Violet Oon Singapore

Violet Oon Singapore Violet Oon Singapore proudly showcases Singapore's diverse and nuanced culinary heritage.

We celebrate Singapore's fine flavours and Nyonya favourites with signature Peranakan hospitality. Violet Oon Singapore is a Singapore-based restaurant group that celebrates Singapore's fine flavours and Nyonya favourites. In pursuit of showcasing Singapore's diverse food story, our dining concepts explore the many facets and nuances of our local culinary heritage. Everything we put our hand to โ€” from our in-restaurant dining experience to our catered events โ€” reflects our passion for quality food, presented beautifully with sophisticated service. Our dishes represent Singapore's history at the crossroads of the world through the varied ingredients and flavours we use. We are also committed to using time-honoured recipes and following them without shortcuts or compromises so you can always be assured of an unforgettable dining experience with family and friends. We invite you to dine with us at: Violet Oon Singapore at ION Orchard; National Kitchen by Violet Oon Singapore; and Violet Oon Singapore at Jewel Changi Airport.

29/01/2026

Celebrate the season in our private dining rooms, where thoughtfully curated Chinese New Year set menus bring joy, meaning, and abundance to your reunions.

Look forward to a procession of symbolic dishes rooted in heritage, from nourishing bowls of ๐‡๐ž๐ž ๐๐ž๐จ๐ฐ ๐’๐จ๐ฎ๐ฉ to beloved classics such as ๐Š๐ฎ๐š๐ฒ ๐๐ข๐ž ๐“๐ž๐ž, ๐€๐ฒ๐š๐ฆ ๐๐ฎ๐š๐ก ๐Š๐ž๐ฅ๐ฎ๐š๐ค, ๐”๐๐š๐ง๐  ๐†๐จ๐ซ๐ž๐ง๐  ๐‚๐ก๐ข๐ฅ๐ฅ๐ข, ๐‚๐ก๐š๐ฉ ๐‚๐ก๐ฒ๐ž, ๐š๐ง๐ ๐๐š๐ฌ๐ข ๐”๐ฅ๐š๐ฆ, alongside seasonal highlights like our ๐•๐Ž ๐…๐ซ๐š๐ ๐ซ๐š๐ง๐ญ ๐˜๐ฎ ๐’๐ก๐ž๐ง๐ . Prepared with kaffir lime leaves, pink ginger flower, beetroot, crispy fish skin, and finished with smoked salmon or abalone and gold leaf, it is a festive centrepiece for the season.

Whether you prefer a long-table feast served family-style or an individually plated experience, each of our four menus is designed to honour tradition and elevate the moment.

Available from now until to 3 March 2026.

Our private dining rooms at Dempsey Hill seat 8 to 20 guests.

To enquire or reserve, please contact [email protected] or WhatsApp +65 8533 1122.

24/01/2026

Perfect for open houses, office gatherings, or as an addition to any tok panjang (long table) feast, our ๐…๐ž๐ฌ๐ญ๐ข๐ฏ๐ž ๐๐š๐ซ๐ญ๐ฒ ๐“๐ซ๐š๐ฒ๐ฌ are designed for generous sharing this Lunar New Year.

These stackable, hassle-free trays feature beloved classics like ๐Š๐ฎ๐š๐ฒ ๐๐ข๐ž ๐“๐ž๐ž, ๐”๐๐š๐ง๐  ๐†๐จ๐ซ๐ž๐ง๐  ๐‚๐ก๐ข๐ฅ๐ฅ๐ข, ๐†๐š๐ซ๐š๐ฆ ๐€๐ฌ๐ฌ๐š๐ฆ ๐…๐ข๐ฌ๐ก, ๐š๐ง๐ ๐ƒ๐ซ๐ฒ ๐‹๐š๐ค๐ฌ๐š โ€” all freshly prepared and thoughtfully portioned to serve 12 to 15 guests.
๐„๐ฑ๐ฉ๐ฅ๐จ๐ซ๐ž ๐ญ๐ก๐ž ๐Ÿ๐ฎ๐ฅ๐ฅ ๐…๐ž๐ฌ๐ญ๐ข๐ฏ๐ž ๐๐š๐ซ๐ญ๐ฒ ๐“๐ซ๐š๐ฒ ๐ฆ๐ž๐ง๐ฎ ๐ฏ๐ข๐š ๐ญ๐ก๐ž ๐ฅ๐ข๐ง๐ค ๐ข๐ง ๐จ๐ฎ๐ซ ๐›๐ข๐จ.

