefs from two different cities coming together in one kitchen. Come on down to The Mad Sailors to see the final plate.

The Roost.
7–11 Oct.

The Mad Sailors x The Great Chase.

In 2020, we DM’d a stranger in London. We told them their food was keeping us inspired. They wrote back warmly, and in t...
01/10/2026

In 2020, we DM’d a stranger in London. 
We told them their food was keeping us inspired. They wrote back warmly, and in that same message, we told them theirs would be the first restaurant we’d visit, whenever we next made it over. 
 
We meant it. Then, honestly, we forgot we’d said it. 
 
Years later, we walked into a restaurant in London, just because it looked good. Got chatting to the owner about the food. Mid-conversation: wait… haven’t we spoken before? 
 
It was them. The Great Chase. The exact same place. 
 
So this time, we’re not letting it end there. The Great Chase flew in from London & KL, three cities, one kitchen, cooking together. 
 
The Roost. 7–11 Oct. The Mad Sailors x The Great Chase. 
 
Save this, five days only.

29/09/2026

When team swaps and pranks collide, you get an epic collaboration!
The Great Chase and The Mad Sailors have officially joined forces to serve up incredible fish & chips, roosts, and more.

19/09/2026

"It's just fish and chips, how hard can it actually be?"

What they don't see is the quiet morning work. The hours before the doors open. Cutting bags of real potatoes into proper chips, slicing fresh fish fillets, and whisking batter from scratch so every plate hits the table crisp and hot.

Service is fast. The prep is long. The work doesn't stop, but doing it right is the only way we know how.

🕰️ OPENING TIMES
— Fri & Sat: 12pm–10pm
— Sun–Thu: 12pm–9pm
— Closed Tuesdays
📍778 North Bridge Road

18/09/2026

People think fish & chips is simple, but simple food means there's nowhere for bad ingredients to hide.

Here at The Mad Sailors, we cook with cold-water fish that can actually hold its flake and flavour under heat. Halibut is our mainstay, but we keep things moving with fresh drops of Hoki, Hake, and Haddock.

What's your go-to fish?

Five months since we reopened. Here’s what actually stuck with us.The hype fades. The work doesn’t. The best teams don’t...
10/09/2026

Five months since we reopened. Here’s what actually stuck with us.

The hype fades. The work doesn’t. The best teams don’t feel like work. Some lessons you have to relearn. And some people never really leave. Hafiz was on our crew back in 2017, and here he was again, checking the new menu.

Not everyone knew where to find us. 778 North Bridge Road, now you do.

Thank you for five months. Here’s to the next ones.

01/09/2026

Ever wondered what it looks like behind-the-scenes in The Mad Sailors?

18/08/2026

We were given a 35mm camera and told to shoot whatever.

Here's a day in the life of the crew keeping The Mad Sailors running!

04/08/2026

The Mad Sailors: Below Deck
S01E01
Episode 1: Aren't They Cute?

Ash thinks they're cute, but we're here to serve proper chips, not tiny fries.

Battered, not bruised. Everything freshly made right here on North Bridge Road.

Double-fried chips, real batter, and fresh fish cooked right when you order. We’re here on North Bridge Road doing thing...
30/07/2026

Double-fried chips, real batter, and fresh fish cooked right when you order. We’re here on North Bridge Road doing things the proper way because that’s what a central chip shop should be.

Battered, not bruised. Pull up a chair. All aboard.

29/07/2026

Tables full, fryers roaring, and our crew absolutely holding it down! Nothing beats our lunch crowd when the whole ship is moving.

Huge shoutout to the team serving up proper freshly-cut chips and battering fresh fish to order without missing a beat.

Love the hustle, love the crowd. Pull up a chair and join the madness. All aboard!

22/07/2026

What's your fish? 🐟

04/07/2026

Join The Mad Sailors!

We are looking for fresh faces to join our kitchen and front-of-house teams. Whether you want to develop your confidence or learn the intensity of kitchen operations, no prior experience is required—we are happy to teach.

DM us to start working together.

Let’s be honest. Most places treat the "chips" as a frozen afterthought. We’re here to change your mindset on what a pot...
01/07/2026

Let’s be honest. Most places treat the "chips" as a frozen afterthought. We’re here to change your mindset on what a potato side can actually taste like.

Reservations are open now if you want to get some proper chips.

📍 The Mad Sailors
778 N Bridge Rd, Singapore 198746
Fri & Sat: 12pm–10pm
Sun–Thu: 12pm–9pm
Closed Tuesdays

27/06/2026

"Is that it?" Yeah, that’s it!

By keeping our menu streamlined to under 10 items, we focus 100% of our energy on making sure every single plate of fish and chips comes out perfect. With proper, hand-cut chips and a crisp, fresh batter.

Quality over quantity, always. Come grab the catch of the week before it runs out! 🐟

Address

778 North Bridge Road
Singapore
198746

Opening Hours

Monday 12:00 - 21:00
Wednesday 12:00 - 21:00
Thursday 12:00 - 21:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 21:00

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