KUN

KUN An Omakase-Style, Sichuan Dining Experience

15/04/2025

๐Š๐”๐โ€™๐ฌ $๐Ÿ—๐Ÿ–++ ๐’๐ข๐œ๐ก๐ฎ๐š๐ง ๐Ž๐ฆ๐š๐ค๐š๐ฌ๐ž ๐‹๐ฎ๐ง๐œ๐ก ๐Ÿฅข

Delight in bold, nuanced flavours, thoughtfully crafted with seasonal ingredients. Our customisable menu lets you tailor each course to your preferences, ensuring a truly unforgettable dining experience.

Seats are limited and filling quickly. DM us or book via the link in bio to reserve your spot!

Seafood Rice Bowl โ€“ delicately prepared with black tiger shrimp, dried scallop, crab meat, and tofu with salted egg yolk...
21/03/2025

Seafood Rice Bowl โ€“ delicately prepared with black tiger shrimp, dried scallop, crab meat, and tofu with salted egg yolk, all harmoniously paired with fragrant Japanese pearl rice. Each bite is an exquisite journey through bold, yet balanced flavours.

๐Ÿ–-๐œ๐จ๐ฎ๐ซ๐ฌ๐ž ๐ฌ๐ž๐š๐Ÿ๐จ๐จ๐ ๐š๐ง๐ ๐œ๐ซ๐š๐› ๐Ÿ๐ž๐š๐ฌ๐ญDelicately steamed for six hours, this exquisite consommรฉ unveils the pure essence of liv...
04/03/2025

๐Ÿ–-๐œ๐จ๐ฎ๐ซ๐ฌ๐ž ๐ฌ๐ž๐š๐Ÿ๐จ๐จ๐ ๐š๐ง๐ ๐œ๐ซ๐š๐› ๐Ÿ๐ž๐š๐ฌ๐ญ

Delicately steamed for six hours, this exquisite consommรฉ unveils the pure essence of live Canadian clams and flower crab legโ€”light on the palate yet deeply flavourful. A testament to patience and precision, every sip is a harmony of ocean-fresh sweetness

Tap the link in our bio or WhatsApp us at 8785 6997 to reserve your seat now!

๐Ÿ–-๐œ๐จ๐ฎ๐ซ๐ฌ๐ž ๐ฌ๐ž๐š๐Ÿ๐จ๐จ๐ ๐š๐ง๐ ๐œ๐ซ๐š๐› ๐Ÿ๐ž๐š๐ฌ๐ญA timeless Sichuan classicโ€”Stir-Fried Flower Crab with Crispy Golden Beans. Delicate swee...
01/03/2025

๐Ÿ–-๐œ๐จ๐ฎ๐ซ๐ฌ๐ž ๐ฌ๐ž๐š๐Ÿ๐จ๐จ๐ ๐š๐ง๐ ๐œ๐ซ๐š๐› ๐Ÿ๐ž๐š๐ฌ๐ญ

A timeless Sichuan classicโ€”Stir-Fried Flower Crab with Crispy Golden Beans. Delicate sweetness of flower crab meets the crunch of golden beans, all enveloped in a fragrant medley of spices and chilli aroma. A dish that embodies finesse, texture, and bold Sichuan artistry.

Tap the link in our bio or WhatsApp us at 8785 6997 to reserve your seat now!

๐Ÿ–-๐œ๐จ๐ฎ๐ซ๐ฌ๐ž ๐ฌ๐ž๐š๐Ÿ๐จ๐จ๐ ๐š๐ง๐ ๐œ๐ซ๐š๐› ๐Ÿ๐ž๐š๐ฌ๐ญExperience the art of Sichuan flavours at Singaporeโ€™s first Sichuan omakase restaurant. B...
26/02/2025

๐Ÿ–-๐œ๐จ๐ฎ๐ซ๐ฌ๐ž ๐ฌ๐ž๐š๐Ÿ๐จ๐จ๐ ๐š๐ง๐ ๐œ๐ซ๐š๐› ๐Ÿ๐ž๐š๐ฌ๐ญ

Experience the art of Sichuan flavours at Singaporeโ€™s first Sichuan omakase restaurant. Begin your journey with a trio of refreshing quick-pickled vegetablesโ€”sour and spicy bamboo shoots, navel orange-infused winter melon, and savoury, spicy cherry radish. A delicate balance of tang, zest, and heat, setting the stage for an unforgettable dining experience.

Tap the link in our bio or WhatsApp us at 8785 6997 to reserve your seat now!

