Tóng Lè Private Dining

Tóng Lè Private Dining Set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower.
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Using only the best ingredients from around the world, our award-winning chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste. Tóng Lè Private Dining - Fine Chinese Cuisine

Tóng Lè Private Dining opens at the iconic OUE Tower on 16 January 2012 as TungLok Group’s most exquisite restaurant. In Tóng Lè's main dining area, echoes of elegance surround the restaurant. Diners are offered a panoramic view of the stunning Marina Bay waterfront. As one of only two restaurants in Singapore offering the marvelous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours. Level 10 of the restaurant offers diners a selection of eight exclusive dining rooms as well as four cosy dining areas. Chic, dark wood furniture in the restaurant exude sophistication and elegance. Level 8 offers three luxurious rooms, complete with state-of-the-art karaoke facilities stocked with over 60,000 songs. Styled by The Link Home, each private room on this level is decorated with distinctly-designed showplates and cutlery. The lavish tableware complement the exquisite décor of each room and offer yet another level of class.
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Sushi Mieda - One-Michelin star Chef Mieda, offers excellent-quality sushi and seasonally-inspired Kaiseki creations. Sushi Mieda Singapore, showcasing excellent-quality sushi and seasonally-inspired Kaiseki creations, was specially conceptualized by one-Michelin star Kaiseki Master and Chef Nobumasa Mieda, and elevates Japanese fine dining to a whole new level. Hailing from Hokkaido, Japan, Chef Mieda’s philosophy is to bring ‘exquisite pleasures and surprises’ through every meal. His keen eye for details and immense talent in amalgamation of traditional and innovation result in exceptional Japanese dishes that are wonderfully artistic that promise subliminal virtuosos on the palate. Like them on Facebook: https://www.facebook.com/sushimiedasingapore

Dear Valued Customers,Tóng Lè Private Dining will be temporarily closed from 6 to 12 April 2026 for upgrading works.We w...
02/04/2026

Dear Valued Customers,

Tóng Lè Private Dining will be temporarily closed from 6 to 12 April 2026 for upgrading works.

We will reopen at 11:30 am on Monday, 13 April 2026, and look forward to welcoming you back to a refreshed dining experience.

Stay connected with us on Facebook and Instagram for the latest updates.

Thank you for your continued support.

牛肝菌腐皮卷Crispy Beancurd Sheet Rolls, Porcini, Mixed Vegetables [素•VEGETARIAN]Crisp on the outside, delicately layered with...
26/03/2026

牛肝菌腐皮卷
Crispy Beancurd Sheet Rolls, Porcini, Mixed Vegetables [素•VEGETARIAN]

Crisp on the outside, delicately layered within. Earthy porcini and vegetables come together in a light, fragrant bite with a clean, satisfying finish.

📍Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

日本佐贺牛Japanese Saga-gyu • Sauerkraut Consommé PoachedExceptional marbling, gently poached in a delicate sauerkraut consom...
26/03/2026

日本佐贺牛
Japanese Saga-gyu • Sauerkraut Consommé Poached

Exceptional marbling, gently poached in a delicate sauerkraut consommé. A refined balance of richness and acidity, allowing the purity of Saga-gyu to shine through.

📍Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

羊肚菌酿梅干菜豆腐Steamed Morel Mushrooms stuffed with Tofu and Preserved Vegetables [素•VEGETARIAN]Delicately steamed, earthy mo...
26/03/2026

羊肚菌酿梅干菜豆腐
Steamed Morel Mushrooms stuffed with Tofu and Preserved Vegetables [素•VEGETARIAN]

Delicately steamed, earthy morels cradle a light tofu filling, lifted with the gentle savouriness of preserved vegetables. Subtle, balanced and quietly refined.


✨View our menu here: https://www.tong-le.com.sg/menu

📍Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223



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黑椒鹅肝和牛炒饭Claypot Foie Gras Fried Jasmine Rice, Saga-gyu, Black Pepper, Caramelised Soy SauceRich, aromatic and deeply sat...
25/03/2026

黑椒鹅肝和牛炒饭
Claypot Foie Gras Fried Jasmine Rice, Saga-gyu, Black Pepper, Caramelised Soy Sauce

Rich, aromatic and deeply satisfying. Fragrant jasmine rice is wok-fried with foie gras and Saga-gyu, finished with a bold touch of black pepper and caramelised soy for a lingering depth of flavour.

