Shin Terroir

Shin Terroir A modern Japanese Grill experience with exceptional sakes and wines from Burgundy and Ch*****ne.

13/09/2026

Fresh, intimate, and effortlessly refined, Shin Terroir’s newly refreshed a la carte dinner menu brings you authentic Japanese grill perfection without locking you into a long set menu.

From smoky, binchōtan-kissed yakitori skewers lovingly crafted by Chef Takeshi to seasonal hot plates and raw dishes, every bite hits. And whatever you do, do not leave without sharing our famous signature Tiramisu to finish the night.

Save this for your next date night or late-night dinner catch-up in Tanjong Pagar. 🥂

Experience Your Way:
🥢 The Chef’s Counter: Watch Chef Takeshi work the 1000-degree binchōtan grill front-row.
🍽️ Table Dining: Enjoy cozy, face-to-face conversation at our newly renovated dining tables.
👥 The Private Room: Planning a special double date or private night out? Reserve our exclusive room.

Ready to elevate your dinner plans? Tap the link in our bio to reserve your counter seat or table tonight.

Meet our grilled Hokkaido Scallop: plump, sweet, and perfectly charred over binchōtan, served with a vibrant pop of ikur...
09/09/2026

Meet our grilled Hokkaido Scallop: plump, sweet, and perfectly charred over binchōtan, served with a vibrant pop of ikura and sweet corn in its shell. It’s a masterclass in clean, ocean-fresh flavors, and we’ve found its perfect match.

For an unforgettable taste experience, ask our sommelier to select the perfect complementary sake to pair with the scallop's subtle sweetness and cut through that smoky richness.

Reserve Your Spot:
🥢 The Chef’s Counter: Experience front-row views of the kitchen action at our intimate 10-seat counter.
🍽️ Table Dining: Gather around our newly added dining tables for relaxed, face-to-face conversations.
👥 The Private Room: Hosting a group gathering or celebration? Book our private space for an exclusive dining experience.

Indulge your senses. Tap the link in our bio to book your table and experience a perfect pairing ✨🍶

06/09/2026

Your new midday escape: The essence of Hokkaido. 🍛

Break away from the office hustle with Chef Takeshi’s signature Hokkaido Soup Curry Teishoku ($28++), served exclusively during lunch on Tras Street.

Watch fresh seasonal vegetables char over glowing binchōtan embers before being layered over tender chicken and our slow-simmered, spice-infused soup curry broth. Paired with rice, pickles, dessert, and free-flow drinks, it’s the ultimate soulful lunch fix.

OPENING SPECIAL (Now – 11 September):
Be among the first 10 guests each day to enjoy a complimentary dessert of your choice—our signature house-made Tiramisu or refreshing Peach Sorbet

Midday Dining Options:
🥢 The Chef’s Counter: Catch front-row grill action for a quick, inspiring lunch
🍽️ Table Dining: Unwind with colleagues over comfort bowls at our dining tables

Walk-ins only.
We look forward to hosting you.

06/09/2026

Hidden away in the back alley of Tras Street, Shin Terroir has just launched a new Signature Hokkaido Soup Curry Teishoku lunch set at $28++.

Chef Takeshi Nakayama brings a taste of Hokkaido soul food to the C*D, with a comforting soup curry that is light yet robust and packed with flavour. The rice goes so well with the curry, soaking up all that delicious broth, while the miso adds a lovely savoury umami kick.

The space is really nice and cosy, and Chef Takeshi Nakayama is such a nice and friendly chef too.

And here’s the best part: order the set and enjoy a FREE dessert from now till the end of September. The tiramisu was super good, so definitely save some room for it!

If you’re looking for a new cosy Japanese lunch spot in the C*D, add Shin Terroir to your list.

An benchmark of Puligny-Montrachet precision. 🥂✨For the collectors of fine white Burgundy, Domaine Etienne Sauzet needs ...
02/09/2026

An benchmark of Puligny-Montrachet precision. 🥂✨

For the collectors of fine white Burgundy, Domaine Etienne Sauzet needs no introduction. Renowned as one of Puligny’s definitive producers, the domaine’s biodynamically farmed Chardonnay showcases unparalleled purity, tension, and aromatic complexity.

Featuring rare Premier Cru expressions—including La Garenne and Les Referts—this curated release captures the essence of classic Sauzet: silky, precise, and expressive with lifted notes of white flowers, orchard fruit, and a distinct flinty, saline minerality. Gentle pressing and understated oak aging yield wines of remarkable structure, exceptional balance, and long-term cellaring potential.

The Domaine Etienne Sauzet collection—along with over 100 new additions to our cellar—are now released on our site.

Tap the link in our bio to secure your allocations.

Midday just got a major upgrade. 🍛Chef Takeshi is bringing authentic Hokkaido soul food straight to Tras Street with our...
02/09/2026

Midday just got a major upgrade. 🍛

Chef Takeshi is bringing authentic Hokkaido soul food straight to Tras Street with our brand-new Signature Hokkaido Soup Curry Teishoku ($28++), served exclusively during lunch.

