HUI Restaurant

HUI Restaurant HUI 汇 — Chinese cuisines seasonal representative ingredients with French cuisines’ aesthetic and ritual plating

Welcome to HUI to spend your Christmas hour. We will keep open during 24 - 26 Dec 2022❄️
23/12/2022

Welcome to HUI to spend your Christmas hour. We will keep open during 24 - 26 Dec 2022❄️

Bundle deals in park🍾️🍗🎄
17/12/2022

Bundle deals in park🍾️🍗🎄

Pet-friendly outdoor seating area 🦮🐈 Enjoy your cool beers, bar snacks, and various A la carte dishes with your beloved ...
17/12/2022

Pet-friendly outdoor seating area 🦮🐈 Enjoy your cool beers, bar snacks, and various A la carte dishes with your beloved pets ✌️

Congratulation to the HUI TEAM! The service star from 4 of our brands!Google reviews by diners, Oct 2022“7 course dinner...
03/12/2022

Congratulation to the HUI TEAM! The service star from 4 of our brands!

Google reviews by diners, Oct 2022

“7 course dinner, very delicious! Fresh material with beautiful design! Ice cream is chrysanthemum flavor, so special”



“Thank you for the great service! Lovely atmosphere and food to enjoy with your loved ones”



“Hui Restaurant. Went here to have a taste of this wonderful Juku Wagyu! Got it exactly how I want it, Done in medium rare. I’m having 7 course tasting menu for dinner, it’s was amazing, really not so bad. Kudos to Fuzaime and Dao Ping for excellent customer service. Environment of this restaurant is great, wonderful architecture for interior design! A very cool nice atmosphere. Definitely need to try out!!”

Keep going!
#汇

Good news for Amex card holders. Now you can enjoy 15% capped at $20 off when you made a payment at HUI by using your Am...
09/11/2022

Good news for Amex card holders. Now you can enjoy 15% capped at $20 off when you made a payment at HUI by using your Amex card. We have several selected craft beers and a la carte snacks for you to enjoy it in our outdoor area to spend your leisure hour🍻🍤
#汇

Posted • .restaurant One of the benefits of staying in sg is that you can savor a variety of cuisines and pick your fa...
25/10/2022

Posted • .restaurant
One of the benefits of staying in sg is that you can savor a variety of cuisines and pick your fav and also savor cusines that isn’t singular, but instead intersect and overlap each other creating a variety of hybrid and innovative combination unique to its own! One such restaurant is .restaurant
🔻
HUI which means “To Meet” in mandarin is a newly opened fine dining restaurant that is poised to tantalize your taste buds with its culinary confluence of French & Chinese cuisine.
🔻
Led by Award winning Chef Liinson Heng, you can sit back, relax and let him take you on a gastronomic adventure with their series of set menus whereby Traditional Chinese flavours meets French gastronomy.
🔻
Due to its popular demand, .restaurant has extended their “Summer” 7-course menu* and here are some of the highlights:
🔸Hokkaido Scallop angel hair pasta tossed with house made chilli oil and truffle oil.
🔸Blue Crab tartare paired with beet, Sze Chuan avocado puree and topped with Kaluga Queen Caviar
🔸Juku Wagyu complemented by lightly charred morel and drizzled with Sze Chuan peppery jus

Other items worth mentioning too are the
🔸French Seabass
🔸Japanese poach Oysters
🔸Apricot (dessert)

So folks, I’m sure many of you will be familiar with Japanese, Chinese and European cuisines, but to have it elevated with such finess and flare is indeed no easy task. Kudos to Chef Liinson and his team at .restaurant for pushing the boundaries in the world of culinary.

*Dishes are updated every few months suit seasonal change

📍10B Rochester Park Singapore 139259

Posted • .restaurant HUI “汇” which means to meet. This newly opened restaurant seeks to create a cosy ambience for din...
14/10/2022

Posted • .restaurant HUI “汇” which means to meet. This newly opened restaurant seeks to create a cosy ambience for diners to gather over a hearty meal.
The charming colonial bungalow setting offers both indoor and alfresco dining.
Taking centre stage in the restaurant interior is a state-of-the-art LED screen.
There are also 2 VIP rooms located on the second storey

Chef Liinson Heng is formerly the Chef De Partie of three Michelin-starred Joel Robuchon and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.
He has previously trained under Chef Jean Michel Perrchon in Paris

For HUI, Chef has curated a series of set menus where Chinese flavours marry French gastronomy.

We tried their current 7-course menu ($158 nett)

1.First served a Pre-Starter.

2.Blue Crab tartare paired with beet, Sze Chuan avocado puree and topped with Kaluga Queen Caviar.

3.Hokkaido Scallop angel hair pasta tossed with house made chilli oil and truffle oil.

4.Oyster, Japanese poached oysters coupled with Spanish ox heart cabbage and chilli beef mince.

5.French Seabass, whereby the skin is grilled to a delectable crisp and its flavour enhanced with a dash of shish*to pepper. It is then drenched in Mala Bouillon before serving.

6.Juku Wagyu is complemented by lightly charred morel and drizzled with Sze Chuan peppery jus. The meltingly tender meat is perfectly grilled and boasts a pinkish hue in the middle.

7.Dessert Apricot completes the set meal. Honey Chrysanthemum ice-cream is delicately placed atop a base of Madagascar vanilla bean, chantilly cream, opalys crunchy pear and coffee crumble.