📍Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

潮汕咸梅鱼汤炖海参Double-boiled Australian Sea Cucumber in Enriched Fish Broth, Pickled Plum from Chaoshan, TomatoA comforting ex...
25/03/2026

潮汕咸梅鱼汤炖海参
Double-boiled Australian Sea Cucumber in Enriched Fish Broth, Pickled Plum from Chaoshan, Tomato

A comforting expression of depth and balance. The richness of fish broth is lifted with the gentle acidity of Chaoshan pickled plum, enveloping tender sea cucumber in a warm, lingering finish.

✨View our menu here: https://www.tong-le.com.sg/menu

📍Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

48小时陈酒东坡肉48 Hours Slow-cooked Pork Belly in Aged ‘Hua Diao’Slow-cooked to a melting tenderness, enriched with the deep a...
25/03/2026

48小时陈酒东坡肉
48 Hours Slow-cooked Pork Belly in Aged ‘Hua Diao’

Slow-cooked to a melting tenderness, enriched with the deep aroma of aged Hua Diao. Silky, unctuous and full of quiet depth in every bite.

📍Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

鱼子酱三配对 Trio of Kaluga Caviar(Crustacean Jelly with Chinese Celery, Crabmeat and Green Chive, Braised Winter Melon with D...
24/03/2026

鱼子酱三配对
Trio of Kaluga Caviar
(Crustacean Jelly with Chinese Celery, Crabmeat and Green Chive, Braised Winter Melon with Dried Shrimps)

A refined trio built around the elegance of Kaluga caviar. Delicately composed, each pairing reveals a distinct balance of freshness, sweetness and depth, coming together in quiet harmony.

✨View our menu here: https://www.tong-le.com.sg/menu

📍Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

贵宾楼焦糖叉烧Tóng Lè Private Dining’s Caramelised Barbecued PorkGlazed to a deep caramel sheen, each slice is tender, smoky an...
24/03/2026

贵宾楼焦糖叉烧
Tóng Lè Private Dining’s Caramelised Barbecued Pork

Glazed to a deep caramel sheen, each slice is tender, smoky and delicately sweet. A signature that lingers long after the last bite.

✨View our menu here: https://www.tong-le.com.sg/menu

📍Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

福寿全Prosperity Tart (Abalone, Sea Cucumber, Fish Maw, Dried Scallop, Bird’s Nest)A signature of prestige at Tóng Lè Priva...
24/03/2026

福寿全
Prosperity Tart (Abalone, Sea Cucumber, Fish Maw, Dried Scallop, Bird’s Nest)

A signature of prestige at Tóng Lè Private Dining.
An opulent medley of the ocean’s finest, layered with depth, richness and quiet luxury. Each bite unfolds with elegance, a true expression of prosperity and celebration.

📍Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

𝐀𝐧 𝐄𝐦𝐛𝐥𝐞𝐦 𝐨𝐟 𝐀𝐛𝐮𝐧𝐝𝐚𝐧𝐜𝐞 𝐓𝐡𝐢𝐬 𝐋𝐮𝐧𝐚𝐫 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫A celebration of elegance and refinement, Tong Le Private Dining’s Caviar Frui...
05/02/2026

𝐀𝐧 𝐄𝐦𝐛𝐥𝐞𝐦 𝐨𝐟 𝐀𝐛𝐮𝐧𝐝𝐚𝐧𝐜𝐞 𝐓𝐡𝐢𝐬 𝐋𝐮𝐧𝐚𝐫 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫

A celebration of elegance and refinement, Tong Le Private Dining’s Caviar Fruit Lohei brings together a vibrant harmony of hand-picked seasonal fruits and fresh vegetables, layered with roasted walnuts and crisp Parma ham.

A touch of caviar adds a smooth indulgent finish and a nod to prosperity for the new year.

Bright and beautiful, with a harmonious blend of sweet, tangy, and savoury flavours, this is a delightful dish to toss, share and enjoy as you welcome new beginnings together.

Price: $188++ (Small) | $268++ (Large)

*Pre-order 3 days in advance is required.