Infused with aromatic spices and slow-simmered depth, this rich broth comes loaded with seasonal yasai and a tender chicken leg, paired with Japanese rice, house-pickled radishes, and free-flow beverages.

🔥 OPENING SPECIAL (Now – 11 September):
The first 10 guests every day score a complimentary dessert of their choice:
🍰 Our rich, signature house-made Tiramisu
🍧 A light, refreshing homemade Peach Sorbet

Be one of the first 10! Walk ins only.
11:30am-2:30pm

30/08/2026

Hokkaido’s iconic soul food has arrived on Tras Street. 🍛🔥

We’re introducing a brand-new lunch concept at Shin Terroir: Chef Takeshi’s signature Hokkaido Soup Curry, and we're welcoming the first 10 customers each day for the first two weeks with a complimentary dessert of your choice. 1

Originating from Chef Takeshi’s home prefecture, this rich, complex broth is infused with aromatic spices and slow-simmered depth. Served alongside grilled-to-order yakitori, tender chicken, and vibrant seasonal vegetables, it’s comforting, deeply savory, and designed to give your midday break the ultimate upgrade.

Available exclusively during lunch—come taste a authentic piece of Hokkaido right in the heart of the C*D.

Tuesdays - Fridays, 11:30am- 2:30pm
Walk-ins only.

28/08/2026

From seafood torched to order and sizzled over 1000-degree binchōtan embers to hand-piped garlic buns and layered tiramisu—every single detail at Shin Terroir is crafted with pure precision.

Tanjong Pagar’s hidden gem is now serving everything à la carte. Build your perfect meal skewer by skewer, plate by plate.

Experience It Your Way:
🥢 The Chef’s Counter: Catch Chef Takeshi live in action right at the grill.
🍽️ Table Dining: Enjoy face-to-face seating at our newly renovated dining tables.
👥 The Private Room: Lock in an exclusive space for your group celebrations.

Your table awaits.
Click the link in our bio to lock in your reservation now 🔥🐚✨

Succulent Hokkaido pork grilled over binchōtan charcoal until the edges achieve that irresistible caramelized char, whil...
24/08/2026

Succulent Hokkaido pork grilled over binchōtan charcoal until the edges achieve that irresistible caramelized char, while keeping the inside tender and juicy. Finished with a house-crafted savory glaze and a touch of tangy mustard to slice right through the richness.

It’s bold, smoky, and pure comfort on a plate—crafted to order off our new à la carte menu. Pair it with a crisp highball or a full-bodied red from our cellar for the ultimate combination.

Reserve Your Evening:
🥢 The Chef’s Counter: Claim a front-row seat at our 10-seat counter to watch every sizzle and flare on the grill.
🍽️ Table Dining: Gather around our newly added dining tables for a relaxed, face-to-face meal with friends.
👥 The Private Room: Planning a bigger night out? Book our private space for an unhurried, exclusive gathering.

Ready to treat your palate? Reserve your spot by clicking the link in our bio.

21/08/2026

If your partner brings you here, they definitely know what they’re doing.

Tucked away on Tras Street, Shin Terroir sets the ultimate moody, intimate vibe from the moment you step through the entrance.

Beyond the stunning space, Chef Takeshi serves up smoky binchōtan yakitori, crispy tempura, and indulgent seafood hot plates straight off our à la carte menu. High-end technique, zero pretension, and totally customizable to your cravings.

Send this to the person who’s taking you out on your next dinner date. 😉

Choose Your Vibe:
🥢 The Chef’s Counter: Sit front-row at our 10-seat counter for an interactive, front-seat view of the grill.
🍽️ Table Dining: Prefer face-to-face eye contact? Book our newly renovated tables for a cozy, conversational setup.
👥 The Private Room: Hosting a double date or celebration? Lock in our private room for an exclusive evening.

Tap the link in our bio to reserve your spot and elevate your next date night 🥂

the finishing touches that make all the difference. whether it's a touch of freshly grated wasabi, a house-blend tare gl...
17/08/2026

the finishing touches that make all the difference.

whether it's a touch of freshly grated wasabi, a house-blend tare glaze, or a sprinkle of aromatic herbs, every element is curated to balance the rich, smoky charcoal char.

at Shin Terroir, yakitori isn't just grilled—it’s meticulously crafted, bite by bite. Explore our à la carte menu and build your custom skewer selection tonight.

Reserve Your Seat:
🥢 The Chef’s Counter: Sit at our intimate 10-seat counter for front-row views of Chef Takeshi’s precision and artistry.
🍽️ Table Dining: Prefer face-to-face dining? Book a spot at our newly added tables, perfect for sharing plates and catching up.
👥 The Private Room: Hosting a group celebration or corporate dinner? Secure our private space for an exclusive experience.

