Sushi Jin

Sushi Jin Sushi Jin by Les Amis Group Sushi Jin aims to offer a premium dining experience sans the hefty price tag.
(388)

Launched in November 2014, Sushi Jin is a “must-go” among Japanese food aficionados looking for a tranquil culinary escapade with a friend or two. Everything from the hand pressed menu cover, to the solid oak sushi counter; from the designer Mallorca chairs to the hand hammered copper sake carafes, have been curated to present diners with an elegant experience not found at other sushi restaurants

within similar price points. Quality ingredients are flown in 3 times a week from Tokyo’s Tsukiji market when the maximum in Singapore is 4 times. For the best seats in the house, grab the unique private sushi counter for 5 that slides open to a peek of the kitchen for a personal chef to work his knives. Apart from a plethora of quality Japanese food, one can discover an array of sakes from Junmai to Junmai Daiginjo, among special bottlings hand-carried from renowned breweries. Whisky lovers can also look forward to a small but curated range of Japanese whiskies like Yamazaki Owner’s Cask and the occasional Karuizawa.

31/03/2026

Two seats. One exceptional experience.

Enjoy a limited-time 1-for-1 Omakase experience at $138++ while it lasts.
A carefully curated journey from appetiser to final course, guided by the chef and crafted with seasonal selections at their peak.

Reserve your seats via link in our bio.

Lightly torched salmon with ikura on top. Rich, balanced, and served just the way it should be.Freshness you can see.Cra...
25/03/2026

Lightly torched salmon with ikura on top. Rich, balanced, and served just the way it should be.

Freshness you can see.
Craftsmanship you can taste.

Served simply at Sushi Jin, reserve a table via the link in our bio!

20/03/2026

The perfect pivot from lunch to dinner.

Midday comfort or dinner cravings? From our signature Chirashi bowls to evening pours of sake, we set the scene for every hour of your day.

Find us at the heart of the city.
Link in bio to reserve your table.

Sake Tororo Don, the bowl worth unwinding your day with. Sake Tororo Don brings together generous cuts of fresh salmon, ...
15/03/2026

Sake Tororo Don, the bowl worth unwinding your day with.

Sake Tororo Don brings together generous cuts of fresh salmon, a bright pop of ikura, and silky grated mountain yam. A trio that’s as nourishing as it is delicious, served over warm sushi rice for a bowl that feels balanced and comforting without being heavy.

Because good dinners make good days even better.

12/03/2026

It starts with an empty bowl.
Layered with warm, seasoned sushi rice.
Crowned with thick slices of fresh sashimi, and finished with the enticing glow of ikura.

Built for balance, from the first layer to the moment of your first bite.

Experience the freshness in every bite. Book your seat via the link in our bio.

Every piece begins with intention.From the delicate marbling of Ootoro to the gentle char on Aburi Amaebi, each nigiri i...
09/03/2026

Every piece begins with intention.

From the delicate marbling of Ootoro to the gentle char on Aburi Amaebi, each nigiri is crafted with thoughtful detail, unfolding beautifully with every bite.

Get a table via the link in our bio.

06/03/2026

With a focus on fresh ingredients and careful preparation, our skilled chef delivers a dining experience defined by quality, balance, and consistency, from kitchen to table.

Discover refined dining at Sushi Jin.
Reserve via the link in bio.

01/03/2026

Ebisudai 恵比須鯛, Japanese Soldierfish, are inhabitants of rocky reefs and distinguished by its hard scales that form an armour over its bright red skin. Ebisudai has a light flavour with a pleasant aftertaste, making it perfect for a nigiri.

Taste the ocean you’ve never before at Sushi Jin.
Reserve today via the link in bio.

Each week, we carefully select seasonal fish at their best, bringing new flavours and textures to the counter. These ing...
26/02/2026

Each week, we carefully select seasonal fish at their best, bringing new flavours and textures to the counter. These ingredients are prepared at their peak, so every visit offers something slightly different to enjoy.

Enjoy refined Japanese dining at Sushi Jin. Reserve via the link in bio.

Craving the tastes of Japan?Comforting, clean, and deeply satisfying, our donburis are crafted with a curated selection ...
18/02/2026

Craving the tastes of Japan?
Comforting, clean, and deeply satisfying, our donburis are crafted with a curated selection of fresh seafood to bring you layered textures and balanced tastes in every bowl.

Try these favourites:
- Signature Kaisen Don
A carefully selected assortment of premium seafood, offering rich umami, smooth textures, and satisfying depth.
- Snow Crab Ikura Don
Sweet snow crab paired with ikura for a lighter bowl that’s fresh, refined, and indulgent.