𝐓ó𝐧𝐠 𝐋è 𝐏𝐫𝐢𝐯𝐚𝐭𝐞 𝐃𝐢𝐧𝐢𝐧𝐠
OUE Tower, Level 10
60 Collyer Quay
Singapore 049322
Tel: 6634 3233

07/01/2026

Inside Tóng Lè Private Dining｜Chef Dicky To, Behind the Scenes

Step into the kitchen of Tóng Lè Private Dining and you’ll see what makes the dining experience so refined. The elegance on the table is the result of focus, discipline, and precise teamwork behind the scenes.

This is Chef Dicky To’s kitchen. Calm and composed, he leads with quiet confidence and clear direction. Every movement has purpose, and every flavour is carefully thought through, leaving nothing to chance. The team works in quiet coordination - a glance signals a handover; a simple gesture replenishes a sauce - all guided by experience, trust, and common standards built over time.

It’s here that each new dish is created, shaped by skill, patience, and careful technique. That is why the flavours at Tóng Lè Private Dining are balanced, refined, and quietly powerful.

✨View our menu here: https://www.tong-le.com.sg/menu

📍Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

05/01/2026

𝘼 𝙌𝙪𝙞𝙚𝙩 𝙍𝙚𝙛𝙞𝙣𝙚𝙢𝙚𝙣𝙩, 𝙏𝙝𝙤𝙪𝙜𝙝𝙩𝙛𝙪𝙡𝙡𝙮 𝙀𝙫𝙤𝙡𝙫𝙚𝙙

𝗔𝘁 𝗧ó𝗻𝗴 𝗟è 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗗𝗶𝗻𝗶𝗻𝗴, 𝗼𝘂𝗿 𝘀𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝘁𝘄𝗶𝗻-𝗳𝗶𝘀𝗵 𝗽𝗹𝗮𝘁𝗲𝘀 𝗵𝗮𝘃𝗲 𝘂𝗻𝗱𝗲𝗿𝗴𝗼𝗻𝗲 𝗮 𝘀𝘂𝗯𝘁𝗹𝗲 𝗲𝘃𝗼𝗹𝘂𝘁𝗶𝗼𝗻.

At first glance, the two editions may appear alike. Look closer, and the newer batch reveals clearer brushstrokes, greater fluidity, and a more spirited sense of movement. An understated refinement that rewards attention.

𝙀𝙖𝙘𝙝 𝙙𝙚𝙨𝙞𝙜𝙣 𝙗𝙚𝙜𝙞𝙣𝙨 𝙖𝙨 𝙖𝙣 𝙤𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙙𝙧𝙖𝙬𝙞𝙣𝙜 𝙗𝙮 𝙈𝙧 𝘼𝙣𝙙𝙧𝙚𝙬 𝙏𝙟𝙞𝙤𝙚, 𝙤𝙪𝙧 𝙁𝙤𝙪𝙣𝙙𝙚𝙧 𝙖𝙣𝙙 𝘾𝙀𝙊. 𝙁𝙧𝙤𝙢 𝙨𝙠𝙚𝙩𝙘𝙝 𝙩𝙤 𝙥𝙤𝙧𝙘𝙚𝙡𝙖𝙞𝙣, 𝙚𝙫𝙚𝙧𝙮 𝙥𝙡𝙖𝙩𝙚 𝙞𝙨 𝙞𝙣𝙙𝙞𝙫𝙞𝙙𝙪𝙖𝙡𝙡𝙮 𝙝𝙖𝙣𝙙-𝙥𝙖𝙞𝙣𝙩𝙚𝙙 𝙙𝙞𝙧𝙚𝙘𝙩𝙡𝙮 𝙤𝙣𝙩𝙤 𝙧𝙖𝙬 𝙘𝙡𝙖𝙮, 𝙗𝙚𝙛𝙤𝙧𝙚 𝙗𝙚𝙞𝙣𝙜 𝙠𝙞𝙡𝙣-𝙛𝙞𝙧𝙚𝙙 𝙩𝙤 𝙘𝙤𝙢𝙥𝙡𝙚𝙩𝙞𝙤𝙣.

Only 300 pieces were created. Across the collection, the twin fishes circle one another in varying compositions. Guided by the natural flow of the hand and shaped by the unpredictability of the firing process, no two plates are ever the same.

