Ce Soir Singapore

Ce Soir Singapore An epicurean culinary concept with a presentation of everything beautiful in life. Private room

Taking a little break to recharge 🌿✨Our Ce Soir team will be away from 8–12 October for a short rest, and we’ll be back ...
12/09/2025

Taking a little break to recharge 🌿✨
Our Ce Soir team will be away from 8–12 October for a short rest, and we’ll be back on 13 October, ready to welcome you once again.

Thank you for your understanding — see you soon! 💛


Musk Melon, Oolong, Wasanbon, Basil 🍈✨Inspired by the childhood joy of Marukawa bubblegum, this dessert captures pure, p...
09/09/2025

Musk Melon, Oolong, Wasanbon, Basil 🍈✨
Inspired by the childhood joy of Marukawa bubblegum, this dessert captures pure, playful sweetness through memory and time.

Crisp melon, fragrant basil sauce, and gentle wasanbon ice cream come together in a grown-up twist on nostalgia.

Reserve your seat now.


05/09/2025

What’s cooking up in the kitchen?
Our NEW seasonal creations are here, are you ready to taste them all?

✨ Hokkaido Scallop · Zucchini Flower · Yuzu Kosho · Tonkin Jasmine
✨ Eel · Toronasu · Amela Tomato · Yellow Wine
✨ Musk Melon · Oolong · Wasanbon · Basil

Fresh flavours, personal stories, and the essence of the season — all in one journey. 💛 Reserve your seat now.

02/09/2025

✨ A childhood memory meets a taste of Japan — now, it’s on your plate ✨

Eel · Toronasu · Amela Tomato · Yellow Wine
Charcoal-grilled eel, sweet Amela tomato with marinated toronasu, finished with a roasted kombu yellow wine sauce.

Inspired by Chef Seth’s childhood ‘long kang’ eel sightings and a visit to a Japanese tomato farm, this dish bridges past and present in every bite. 🌿🍅🐟

Book your seat and taste this seasonal story today.

30/08/2025

✨ NEW ✨ Amela Tomato & Eel
This tomato is no ordinary tomato. Sun-ripened in Japan, its natural sweetness and brightness bring a new depth to the smokiness of charcoal-grilled eel.

A quiet memory, reimagined at Ce Soir. 🍅🔥

26/08/2025

Our Signature Wintermelon — comfort, memory, and nostalgia in a bowl. An old classic that still warms the heart. 💛

✨ Only at Ce Soir. Reserve your seat now! ✨


✨ NEW ✨ Hokkaido Scallop Delicately stuffed in zucchini flower, layered with curry leaf green oil and spiced red oil. B...
19/08/2025

✨ NEW ✨ Hokkaido Scallop

Delicately stuffed in zucchini flower, layered with curry leaf green oil and spiced red oil. Born from the scent of Tonkin Jasmine, crafted into today’s seasonal expression.

Reserve now to be among the first to try it!


15/08/2025

Welcome to Ce Soir — where every occasion becomes a story worth savouring. 🌸

From family gatherings to romantic dates, anniversaries, and private celebrations, our elegant cuisine and intimate ambience set the stage for unforgettable moments.

DM us to plan your next event 💫


New this season — Amela Tomato 🍅A rare Japanese varietal prized for its intense sweetness, low acidity, and crisp bite, ...
12/08/2025

New this season — Amela Tomato 🍅
A rare Japanese varietal prized for its intense sweetness, low acidity, and crisp bite, now starring in one of our seasonal creations.

Reserve now to be among the first to try it!


Happy 60th National Day, Singapore 🇸🇬At Ce Soir, every dish tells a story of heritage, ingredients, and the memories tha...
09/08/2025

Happy 60th National Day, Singapore 🇸🇬

At Ce Soir, every dish tells a story of heritage, ingredients, and the memories that shaped us. This SG60, we honour the flavours we grew up with, reimagined through our chef’s lens.


Address

5B Portsdown Road, #01/03
Singapore
139311

Opening Hours

Wednesday 12:30 - 15:00
18:00 - 22:00
Thursday 12:00 - 15:00
18:00 - 22:00
Friday 12:00 - 15:00
18:00 - 22:00
Saturday 12:00 - 15:00
18:00 - 21:00
Sunday 12:00 - 15:00

Telephone

+65 9177 9993

Website

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