Please place your orders at least 5 days in advance (recommended, subject to availability).
Pick-up is available from National Kitchen by Violet Oon Singapore, or opt for delivery at $28 per location ($38 on public holidays and their eves).

To order, email [email protected] or call/WhatsApp +65 9834 9935.

Celebrate the Lunar New Year with Violet Oon Singaporeโ€™s festive cake selection, thoughtfully crafted and beautifully pa...
22/01/2026

Celebrate the Lunar New Year with Violet Oon Singaporeโ€™s festive cake selection, thoughtfully crafted and beautifully packaged for gifting, visiting, or sharing at your reunion table.

๐•๐Ž ๐๐ข๐ง๐ž๐š๐ฉ๐ฉ๐ฅ๐ž ๐“๐š๐ซ๐ญ ๐‚๐š๐ค๐ž ($๐Ÿ”๐Ÿ–+, ๐Ÿ” ๐ข๐ง๐œ๐ก)
A limited edition signature for the season. Crowned with brรปlรฉed pineapples and gold flakes atop a rich butter cake with a firm tart base, layered with our signature house made pineapple jam.

๐†๐ฎ๐ฅ๐š ๐Œ๐ž๐ฅ๐š๐ค๐š ๐‚๐š๐ค๐ž ๐ฐ๐ข๐ญ๐ก ๐‚๐š๐ฌ๐ก๐ž๐ฐ ๐‚๐ซ๐ฎ๐ฆ๐›๐ฅ๐ž ($๐Ÿ“๐Ÿ—+, ๐Ÿ” ๐ข๐ง๐œ๐ก)
A buttery creation reminiscent of luscious gula melaka pengat, topped with a delightful cashew crumble. Fragrant, moist, and deeply comforting.

๐’๐ฎ๐ ๐ž๐ž ๐‚๐š๐ค๐ž ($๐Ÿ“๐Ÿ—+, ๐Ÿ” ๐ข๐ง๐œ๐ก)
A beloved Eurasian classic made with semolina and ground almonds, elegantly finished with thinly sliced almonds for a subtle crunch. Rich, moist, and warmly familiar.

๐๐ซ๐ž-๐จ๐ซ๐๐ž๐ซ๐ฌ ๐š๐ซ๐ž ๐ง๐จ๐ฐ ๐จ๐ฉ๐ž๐ง until 28 February 2026 for pick-up at our Gift Shop at ION Orchard from 20 January to 3 March 2026.

Please place your orders at least 3 days in advance by 3 pm.
For corporate orders, bulk enquiries, or delivery options, please contact us at 9834 9935 or email [email protected].

Hee Peow Soup is a luxurious Nyonya delicacy served during special occasions, lovingly slow-simmered with ingredients ch...
20/01/2026

Hee Peow Soup is a luxurious Nyonya delicacy served during special occasions, lovingly slow-simmered with ingredients chosen for their auspicious symbolism and depth of flavour.

Abalone for prosperity, fish maw for vitality, sea cucumber for renewal, prawn balls for joy, and hand-formed crab balls for unity and shared success.

Each bowl is warm, nourishing, and a heartfelt blessing of wellness and abundance for the New Year.

Available exclusively as part of our Lunar New Year set menus for private dining room reservations, and individually served.

Celebrate the Lunar New Year in the comfort of our private dining rooms.With elegantly presented dishes and gracious hos...
19/01/2026

Celebrate the Lunar New Year in the comfort of our private dining rooms.

With elegantly presented dishes and gracious hospitality, our spaces offer an ideal setting for heartfelt reunions โ€” whether with family, dear friends, or colleagues.

To enquire or request our festive menus, please write to [email protected] or ring +65 8533 1122.

Please note: Floral arrangements pictured are for illustration purposes and are not included with venue bookings.

Nasi Ulam, a beloved Peranakan dish of herb-laced rice, is featured in our Lunar New Year private dining room set menus ...
17/01/2026

Nasi Ulam, a beloved Peranakan dish of herb-laced rice, is featured in our Lunar New Year private dining room set menus โ€” prepared with finely sliced local herbs, toasted coconut, and our house-made spice blend.

A beautiful centrepiece or flavourful complement to your reunion feast, this signature dish is one of many highlights across our festive offerings at ION Orchard, Dempsey Hill, and the National Gallery.

Private dining rooms and table reservations are now open.
To reserve, WhatsApp +65 9834 9935 (after 10am) or email [email protected].

