RapsaSG

07/03/2011

Rapsa is hiring!

If you are a Singapore citizen, PR or Dependent Pass Holder, preferably Filipino, possess kitchen flair and passion for Filipino food, then send your resume' to [email protected] or call 96607771.

Come join our workforce and be part of our success.

21/01/2011

At Rapsa, enjoy delicious and affordable meals with that distinct and uncompromising home-cooked Filipino flavour...all thanks to Pinoy Family Mart!

31/12/2010

At Rapsa, it's IN with the old & OUT with the new! Enjoy all-year-round your favorite oldies like Inihaw na Liempo and Sizzling Sisig, or try out new additions to our menu like Inihaw na Manok (boneless) and Inihaw na Bangus.

As we usher in 2011, may every new day bring tasty surprises and a buffet of blessings. Happy New Year everyone!

24/12/2010

From all of us at Rapsa, may the miracle of Christmas fill your hearts with warmth and love all year through.

To a joyful present and a well remembered past, make the holidays flaming bright with jolly-good company, fun times, warm friendship, and a happy belly :)

Merry Christmas everyone!

11/12/2010

Bibingka Galapong! Available on 12 Dec 2010 (limited quantity).

11/12/2010

Christmas is in the air once again! Whiff the aroma and let the scent trail lead you to Rapsa. In keeping up with the holiday spirit, Rapsa will be serving your favorite Christmas delicacies like bibingka*, p**o bumbong*, biko* and leche flan* on weekends! Whether you've been naughty or nice, you'll definitely have a jolly-good time at Rapsa!

29/11/2010

Rapsa is 1 month old! We are sincerely grateful for all your support and for telling your friends about us. At Rapsa, enjoy delicious and affordable meals with that distinct and uncompromising home-cooked Filipino flavour. And with December just around the corner, expect a few surprise dishes (for a limited time) to let you know that Christmas is in the air! See you all at Rapsa, It's Jingle-Belly Good!

04/11/2010

To all our Ka-Rapsa in Singapore, Happy Festival of Lights! Join us on Friday, 5th of November for our own celebration of lights.

Whether it's 'light' vegetable dishes or 'fire'-cooked specialties right off our lava rock grill, there is always something at Rapsa to 'brighten' your day. For those who want it heavy, try our Inihaw Na Liempo, Rapsa's signature dish.

So see you all at Rapsa, It's Belly Good! :)

01/11/2010

29/10/2010

Singapore's newest dining sensation is expanding and hiring!

If you are a citizen or a PR, a 'people-person' with a passion for food, kindly bring your CV and come to Rapsa located at Harbourfront Centre Food Junction from 6:30pm for an interview, or email us at [email protected]. Cook, cashier, kitchen crew and food servers needed.

Come join our workforce and be part of our success!

29/10/2010

Hi madlang people! Sorry but we are not accepting friend requests at this time. Simply 'LIKE' our FB page to get updates on our menu, events, promotions and more.

http://www.facebook.com/rapsasg

We hope to make RAPSA a bustling community for food enthusiasts and networking, powered by social media and the love for Philippine Cuisine.

28/10/2010

The ever-popular Si-Log Meals. 'Si' is taken from 'Sinangag' which is tagalog for fried rice, while 'Log' or 'Itlog' is egg. Usually eaten for breakfast, it has become a staple meal of most Filipinos and are now eaten anytime of the day.