Tomidou Singapore

Tomidou Singapore An esteemed purveyor of premium omakase dedicated to delivering an extraordinary dining experience.

At Tomidou, each dish is a masterpiece, prepared with meticulous attention to detail and a dash of creativity. Embark on...
28/09/2024

At Tomidou, each dish is a masterpiece, prepared with meticulous attention to detail and a dash of creativity. Embark on a carefully curated culinary experience where every course is a delightful surprise, hand-selected by our chef to highlight the best seasonal ingredients. We are excited to introduce our new omakase menus, available for both lunch and dinner, including a special selection designed by Chef . Ideal for those who savour the unexpected and value the harmonious blend of flavours. Book your table now through the link in bio!

Dear Valued Guests,It is with great regret that we announce that 31st July will be our last day of operations for Tomido...
02/07/2024

Dear Valued Guests,

It is with great regret that we announce that 31st July will be our last day of operations for Tomidou.

It has been our privilege to serve you our signature Tomidou Omakase and share our love for traditional edomae sushi. The team is grateful for your unwavering support and patronage.

Our last day of service will be 31st July 2024. Until then, we invite you to join us for one final celebration of flavors and experiences that have defined Tomidou.

Bafun Uni (馬糞雲丹) atop perfectly balanced “shari” (舎利) sushi rice. Wrapped in crisp nori and seasoned lightly with soy s...
18/06/2024

Bafun Uni (馬糞雲丹) atop perfectly balanced “shari” (舎利) sushi rice. Wrapped in crisp nori and seasoned lightly with soy sauce for umami harmony.

Ingredient highlight: Otoro ( 大トロ) the fattiest and most flavorful part of the blue fin tuna, located in the belly area....
13/06/2024

Ingredient highlight: Otoro ( 大トロ) the fattiest and most flavorful part of the blue fin tuna, located in the belly area. A true delicacy that melts in your mouth, leaving you with a rich and unforgettable taste. Loved for its buttery and succulent texture, Otoro is a favourite and mainstay on the Tomidou menu.

Ingredient highlight: Chūtoro (中トロ), medium fatty tuna. Chutoro provides both a meaty and a fatty texture in one biet, ...
08/06/2024

Ingredient highlight: Chūtoro (中トロ), medium fatty tuna. Chutoro provides both a meaty and a fatty texture in one biet, for a perfectly balanced taste of hon maguro.

Ingredient highlight: Akami or the lean part of of Bluefin Tuna. With a deep, gem-like red color, it has a lower fat con...
06/06/2024

Ingredient highlight: Akami or the lean part of of Bluefin Tuna. With a deep, gem-like red color, it has a lower fat content and is considered the leaner part of the fish.

At Tomidou, Akami is marinated with Chef’s own recipe to bring out the tuna’s best taste and texture.

Hon Maguro, blue fin tuna “本鮪”. Tuna is an integral part of the tradition of Edomae Sushi. At Tomidou, our Itamae has cu...
01/06/2024

Hon Maguro, blue fin tuna “本鮪”.
Tuna is an integral part of the tradition of Edomae Sushi. At Tomidou, our Itamae has cultivated relationships that allow us to source directly from Toyosu for the highest quality of Tuna.

Enjoy delicious and delicate seasonality at Tomidou: Attention to the four season in our omakase menu - “Shun (旬)”repres...
25/05/2024

Enjoy delicious and delicate seasonality at Tomidou: Attention to the four season in our omakase menu - “Shun (旬)”represents the joy of eating each ingredient at its very peak, and it is essential in making sushi.

Enjoy the tradition of Edomae sushi and Japanese culinary artistry at Tomidou - each bite of nigiri is a masterpiece cra...
16/05/2024

Enjoy the tradition of Edomae sushi and Japanese culinary artistry at Tomidou - each bite of nigiri is a masterpiece crafted with precision and passion.

Neta (ネタ) : The topping of the sushi. Commonly fish and seafood, neta changes with seasonality and marries perfectly wit...
04/05/2024

Neta (ネタ) : The topping of the sushi. Commonly fish and seafood, neta changes with seasonality and marries perfectly with shari (シャリ) for the perfect bite of sushi.

Savor the essence of Japanese culinary artistry and immerse yourself in the beauty of seasonal delicacies ‘Shun (旬)’ sou...
01/05/2024

Savor the essence of Japanese culinary artistry and immerse yourself in the beauty of seasonal delicacies ‘Shun (旬)’ sourced directly from the shores of Japan. Every bite is a masterpiece crafted with precision and passion.

Address

1 Nassim Road #01/01
Singapore
258458

Opening Hours

Monday 12:00 - 15:00
18:00 - 22:00
Tuesday 12:00 - 15:00
18:00 - 22:00
Wednesday 12:00 - 15:00
18:00 - 22:00
Thursday 12:00 - 15:00
18:00 - 22:00
Friday 12:00 - 15:00
18:00 - 22:00
Saturday 12:00 - 15:00
18:00 - 22:00

Telephone

+6591351010

Website

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