𝙀𝙖𝙘𝙝 𝙥𝙡𝙖𝙩𝙚 𝙞𝙨 𝙖 𝙨𝙞𝙣𝙜𝙪𝙡𝙖𝙧 𝙬𝙤𝙧𝙠 𝙤𝙛 𝙖𝙧𝙩, 𝙧𝙚𝙛𝙡𝙚𝙘𝙩𝙞𝙣𝙜 𝙤𝙪𝙧 𝙘𝙤𝙣𝙩𝙞𝙣𝙪𝙚𝙙 𝙥𝙪𝙧𝙨𝙪𝙞𝙩 𝙤𝙛 𝙧𝙚𝙛𝙞𝙣𝙚𝙢𝙚𝙣𝙩, 𝙙𝙚𝙩𝙖𝙞𝙡, 𝙖𝙣𝙙 𝙩𝙝𝙤𝙪𝙜𝙝𝙩𝙛𝙪𝙡 𝙘𝙖𝙧𝙚 𝙖𝙩 𝙩𝙝𝙚 𝙩𝙖𝙗𝙡𝙚.

📍 Tóng Lè Private Dining 同乐贵宾楼, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now 💬 WhatsApp 8321 9223

To our valued guests,Tóng Lè Private Dining will be closed for lunch on 1 January 2026, and we will be delighted to welc...
30/12/2025

To our valued guests,

Tóng Lè Private Dining will be closed for lunch on 1 January 2026, and we will be delighted to welcome you back for dinner from 6.00pm.

Thank you for your continued support, and we look forward to seeing you again very soon.

Follow for updates.

🎆 𝐓𝐡𝐞 𝐕𝐢𝐞𝐰 𝐓𝐡𝐚𝐭 𝐒𝐭𝐞𝐚𝐥𝐬 𝐓𝐡𝐞 𝐒𝐡𝐨𝐰!Yours, only at Tong Le Private Dining.This New Year’s Eve, take your seat high above the...
23/12/2025

🎆 𝐓𝐡𝐞 𝐕𝐢𝐞𝐰 𝐓𝐡𝐚𝐭 𝐒𝐭𝐞𝐚𝐥𝐬 𝐓𝐡𝐞 𝐒𝐡𝐨𝐰!

Yours, only at Tong Le Private Dining.

This New Year’s Eve, take your seat high above the Marina Bay Waterfront and enjoy your countdown with breathtaking fireworks unfolding right before you. A true million-dollar view, paired with exceptional cuisine and a refined, intimate atmosphere reserved for those who know where to be.

Very limited seats. Every table will be taken before the fireworks begin.

✨ Available in selected set menus
⚪ View menu: https://www.tong-le.com.sg/menu

📍 Tóng Lè Private Dining
OUE Tower, Level 10
60 Collyer Quay, Singapore 049322

Reserve now
💬 WhatsApp 8321 9223

03/11/2025

𝐓𝐡𝐞 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐑𝐞𝐚𝐬𝐨𝐧 𝐭𝐨 𝐃𝐢𝐧𝐞 𝐚𝐭 𝐓ó𝐧𝐠 𝐋è 𝐓𝐡𝐢𝐬 𝐖𝐞𝐞𝐤

At Tong Le Private Dining, Chef Dicky To’s 𝘾𝙖𝙧𝙖𝙢𝙚𝙡𝙞𝙯𝙚𝙙 𝘽𝘽𝙌 𝙋𝙤𝙧𝙠 is more than just a dish. It is a story of patience, precision, and pure indulgence. Each slice is beautifully glazed, tender within and caramel-crisp at the edges, delivering that irresistible balance of sweetness and smokiness.

Now available on our à la carte menu. Best enjoyed with good company and perhaps a glass of something special. 🥂

𝗧Ó𝗡𝗚 𝗟È 𝗣𝗥𝗜𝗩𝗔𝗧𝗘 𝗗𝗜𝗡𝗜𝗡𝗚
Set against the stunning panoramic views of the Marina Bay waterfront - a unique vantage point only 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚'𝙨 𝙊𝙉𝙇𝙔 𝙧𝙚𝙫𝙤𝙡𝙫𝙞𝙣𝙜 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 can offer. The perfect backdrop for an unforgettable fine dining experience.