Tap the link in our bio to reserve your counter seat, table, or private room

14/08/2026

Golden, ultra-crispy chicken zangi fried to order, piled high, and smothered in our rich, chunky house-made tartar sauce with a drizzle of tangy nanban glaze. Finished with a squeeze of fresh lemon, it’s the ultimate balance of crunch, savory goodness, and bright acidity.

Whether you're pairing it with a glass of artisanal sake or making it the star of your meal, this one is an absolute must-order from our à la carte menu.

Experience Shin Terroir:
🥢 The Chef’s Counter: Catch every fry, flame, and flourish up close from our 10-seat counter.
🍽️ Table Dining: Relax over small plates and lively conversation at our newly added dining tables.
👥 The Private Room: Hosting a party or gathering? Lock in our private dining room for an exclusive night out.

Ready to crunch into pure comfort? Head to the link in our bio to book your table or counter seat!

you haven’t fully experienced our à la carte menu until you’ve ordered the Garlic Cheese Bun.freshly baked and brushed w...
10/08/2026

you haven’t fully experienced our à la carte menu until you’ve ordered the Garlic Cheese Bun.

freshly baked and brushed with a rich, aromatic garlic butter, each bun is served warm and packed with a molten, velvety cheese center. It’s comforting, indulgently savoury, and designed as the ultimate crowd-pleasing side to pair alongside Chef Takeshi’s smoky binchōtan skewers.

order one for yourself—or two for the table, because sharing this one is strictly optional. 😉

Reserve Your Seat:
🥢 The Chef’s Counter: Sit at our intimate 10-seat counter for front-row views of the kitchen action.
🍽️ Table Dining: Enjoy comfortable, face-to-face dining at our newly added tables, perfect for sharing hot plates.
👥 The Private Room: Hosting a group gathering or celebration? Book our private space for an exclusive dining experience.

Tap the link in bio to explore our menu and book your table, counter seat, or private room today!

07/08/2026

Consider this your sign to save this spot for your next dinner out. 👇

Tucked away on Tras Street, Shin Terroir is an intimate Japanese grill serving up insane binchōtan-charcoal yakitori, seasonal small plates, and comforting bowls.

The best part? You don’t have to lock yourself into a set menu. You get all the precision, chef-counter intimacy, and high-end technique of a top-tier yakitori restaurant—served entirely on your own terms.

Whether you’re planning a romantic date night, hosting clients, or catching up with friends over claypot rice and drinks, we’ve got the perfect setting ready for you.

Find Your Space:
🥢 The Chef’s Counter: Experience front-row seats to Chef Takeshi’s 1000-degree binchōtan grill.
🍽️ Table Dining: Enjoy our newly renovated dining tables designed for relaxed, face-to-face conversations.
👥 The Private Room: Hosting a special celebration or group gathering? Reserve our exclusive private dining room.

Tap the link to grab your counter seats, table, or private room before slots fill up!

Who says a Japanese grill can't serve a world-class dessert? Our house-made "Tiramiso" has quickly gained a cult followi...
03/08/2026

Who says a Japanese grill can't serve a world-class dessert? Our house-made "Tiramiso" has quickly gained a cult following of its own—and for good reason.

Decadently light yet deeply rich, it blends velvety mascarpone, espresso-soaked layers, and a delicate dusting of cocoa powder, finished with our subtle Shin Terroir twist. It’s the perfect, indulgent note to wrap up an evening of smoky binchōtan skewers and crisp sake.

Book Your Visit:
🥢 The Chef’s Counter: Experience the culinary drama up close at our 10-seat counter.
🍽️ Table Dining: Enjoy face-to-face dining at our newly added tables, perfect for sharing desserts and conversation.
👥 The Private Room: Hosting a group celebration? Reserve our private space for an unhurried, exclusive gathering.

Tap the link in bio to reserve your table, counter seat, or private room.

31/07/2026

Grilling over binchōtan isn’t just cooking—it’s a science. At Shin Terroir, Chef Takeshi brings a quarter-century of honed precision and Hokkaido-inspired technique straight to your plate.

From managing 1000-degree embers to delicate seasoning, every turn over the flames ensures a crisp, smoky char on the outside and unmatched tenderness on the inside. Experience the art of binchōtan yakitori, served entirely on your terms with our à la carte menu.

Book Your Experience:
🥢 The Chef’s Counter: Lock in a front-row seat at our intimate 10-seat counter to watch Chef Takeshi work his magic up close
🍽️ Table Dining: Prefer a face-to-face dining setup? Sit comfortably at our newly added dining tables, perfect for intimate conversations and shared plates
👥 The Private Room: Gathering a crew for an exclusive night out? Reserve our private room for a tailored group dining experience

Tap the link in bio to reserve your experience.

Address

80 Tras Street
Singapore
079019

Opening Hours

Tuesday 11:30 - 14:00
18:00 - 22:00
Wednesday 11:30 - 14:00
18:00 - 22:00
Thursday 11:30 - 14:00
18:00 - 22:00
Friday 11:30 - 14:00
18:00 - 22:00
Saturday 18:00 - 22:00

Telephone

+6596560654

Website

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