06/12/2025
由前利苑点心大总裁自己出来亲力亲为 #手工点心🥧
由这家老板带进新加坡的冰镇咕噜肉,由 #東小馆这家老板发明的浓鸡汤斯里兰卡螃蟹泡饭
不吃,或者没吃,或者还来不及食都不是一个问题,我们同事会不厌其烦的帮您安排您适合的食物,然后很想吃而又来不及吃的朋友们,别急:直接电话预约座位之余也可以预定您心爱的食物🥰
等您们咯♥️
East Bistro@My Village managed by former Lei Garden Singapore Head Chef Tony Wong with over 2 decade Don’t be a stranger!
(257)
1 Maju Avenue #02-01/02
Singapore
556679
| Monday | 11:00 - 15:00 |
| 17:00 - 22:00 | |
| Tuesday | 11:00 - 15:00 |
| 17:00 - 22:00 | |
| Wednesday | 11:00 - 15:00 |
| 17:00 - 22:00 | |
| Thursday | 11:00 - 15:00 |
| 17:00 - 22:00 | |
| Friday | 11:00 - 15:00 |
| 17:00 - 22:00 | |
| Saturday | 10:00 - 15:00 |
| 17:00 - 22:00 | |
| Sunday | 10:00 - 15:00 |
| 17:00 - 22:00 |
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East Bistro managed by former Lei Garden Singapore Head Chef Tony Wong with over 2 decades experience .East Bistro famous for their exquisite dim sum and Pao Fan(Cantonese Version).They also serve Clay Pot Rice and local Cuisine as well.
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