Different styles, uncompromising quality.

Check out our link in bio to make a reservation.

As the festive season approaches, it’s a time to slow down, gather around the table, and enjoy meaningful moments with f...
12/02/2026

As the festive season approaches, it’s a time to slow down, gather around the table, and enjoy meaningful moments with family and friends.

Our Lunar New Year Yu Sheng is available with both our omakase and à la carte menus, with selections starting from $38.

- Available from now to 28 February 2026
- Suitable for 3-4 pax

Welcome the New Year with good food and good company. Reservations via link in bio.

In celebration of the Lunar New Year, Sushi Jin will be closed from 16 to 18 February 2026, and reopen on 19 February 20...
07/02/2026

In celebration of the Lunar New Year, Sushi Jin will be closed from 16 to 18 February 2026, and reopen on 19 February 2026.

We wish everyone a joyful festive season and a prosperous year ahead!

A rare catch from the depths of the sea in the Hokkaido region – Hakkaku 八角. The sailfin poacher has a pronounced fatty ...
16/01/2026

A rare catch from the depths of the sea in the Hokkaido region – Hakkaku 八角. The sailfin poacher has a pronounced fatty flavour, perfectly served as a sushi in the season where its umami is at its peak.

Enjoy this delicacy at Sushi Jin today. Link in bio.

Enjoy gratifying bowls of donburi and maki rolls at our casual dining space. Warm and welcoming, the interior design is ...
16/12/2025

Enjoy gratifying bowls of donburi and maki rolls at our casual dining space. Warm and welcoming, the interior design is inspired by sand art in zen rock gardens and Japanese wooden tones.

Walk in today.

Our Maguro Tokusen Don, highlights luxurious slices of Japanese blue-fin tuna – akami, chutoro and ootoro – at its seaso...
28/11/2025

Our Maguro Tokusen Don, highlights luxurious slices of Japanese blue-fin tuna – akami, chutoro and ootoro – at its seasonal peak. As the waters cool, the tuna naturally accumulates fat, giving it greater depth, sweetness, and flavour.

A finely scored engawa sushi sizzling under the torch, releasing buttery oils that perfume the air with an saliva-induci...
21/11/2025

A finely scored engawa sushi sizzling under the torch, releasing buttery oils that perfume the air with an saliva-inducing aburi scent and bloom the moment it hits your tastebuds.

Experience pure umami bliss at Sushi Jin. Link in bio.

Tsuri Kinmedai つり金目鲷, also known as line-caught Splendid Alfonsino, is a deep-sea fish known for its bright red color, l...
14/11/2025

Tsuri Kinmedai つり金目鲷, also known as line-caught Splendid Alfonsino, is a deep-sea fish known for its bright red color, large eyes, and tender, fatty flesh.

Line-caught fish are often more highly prized because they are handled with greater care, resulting in better texture and flavour compared to those caught by net fishing.

At Sushi Jin, we are committed to quality, working closely with trusted suppliers so our chefs can present each ingredient at its most exceptional.

Hon Shishamo, the authentic long fin smelt is a fish unique to Japan that lives along the Pacific coast of Hokkaido. Dis...
09/11/2025

Hon Shishamo, the authentic long fin smelt is a fish unique to Japan that lives along the Pacific coast of Hokkaido. Distinct from the common capelin often sold as a substitute of shishamo, hon shishamo is a valuable and seasonal delicacy, caught during their spawning season from mid-October to November.

Experience the authentic flavours of Japan at Sushi Jin. Link in bio.

Discover your next favourite among our lineup of creative maki rolls, each bringing together premium ingredients and bol...
17/10/2025

Discover your next favourite among our lineup of creative maki rolls, each bringing together premium ingredients and bold, unexpected pairings. Enjoy it alongside our signature sushi platters or a comforting donburi for the perfect meal at Sushi Jin.

Walk in today to start the weekend early!

Address

1 Scotts Road #03-07 Shaw Centre
Singapore
228208

Opening Hours

Monday 11:30 - 15:00
18:00 - 22:00
Tuesday 11:30 - 15:00
18:00 - 22:00
Wednesday 11:30 - 15:00
18:00 - 22:00
Thursday 11:30 - 15:00
18:00 - 22:00
Friday 11:30 - 15:00
18:00 - 22:00
Saturday 11:30 - 15:00
18:00 - 22:00
Sunday 11:30 - 15:00
18:00 - 22:00

Telephone

+65 8228 7013

Website

Alerts

Be the first to know and let us send you an email when Sushi Jin posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sushi Jin:

Shortcuts

Share

Category