📍OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322
📲Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

23/09/2025

✨ 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝘂𝗿, 𝗧𝗲𝘅𝘁𝘂𝗿𝗲 & 𝗘𝗹𝗲𝗴𝗮𝗻𝗰𝗲

Savour the elegant creations of 𝙀𝙭𝙚𝙘𝙪𝙩𝙞𝙫𝙚 𝘾𝙝𝙚𝙛 𝘿𝙞𝙘𝙠𝙮 𝙏𝙤 at 𝗧ó𝗻𝗴 𝗟è 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗗𝗶𝗻𝗶𝗻𝗴.

🥢 𝗖𝗮𝘃𝗶𝗮𝗿, 𝗕𝗹𝗮𝗰𝗸 𝗧𝗿𝘂𝗳𝗳𝗹𝗲, 𝗟𝗼𝗯𝘀𝘁𝗲𝗿, 𝗮𝗻𝗱 𝗧𝗼𝗳𝘂
Kaluga caviar served with homemade tofu and Fujian premium seaweed, poached lobster tail with black truffle, and deep-fried black truffle tofu. A medley of decadence from land and sea.

🥢 𝗗𝗼𝘂𝗯𝗹𝗲-𝗯𝗼𝗶𝗹𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗦𝗲𝗮 𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗶𝗻 𝗘𝗻𝗿𝗶𝗰𝗵𝗲𝗱 𝗙𝗶𝘀𝗵 𝗕𝗿𝗼𝘁𝗵 𝘄𝗶𝘁𝗵 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗣𝗹𝘂𝗺 𝗮𝗻𝗱 𝗧𝗼𝗺𝗮𝘁𝗼
A broth simmered to a silky depth, balanced with the gentle tartness of Chaoshan plum and the brightness of tomato.

🥢 𝗕𝗮𝗸𝗲𝗱 𝗪𝗲𝘀𝘁𝗲𝗿𝗻 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝘄𝗶𝘁𝗵 𝗠𝗶𝗹𝗱 𝗖𝗵𝗲𝗱𝗱𝗮𝗿 𝗖𝗵𝗲𝗲𝘀𝗲 𝗮𝗻𝗱 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗕𝗹𝗮𝗰𝗸 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀
Succulent lobster paired with mellow cheddar and earthy mushrooms, rich yet elegantly balanced.

🥢 𝗦𝘁𝗲𝘄𝗲𝗱 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗔𝗯𝗮𝗹𝗼𝗻𝗲 𝗦𝗹𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗦𝗽𝗶𝗸𝘆 𝗦𝗲𝗮 𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿, 𝗗𝗿𝗶𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽, 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗢𝘆𝘀𝘁𝗲𝗿 𝗦𝗮𝘂𝗰𝗲 𝗮𝗻𝗱 𝗕𝗮𝗯𝘆 𝗦𝗽𝗶𝗻𝗮𝗰𝗵
Tender textures and umami layers blend in a dish of heritage and luxury.

🥢 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗧𝗼𝗳𝘂 𝘄𝗶𝘁𝗵 𝗙𝘂𝗷𝗶𝗮𝗻 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝗲𝗮𝘄𝗲𝗲𝗱, 𝗙𝗿𝗲𝘀𝗵 𝗙𝗼𝘅 𝗡𝘂𝘁𝘀 𝗮𝗻𝗱 𝗔𝘀𝗽𝗮𝗿𝗮𝗴𝘂𝘀 (𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻)
Silken tofu with delicate seaweed, fresh greens and nuts, celebrating lightness and purity.

🌙 𝘼 𝙨𝙝𝙤𝙬𝙘𝙖𝙨𝙚 𝙤𝙛 𝙩𝙖𝙨𝙩𝙚, 𝙖𝙧𝙩𝙞𝙨𝙩𝙧𝙮 𝙖𝙣𝙙 𝙚𝙡𝙚𝙜𝙖𝙣𝙘𝙚. Tóng Lè Private Dining awaits.

📍 Available in our selection of set menus, view menu here: https://www.tong-le.com.sg/menu

📍 Tóng Lè Private Dining, OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

———————

Thank you, vibes by 8world, for the wonderful feature on our new Senior Executive Chef, Dicky To.We’re honoured to have ...
16/07/2025

Thank you, vibes by 8world, for the wonderful feature on our new Senior Executive Chef, Dicky To.

