07/06/2020
There are many tea-producing regions in Taiwan. The altitude determines the taste of Taiwanese tea. The higher the altitude, the better the taste and the more expensive the price. Alpine tea refers to the tea produced in tea gardens at an altitude of more than one thousand meters. Because the alpine climate is cold, the clouds are shrouded in the morning and evening, and the average sunshine is short, so that the bitter ingredients contained in the tea are reduced, and the content of ingredients that contribute to the sweetness is increased. The tea made by it shows the unique characteristics of high mountain tea. The tea soup is yellowish green and green, bright, transparent, lustrous and foam-resistant. It tastes sweet and the aroma is light and elegant. Taiwan's high mountain tea keeps people's teeth fragrant, moisturizes the throat and invigorates, and is truly the top grade in tea. 😍