White Bird Restaurant

White Bird Restaurant ⭐️ Top Celebration Restaurant serving the Insanely Delicious 7-Element French-Omakase in Singapore! 𝙈𝙞𝙘𝙝𝙚𝙡𝙞𝙣-𝐚𝐰𝐚𝐫𝐝𝙚𝙙 𝘾𝙝𝙚𝙛
🐓 🍳 🐓 🍳 🐓 🍳 🐓 🍳
(3)

13/07/2026

More degree holders in Singapore are being retrenched, according to the latest Manpower Ministry report. On the Work It podcast, a recruitment expert explains why taking up project-based roles could lead to full-time work. https://cna.asia/4eZVLkM

03/07/2026

✨ Announcement ✨

Today marks the beginning of a new journey.

We’ve taken over our new space — a blank canvas where our vision will soon unfold.

It will become warm, cozy, and filled with the glow of celebration. Every detail will be chosen with care, and our A‑team — made up of some of the best in hospitality — has been handpicked to serve you with heart.

Here, we will host your most cherished moments, and give you the best celebration experience possible.

We can’t wait to build this together and welcome you soon.

PS: We are still looking to fill FOH and kitchen positions — part‑timers also welcome. Local applicants only.

📲 WhatsApp 90276289 and let’s explore opportunities together.

23/06/2026

With their blend of strong design, credible quality and excellent value, Chinese bag brands are gaining popularity among the style-savvy set.

19/06/2026

White Bird is Hiring — But Not For Everyone

🐦 WE ARE HIRING — BUT READ THIS FIRST.
White Bird is expanding to a bigger space with a bigger vision — to be Singapore and Asia’s top celebration restaurant.
We are looking for a small, exceptional team. Not a big one. The right one.

WE WANT YOU IF:
✅ Hospitality is a calling, not just a paycheck
✅ You take pride in the details others overlook
✅ You thrive in a high-standard, high-care environment
✅ You’re a genuine team player — ego checked at the door
✅ You’re hungry to grow and be part of something historic
✅ Kitchen applicants — you understand cooking as both craft and science
✅ FOH applicants — you read a room, not just a menu

THIS IS FOR YOU IF YOU’RE LOOKING FOR:
🌟 A place where your skills are genuinely valued and challenged
🌟 A team that pushes each other to be better every single service
🌟 The chance to grow with a restaurant on its way to the top
🌟 A kitchen and floor culture built on respect and craft
🌟 Work that feels meaningful — not just a shift to get through
🌟 A home where excellence is the standard, not the exception
🌟 Pride in what you do and who you do it with

THIS IS NOT FOR YOU IF:
❌ You’re looking for an easy, clock-in-clock-out job
❌ You can’t handle high standards and honest feedback
❌ You work alone better than you work together
❌ You’re here just to collect a salary
❌ You treat guests as transactions, not people
❌ You stop learning the moment you feel comfortable

ROLES OPEN:
🔪 Kitchen — Commis cook, Demi chef, Chef de Partie. Strong culinary foundation required.
🍽️ Front of House — All levels. Natural hospitality instinct required.
📍 Singapore-based | Singaporeans & Malaysians only
🚫 No recruitment agencies | Non-halal kitchen

We will personally read every message. Send us something worth reading.

📲 WhatsApp 90276289 — Tell us your experience, your role, and why White Bird.

$1,000 dinner in Shanghai — here’s the lesson I brought home.Ling Long. Michelin‑starred. Asia’s 50 Best #9. Theatrical...
13/06/2026

$1,000 dinner in Shanghai — here’s the lesson I brought home.

Ling Long. Michelin‑starred. Asia’s 50 Best #9. Theatrical, mysterious, unforgettable. My wife and I sat down, bill came to $1,000 SGD.

Years ago, my first shifu told me: “As foodies, we need to educate our palate.” That one line changed how I eat, travel, and think about White Bird. Every great table is a classroom.

At Ling Long, the food was extraordinary. But dessert stopped me. They placed a tiny music box. “Insert the coin.” A melody filled the room. Simple. Unexpected. Suddenly, $1,000 felt like a memory.

Lesson? The best experiences aren’t always the most expensive. They’re the ones that surprise you.

That’s what I want at White Bird. Not just food — but stories. I’m exploring a capsule vending machine for birthdays and anniversaries. A little surprise. A moment of joy.

Here’s where you come in: if you twisted that machine and a capsule popped out, what would make you smile? What would make you say “wow, they actually thought of this”? Drop your idea — the best one might end up inside, with your name on it.

Meanwhile, our 7‑course French Omakase starts at $70++ (UP $150++). 8‑course adds Tajima Wagyu plus Nordic halibut for just $25 more.

Seats fill fast. Book now: whitebirdrestaurant.com/french-omakase

Come hungry. Come curious. Leave with a story.

02/06/2026

Prestige Odyssey Throwback: Lobster in Shellfish Intensity.

An ode to the sea — lobster tail gently poached in beurre blanc, fennel glazed to golden perfection, all crowned with an intense shellfish reduction that distills the ocean into a single, powerful flavour.

This was the heartbeat of The Prestige Odyssey menu: a dish that embodied refinement, depth, and the chef’s pursuit of pure essence.

Craving a bespoke journey?

Drop us a message to personalize your menu at White Bird and let us craft an odyssey tailored to your palate.

✈️ White Bird Takes FlightWe’ll be away from today till 5th June for an overseas event.Thank you for your support — we l...
28/05/2026

✈️ White Bird Takes Flight

We’ll be away from today till 5th June for an overseas event.

Thank you for your support — we look forward to welcoming you back soon.

Reserve your June/July seats early to secure your celebration.

27/05/2026

🥩 Where does Sir Stamford Raffles go when he’s hungry?

From Raffles Place to White Bird French‑Omakase, history takes a seat at the table.

The marble statue walks in, sits down, and savours Wagyu steak — just like every guest who craves indulgence.

It’s theatre, it’s luxury, it’s dinner elevated.

📲 Reserve your seat now at White Bird.
Because when even Raffles says “Great meal”, you know it’s worth the reservation.

Anniversaries deserve more than a table—they deserve a stage for your favourite people. Imagine the quiet moment you bot...
17/05/2026

Anniversaries deserve more than a table—they deserve a stage for your favourite people. Imagine the quiet moment you both realise you’ve planned something thoughtful, from a candlelit first course to a finale that lingers like the best kind of conversation. In our latest piece, we share 12 anniversary dinner ideas you can truly steal, each one designed for magical moments and an experience worth remembering—without the stress of getting it all exactly right. If you’re planning something heartfelt in Singapore, this is the inspiration your evening has been waiting for.

https://whitebirdrestaurant.com

16/05/2026

🎭 The Closing Act — New Menu Unveiled

Our French Omakase takes its final bow with fresh creations and bold indulgence. 🇫🇷🍣

✨ No small sushi. Just beautifully plated luxury by Chef GK.
✨ New dishes crafted for this limited run till July.

⏳ Seats are vanishing fast.
This is your last chance to taste the Closing Act before we move.

👉 Book now. Don’t miss the finale.

restaurant

Address

182 Cecil Street Frasers Tower #02-14, The Oasis
Singapore
069547

Opening Hours

Monday 11:15 - 19:30
Tuesday 11:15 - 19:30
Wednesday 11:15 - 19:30
Thursday 11:15 - 19:30
Friday 11:15 - 19:30
Saturday 10:30 - 14:00

Telephone

+6590276289

Website

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