Pair this set with one of their wine for that perfect dining experience

For reservations or inquiries on level 1, call 6530 3977 or email [email protected]

Posted • 🔥When the Chinese meets the French🌺HUI Restaurant is under the stewardship of Chef Linson Heng, formerly the ...
14/10/2022

Posted • 🔥When the Chinese meets the French🌺

HUI Restaurant is under the stewardship of Chef Linson Heng, formerly the Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

There's both indoor and outdoor seating, and the restaurant has a state-of-the-art LED screen that runs from the wall to the ceiling. There are also two VIP rooms on the second floor, which are ideal for business meetings, group events, and formal dinners.

Here are some of the dishes from their a la carte menus that go well with beers. 
Spam fries - crispy pork terrine 
Crispy wing - half dozen mid wing joint, mid spicy
Mala Julienned Potato - mala spices, vinegar, chilli 
Chilli Shirobuta - Kagoshima prefecture, pork belly, seasonal side, shish*to pepper 
Hunan beef - tajima wagyu MS3, chili, pepper, seasonal side, parsley 
Caviar Pasta - kombu, truffle, caviar, homemade hilli

Tasty and nutritious plantbased food from Growthwell Foods:
🌱Growthwell Squid Pasta - plant base squid, truffle, seaweed
🌱Growthwell Salt and Pepper Prawns - plant base prawns, spices, seasonal side 
🌱Mala Growthwell Popcorn Chicken - plant base chicken, mala spices, seasonal side, nuts

Enjoy these delicious dishes with some Craft Beer such as Hefe Weissbier, Krystall Weissbier, and more.

📍HUI Restaurant
10B Rochester Park
S139259

White truffle comes together with Autumn...
08/10/2022

White truffle comes together with Autumn...

Tomorrow, 29 Sep was fully booked for lunch and dinner. Our team will be ready to serve you after tomorrow. #汇
28/09/2022

Tomorrow, 29 Sep was fully booked for lunch and dinner. Our team will be ready to serve you after tomorrow.

#汇

Posted • SPH Media] The annual Singapore Food Masters is back with a BANG! From today till 22 October, readers can vote...
26/09/2022

Posted • SPH Media] The annual Singapore Food Masters is back with a BANG!

From today till 22 October, readers can vote for their favourite local dishes among the 60 participating eateries that are in the running to be crowned this year’s Singapore Food Master in the North-South, Circle, North-East and East-West Zones.

Readers who vote for any of the top 3 finalists of each zone stand a chance to be one of 12 lucky winners to walk away with a $100 shopping voucher.

Please click on the link in our bio SPH Media] or visit our IG stories for more info.

Posted • Set against a backdrop of lush greenery is an iconic colonial bungalow. HUI .oriental is a new entrant in the...
13/09/2022

Posted • Set against a backdrop of lush greenery is an iconic colonial bungalow. HUI .oriental is a new entrant in the quaint Rochester Commons. The restaurant is under the stewardship of Chef Linson Heng who is formerly the Chef De Partie of 3 Michelin-starred Joel Robuchon Restaurant and the Chef De Cuisine of Olivia Cassivelaun Fancourt Singapore.

For HUI, Chef Linson Heng has curated a series of set menus whereby authentic Chinese flavours marry French gastronomy at its finest. The dishes are updated every few months according to seasonal changes.

For their current 7-course menu ($158 nett), diners are first served a Pre-Starter. This is followed by the Blue Crab tartare paired with beet, Sze Chuan avocado pure and topped with Kaluga Queen Caviar. The next dish is the Hokkaido Scallop angel hair pasta tossed with house made chilli oil and truffle oil.

The fourth dish is Oyster, Japanese poached oysters coupled with savoy cabbage and chilli beef mince. This is followed by the French Seabass, whereby the skin is grilled to a delectable crisp and its flavour enhanced with a dash of shish*to pepper and drenched in Mala Bouillon before serving.

Ending off the mains would be the show-stopping Juku Wagyu complemented with
lightly charred morel and Sze Chan peppery jus. The tender meat is perfectly grilled and boasts a pinkish hue in the middle. Its taste is intensified with the savoury jus.

The dessert Apricot completes the set meal. Honey Chrysanthemum ice-cream is delicately placed atop a base of Madagascar vanilla bean, chantilly cream, opalys crunchy pear and coffee crumble.

They offer both indoor and alfresco dining and the restaurant interior offers a state-of-the-art LED screen that stretches from the wall to the ceiling. There are also 2 VIP rooms located on the second storey that are perfect for business meetings, group events and formal dinners.

oriental
•
7 Course Tasting Menu SGD158.00 nett
Blue Crab
Hokkaido Scallop
Oyster
French Seabass
Juku Wagyu
Apricot

Address

10B Rochester Park
Singapore
139259

Opening Hours

Monday 11:00 - 15:00
18:00 - 22:00
Tuesday 11:00 - 15:00
17:00 - 22:00
Wednesday 11:00 - 15:00
18:00 - 22:00
Thursday 11:00 - 15:00
18:00 - 22:00
Friday 11:00 - 15:00
17:00 - 22:00
Saturday 11:00 - 15:00
18:00 - 22:00
Sunday 11:00 - 15:00
18:00 - 22:00

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