Chop Chop Biryani & Meats

11/01/2022

Happy 2022! ☝🏼just a quick update for our sup-pork-ters, we will be taking a break but will be coming back with a bang! Stay Tuned!

07/10/2021

Last operating day tomorrow before renovation starts at Amoy Street Food Centre (11 Oct - 10 Jan) 😆

Thank you all for your kind sup-pork these few weeks (: We are currently left with the signature Pork (Soft Bone) Masala, and limited portions of the Siew Yoke (Roasted Pork Belly) 😘

Secure your orders by placing them in advance via wethehawkers.com, and enjoy 10% off when you opt for self collection! Islandwide delivery is still available, but with limited slots left 😝

Come drop by and say hi to your favourite stalls before we all go on a 3 months break... or CCB might just do a pop-up somewhere. :D Stay tuned!

https://confirmgood.com/post/amoy-street-food-centre/

Before the iconic Amoy Street Food Centre starts its 3 month renovation works, check out these gems to support the hawkers before their break.

09/06/2021

Hello everyone, hope you guys are doing great! 😄

Does anyone know that we actually acquired a second stall in January last year, but was unable to kick-start it because of the current pandemic?

Anyway, most of you should be familiar with the location of Chop Chop Biryani & Meats now - a corner unit on the second level of Amoy Street Food Centre since 2017, it is also the place where most hawkers gather to consolidate their orders for deliveries back when we first started our initiative, , during the circuit breaker.

Today, we would like to make known that this will be our last week operating at #02-101 😔

Sales has not been the best ever since the start of Covid-19. Just like everyone else, we too are struggling to make ends meet. It has come to a point where we can no longer afford the rent, so we have made the decision to move Chop Chop Biryani & Meats over to #02-106.

We are very thankful for all the support and encouragement given to our team. We know that this is not the end, and we will continue to push through.

Thank you, once again. We hope to see you guys soon at #02-106!

20/05/2021

A huge thank you to all our sup-pork-ters out there! We really appreciate each and every order received, helping us tide through this period 🥰 Continue to help us spread the lard ❤️ to all friends and families. Come sup-pork us whenever! 🐷

Siew Yoke (Roasted Pork Belly) | Pork (Soft Bone) Masala | (Pork Rib) Char Siew | Salted Egg Chicken
+ Chinese Indian Biryani Rice
+ 3 Sides (Pineapple Salsa, Charred Broccoli, Molten Egg)

@ Amoy Street Food Centre, #02-101

Order via https://www.wethehawkers.com/

Monday - Friday, 11 am to 3 pm

Delivery / Self collection @ your preferred time ⏰

Islandwide Delivery: $11.77 - No Min. | $8.56 - Min. $20

Self Collection: 10% off Total Bill

Group Buy: Promos available - Min. $150
WA +65 8560 5890 - https://wa.me/message/GUN4X7D4PZMPB1

16/05/2021

Again, we are back to how it was like during CB 😔 version 2.0, let’s go! 💪🏼

Chop Chop Biryani & Meats - Chinese Indian pork biryani from Amoy Street Food Centre is available for walk-ins, pre-orders, and islandwide deliveries.

Show us some lard and come sup-pork us! 🐷

Order: https://www.wethehawkers.com/order

$8.56 islandwide delivery | min. order $20
Monday - Friday, 11 am to 3 pm
Time selection is available!

For inquiries, Whatsapp us @ +65 8560 5890 - https://wa.me/message/GUN4X7D4PZMPB1

04/05/2021

Sorry guys, we are closed today! This awesome slab of Char Siew will return tomorrow, see you then! 😄

09/04/2021

Hello sup-pork-ters! Hope you guys are doing good (:

We will be serving our pork-alicious biryani along with something exclusive at The Great Spice Potluck event @ The Dempsey Project, on April 14 & 28. Come on down and show us some lard and sup-pork. We’d love to see you guys there! 🐷❤️

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Potluck - noun (pot·​luck): A communal meal to which people bring food to share.

We are spicing up Potlucks with *The Great Spice Potluck* - now every alternate Wednesday featuring new guest chefs every month! Savour new and exciting flavours, each with their unique ways of using spices in their creations. Swipe right for a sneak peak and head to over to our stories for the full menu!

Event Dates:
Wednesday April 14 & 28
5:30 pm & 8:30pm sittings

Our Guest chefs have put together a diverse selection of their finest dishes to give our guests the best taste of their family recipes.

Ratree from
Chef Gino Goh from
Chef from
Chef from
Chef Manjit Kaur from Moghul Mahal

Link in the bio for Whatsapp event reservations!