14/11/2014
Our fantastic dessert this month, is our twist on a french classic! - A luscious burnt cinnamon Creme Brulee, with a velvety banana ice cream and chocolate caramelised walnuts. The most perfect way to end your meal!
A Nanyang Polytechnic Teaching Enterprise Project Centre set up to provide hands-on training for students from the Diploma in Food & Beverage Business.
180 Ang Mo Kio Avenue 8, Nanyang Polytechnic Blk F Level 3
Singapore
569830
| Monday | 11:30 - 14:30 |
| Tuesday | 11:30 - 14:30 |
| Wednesday | 11:30 - 14:30 |
| Thursday | 11:30 - 14:30 |
| Friday | 11:30 - 14:30 |
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