18/02/2025

ๅ‡‰็ฒ‰ Cold Rice Noodles with Homemade Red Oil Dressing โ€“ Silky cold rice noodles tossed in our house-made red oil dressingโ€”bold, aromatic, and perfectly balanced with a touch of Sichuan spice.

Each bite a harmony of textures and flavoursโ€”the smooth, bouncy noodles soaking up the fragrant chili oil, while a gentle, lingering heat awakens the palate. Refreshing yet packed with flavour, a refreshing start to your culinary journey here at KUN!

Tap the link in our bio or WhatsApp us at 8785 6997 to reserve your seat now!

[LUNAR NEW YEAR OMAKASE] - Wrapped in silky, smooth dumpling skins and filled to the brim with tender, succulent crab me...
04/02/2025

[LUNAR NEW YEAR OMAKASE] - Wrapped in silky, smooth dumpling skins and filled to the brim with tender, succulent crab meatโ€”our crab dumplings are pure indulgence in every bite.

Steamed to perfection and bursting with fresh juices of the ocean, each bite is elevated with a drizzle of aromatic chili oilโ€”a little pocket of joy.

Click the link in our bio or WhatsApp us at 8785 6997 to reserve.

[LUNAR NEW YEAR OMAKASE] - Toss to prosperity with KUNโ€™s Sichuan-Style Yusheng! ๐Ÿฅข Featuring smoked salmon for a rich, sm...
03/02/2025

[LUNAR NEW YEAR OMAKASE] - Toss to prosperity with KUNโ€™s Sichuan-Style Yusheng! ๐Ÿฅข Featuring smoked salmon for a rich, smoky twist, crispy chickpeas for that added crunch, and our signature house-made chili oil for an extra kick of flavour.

Letโ€™s celebrate prosperity, abundance, and bold flavours this Lunar New Year ๐Ÿงง

Reserve your spot nowโ€”tap the link in our bio or WhatsApp us at 8785 6997!

[LUNAR NEW YEAR OMAKASE] - Fragrant preserved sausages stir-fried in our house-made sauce, served over a bed of fluffy w...
24/01/2025

[LUNAR NEW YEAR OMAKASE] - Fragrant preserved sausages stir-fried in our house-made sauce, served over a bed of fluffy white rice. KUNโ€™s โ€˜La Rouโ€™ isnโ€™t just a dishโ€”itโ€™s the star of the course. Every bite bursts with smoky, savoury goodness, infused with the quintessential Sichuan flavours you know and love.

A comforting taste reminiscent of our Sichuan roots, reimagined and elevated to perfection.

Tap the link in our bio or Whatsapp us at 8785 6997 to book now!

[LUNAR NEW YEAR OMAKASE] Snow Pear Lotus โ€“ A trio of flavours come together in perfect harmony for a light and refreshin...
22/01/2025

[LUNAR NEW YEAR OMAKASE] Snow Pear Lotus โ€“ A trio of flavours come together in perfect harmony for a light and refreshing dessert. Featuring crisp snow pear, slow-cooked to bring out its natural sweetness, complemented by snow lotus and sweet longan, this nourishing treat is the perfect end to your meal.

Drop us a message on Whatsapp at at 8785 6997 or head to the link in our bio to reserve your spot!

A staple in Chinese cuisines, but elevated with Sichuan influences. Our Red Oil Xiao Long bao is filled with tender Cana...
23/12/2024

A staple in Chinese cuisines, but elevated with Sichuan influences. Our Red Oil Xiao Long bao is filled with tender Canadian pork tenderloin and drizzled with our classic sweet and sour red oil. Finished off with our homemade chili powder.

Reserve now at the link in our bio or Whatsapp us at 8785 6997.

A Sichuan classic and a highlight in our 8-course omakase โ€“ Stir Fry Flower Crab with Crispy Golden Beans. Sweet, tender...
20/12/2024

A Sichuan classic and a highlight in our 8-course omakase โ€“ Stir Fry Flower Crab with Crispy Golden Beans.

Sweet, tender Flower Crab takes center stage, flash-fried to lock in its natural sweetness and infusing it with bold, punchy Sichuan flavours. Paired with crispy golden beans for a delightful crunch, this dish is a perfect harmony of textures and tastes. A culinary experience that celebrates KUN's Sichuan roots not to be missed!

Head to the link in our bio or Whatsapp us at 8785 6997 to reserve.

Address

74 Amoy Street
Singapore
069893

Opening Hours

Tuesday 18:00 - 23:30
Wednesday 18:00 - 23:30
Thursday 18:00 - 23:30
Friday 18:00 - 23:30
Saturday 18:00 - 23:30
Sunday 18:00 - 23:30

Telephone

+6569694256

Website

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