We’re honoured to have Chef Dicky’s journey and philosophy shared with your readers from his international culinary roots to his refined vision for Chinese fine dining. With his artistic approach and decades of experience, he brings a fresh perspective to Tóng Lè Private Dining, where every dish is crafted with elegance and emotion.

We look forward to welcoming guests to experience his creations soon.

Read more here: https://vibes.8world.com/food/tong-le-private-dining-new-exec-chef-dicky-2847646

𝗔 𝗡𝗲𝘄 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗖𝗵𝗮𝗽𝘁𝗲𝗿 𝗕𝗲𝗴𝗶𝗻𝘀!We are delighted to unveil 𝘾𝙝𝙚𝙛 𝘿𝙞𝙘𝙠𝙮 𝙏𝙤’𝙨 𝙙𝙚𝙗𝙪𝙩 𝙢𝙚𝙣𝙪𝙨 𝙖𝙨 𝙩𝙝𝙚 𝙣𝙚𝙬 𝙎𝙚𝙣𝙞𝙤𝙧 𝙀𝙭𝙚𝙘𝙪𝙩𝙞𝙫𝙚 𝘾𝙝𝙚𝙛 𝙖𝙩...
02/07/2025

𝗔 𝗡𝗲𝘄 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗖𝗵𝗮𝗽𝘁𝗲𝗿 𝗕𝗲𝗴𝗶𝗻𝘀!

We are delighted to unveil 𝘾𝙝𝙚𝙛 𝘿𝙞𝙘𝙠𝙮 𝙏𝙤’𝙨 𝙙𝙚𝙗𝙪𝙩 𝙢𝙚𝙣𝙪𝙨 𝙖𝙨 𝙩𝙝𝙚 𝙣𝙚𝙬 𝙎𝙚𝙣𝙞𝙤𝙧 𝙀𝙭𝙚𝙘𝙪𝙩𝙞𝙫𝙚 𝘾𝙝𝙚𝙛 𝙖𝙩 𝙏ó𝙣𝙜 𝙇è 𝙋𝙧𝙞𝙫𝙖𝙩𝙚 𝘿𝙞𝙣𝙞𝙣𝙜. With 36 years of international experience in Chinese cuisine from Shanghai and Tokyo, to Paris and London, Chef Dicky presents his unique style on 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝘾𝙝𝙞𝙣𝙚𝙨𝙚 𝙘𝙪𝙞𝙨𝙞𝙣𝙚, featuring dishes which beautifully blends tradition with innovation, yet steeped in authentic flavours.

Savour elevated classics and inventive creations crafted with premium quality ingredients, from Executive Lunch menus (from $68++) to exquisite Dinner menus (from $138++). There’s something to suit every palate.

All this, set against the stunning panoramic views of the Marina Bay waterfront - a unique vantage point only 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚’𝙨 𝙨𝙤𝙡𝙚 𝙧𝙚𝙫𝙤𝙡𝙫𝙞𝙣𝙜 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 can offer. The perfect backdrop for an unforgettable fine dining experience.

𝗧ó𝗻𝗴 𝗟è 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗗𝗶𝗻𝗶𝗻𝗴
📍OUE Tower, Level 10, 60 Collyer Quay, Singapore 049322

✨Reserve now: Call 6634 3233 or WhatsApp us at https://wa.me/6583219223

Address

OUE Tower, Level 8 & 10, 60 Collyer Quay
Singapore
049322

Opening Hours

Monday 11:30 - 15:00
18:00 - 22:30
Tuesday 11:30 - 15:00
18:00 - 22:30
Wednesday 11:30 - 15:00
18:00 - 22:30
Thursday 11:30 - 15:00
18:00 - 22:30
Friday 11:30 - 15:00
18:00 - 22:30
Saturday 11:30 - 15:00
18:00 - 22:30

Telephone

+65 6634 3233

Website

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Our Story

Located at the heritage, revolving OUE Tower, Tóng Lè Private Dining is TungLok Group’s most exquisite restaurant to-date. Set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best ingredients from around the world, our award-winning chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste.

Age-long Chinese recipes are reinterpreted by Tóng Lè’s creative team of chefs. The specially-recalibrated recipes revive many forgotten dishes recreated with Tóng Lè’s unique style.

OUE Tower, Level 8 & 10

60 Collyer Quay