Chef's Table by Chef Stephan

24/04/2026

𝐓𝐞𝐧 𝐲𝐞𝐚𝐫𝐬. 𝐎𝐧𝐞 𝐭𝐚𝐛𝐥𝐞.
An experience many still remember.

𝐂𝐡𝐞𝐟’𝐬 𝐓𝐚𝐛𝐥𝐞 𝐛𝐲 𝐂𝐡𝐞𝐟 𝐒𝐭𝐞𝐩𝐡𝐚𝐧
never quite left.

𝐍𝐨𝐰, 𝐢𝐭 𝐛𝐞𝐠𝐢𝐧𝐬 𝐚𝐠𝐚𝐢𝐧.
More personal. More close.

𝐃𝐢𝐧𝐧𝐞𝐫 𝐛𝐲 𝐂𝐡𝐞𝐟 𝐒𝐭𝐞𝐩𝐡𝐚𝐧: Your beloved Western omakase, now reimagined.

𝐂𝐨𝐨𝐤𝐞𝐝 𝐚𝐧𝐝 𝐬𝐞𝐫𝐯𝐞𝐝 𝐛𝐲 𝐂𝐡𝐞𝐟 𝐒𝐭𝐞𝐩𝐡𝐚𝐧 𝐡𝐢𝐦𝐬𝐞𝐥𝐟. Just a few seats each night, at his very own table.

The return, in its most intimate form.

For those who missed it.
𝐅𝐨𝐫 𝐭𝐡𝐨𝐬𝐞 𝐰𝐡𝐨 𝐬𝐭𝐢𝐥𝐥 𝐫𝐞𝐦𝐞𝐦𝐛𝐞𝐫.

DM to find out more.
Chef Stephan

06/10/2024

Check it out :)

Gear up for a flavour explosion at this Singapore Restaurant Week!

Indulge in a memorable feast!
🍴 3-course set lunch at $48++
🍴 4-course set dinner at $88++
Savour the fresh flavors of Hamachi, delight in the tender Wagyu Flank, and don’t miss the Chocolate & Passionfruit Taco—a sweet twist that’s pure joy!

🗓️Available exclusively from 4th to 27th October- don’t miss out!
🔗 Book your table now at https://www.restaurantweek.sg/lang/en/cities/singapore/restaurants/Chefs_Table_by_Chef_Stephan or download the app where you can view the full menu, review restaurants and upload your very own dish pictures to share your culinary experience with us!

21/09/2024

F1 SPECIAL TONIGHT! 20% Off Total Bill 🍾 - www.ChefsTable.sg
Quote "F1 2024 SG" during your reservation.
We look forward to see you tonight.

20/08/2024

Chef's Table by Chef Stephan has received the Singapore's
Best Customer Service Award 2024/2025. ☺️ Thanks to all who supported us.

https://www.straitstimes.com/singapore-best-customer-service-2024-25

13/07/2024

https://expatliving.sg/best-restaurants-in-singapore/

Not sure where to eat in Singapore? Read our list of best restaurants in Singapore, rooftops with nice views, and much more for foodies!

24/05/2024

CHOCOLATE | BASIL
Komuntu Dark Chocolate Ice Cream, Olive Oil Chocolate Cake, Frozen Basil Mousse, Chocolate Oat Flake, Crispy Basil

22/05/2024

BEEF | RAMPS | KAMPOT PEPPER
Ramps Potato Terrine, Crispy Ramp Leaves ( Madras Curry), Charred Pickled Ramp Stems, Kampot Pepper ramps sauce, Veal sauce, Ramps Oil, Purple Creamer Potato Chips
 

21/05/2024

BLACK COD | WHITE ASPARAGUS | MUSHROOM | DILL
Black Cod or Monkfish,  Poached White Asparagus (Fennel Pollen, Dill Beurre Monte), White Asparagus Pickle, Smoked Mushroom Puree, Madeira Porcini Veloute, Dill, Hay Ash, Dill Oil, Chix Fat
 

20/05/2024

HOKKAIDO SCALLOP | MANGO |TROUT ROE
Scallop Crudo (Mint, Shiso, Calamansi), Mango Leche de Tigre (Mango Juice, Shallot Pickle, Calamansi Juice, Colatura, Aji Amarillo, Ginger Flower), Pearls (Trout Roe, Sago, Pomelo), Avocado Cream, Sawtooth coriander oil, tangerine gem flower - power 💪🏻

08/04/2024

Indulge in a culinary symphony with our Koji-Glazed Quail, Charred Broccolini, and Tarragon Crumble. Succulent quail, glazed with sweet koji, perfectly grilled, and paired with crunchy broccolini. Topped with fragrant tarragon oil and jus de volaille, garnished with fresh herbs. A flavour sensation awaits! 🍽✨

Reserve your table at www.chefstable.sg today and treat yourself to an unforgettable dining experience!