Auspicious flavours, thoughtfully plated.Our Lunar New Year curated Private Dining Room menus celebrate the season with ...
15/01/2026

Auspicious flavours, thoughtfully plated.

Our Lunar New Year curated Private Dining Room menus celebrate the season with a procession of festive dishes โ€” from symbolic appetisers to richly layered mains, each prepared with care and rooted in heritage.

Swipe through to explore the dishes featured across our menus, available from 20 January to 3 March 2026.

Offerings vary by location: ION Orchard, Dempsey Hill, and National Kitchen.

To reserve your table or private dining room, please WhatsApp +65 9834 9935 (after 10am) or email [email protected].

Yu Sheng orders must be placed at least 3 days in advance.

13/01/2026

Usher in the Year of the Horse with deep-rooted flavours and beautifully plated creations designed to bring joy, abundance, and meaning to your reunions.

At Violet Oon Singapore, our Chinese New Year set menu celebrates culture and connection, with dishes such as VO Fragrant Yu Sheng, Hee Peow Soup, Ayam Buah Keluak, Kuay Pie Tee, Nasi Ulam, Garam Assam Fish, Udang Goreng Chilli, and a dessert trio of handmade kueh.

To enquire about our festive set menus and private dining rooms, or to make a table reservation at ION Orchard, Dempsey Hill, or the National Gallery, WhatsApp +65 9834 9935 (after 10am) or email [email protected].

11/01/2026

Did you know that โ€œlo heiโ€ translates to โ€œtossing up good fortuneโ€ in Cantonese? This may explain why lo hei, also known as yu sheng, has become a cherished tradition during the Lunar New Year. This colourful festive salad is often served with an elaborate preparation ritual that involves reciting auspicious phrases as each ingredient is added, followed by a joyful tossing where wishes for prosperity are exchanged.
Violet Oon Singaporeโ€™s VO Fragrant Yu Sheng infuses tropical freshness into this auspicious dish, with kaffir lime leaves, pink ginger flowers, sweet beetroot, crispy fish skin, and vitamin-rich ice plant โ€” perfect for ushering in a bountiful new year across 15 days of celebration.

Available in Smoked Salmon ($88+) or Abalone ($118+) options at all Violet Oon Singapore locations โ€” ION Orchard, Dempsey Hill, and the National Gallery Singapore. Ideal for festive table gatherings or private dining room celebrations. Please order at least 3 days in advance.

To reserve a table, call or WhatsApp us at 9834 9935 (after 10am).

Celebrate friendship and the start of a new year over a spot of High Tea at Violet Oon Singapore. Relish the quintessent...
09/01/2026

Celebrate friendship and the start of a new year over a spot of High Tea at Violet Oon Singapore. Relish the quintessential charm of our Singapore and Peranakan-inspired High Tea sets, featuring highlights like our hearty Pulled Beef Sambal Pao, delicate Coconut Pannacotta, and velvety Rum Balls. Each treat is meticulously crafted to offer a delightful experience.โ 
โ 
Take a leisurely afternoon break and savour the delightful offerings on our triple-tier platter. High Tea is available daily from 3pm to 6pm (last order: 5.30pm) at Violet Oon Singapore at ION Orchard, and Friday to Sunday from 3pm to 5pm (last order: 4pm) at the National Kitchen.โ 
โ 
For reservations, call or WhatsApp 9834 9935 (after 10am) or visit violetoon.com.โ 

08/01/2026

We love being part of your celebrations and helping you turn meaningful moments into beautiful memories.
From thoughtfully curated menus and traditional Peranakan porcelain to celebratory cakes and beautifully styled floral tables, our private dining experiences are designed to feel personal, elegant, and memorable โ€” so you can focus on the joy of being together.

Enquire with us to curate your celebration.

Every celebration stays with us.Weddings, birthdays, milestones โ€” gatherings of love and connection, thoughtfully hosted...
05/01/2026

Every celebration stays with us.

Weddings, birthdays, milestones โ€” gatherings of love and connection, thoughtfully hosted at Violet Oon Singapore. Weโ€™re honoured to have shared in these occasions where stories unfold and memories linger.

We look forward to welcoming many more shared experiences in the year ahead.

๐Ÿ“ธ:

Address

7 Dempsey Rd, #01-05
Singapore
249671

Website

Alerts

Be the first to know and let us send you an email when Violet Oon Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Violet Oon Singapore:

Shortcuts

Share

Category