Laut

15/06/2026

laut x poon’s supper club

Dates : 26th / 27th June
Time : 1930hrs
Price : $98/-

Poon’s Supperclub, established in 2019, is helmed by Fiji-born private chef and artist Kevin WY Lee.

Kevin WY Lee is also the host of two seasons of In Search Of Heat, CNA’s award-winning series about spice and flavour hunting in Southeast Asia.

“Funky Southeast Asia Tasting Menu #03 featuring eclectic diaspora and native flavours from the region, from the iconic Majie in Singapore to the Shan people of Myanmar.”

Funky Southeast Asia is both, a new food menu and a travelogue.

Menu in highlights.
Same T&Cs apply.

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06/05/2026

We have exciting news ! Chef Marcus Tan will be laut’s Chef-in-Residency for the next 3 months.

For those who know or would like to know chef Marcus, drop by to ask him about his upcoming venture restaurant Orangutan.

is a modern Singaporean table built on appetite, comfort, and memory of the Singapore Marcus remembers growing up in.

Orangutan explores local and regional produce through a contemporary lens shaped not by the cultural lines that divide us, but the communal places where we gather. 🦧

Booking link on our bio.
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06/05/2026

Join us for 1 evening only, as we host Budi from Ubud.
If you enjoy novel and unique cocktails with familiar flavours, this is not to be missed.

KAWI UBUD was designed to be atypical of bars in Bali—without sunset views, loud parties, or swarms of tourists. The intention was for to be a bar in Bali, for Bali.

The team reimagines their own childhood favourites into new cocktail flavours, to offer something nostalgic and familiar to our guests.

*Swipe for menu*

DM us to book your spot.
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04/02/2026

Join us at .singapore as Hiro and Mackie from Osaka bring the spirit of their new concept bar,

After ten years behind the bar at Osaka’s speakeasy , owner and bartender Hiro Nakayama opened Karuda, a joint project exploring the intersection of coffee and cocktails.

He will be joined by Makihara, better known as Mackie, an integral team member of Nayuta since 2022 and now a senior bartender of Karuda.

Come experience their fun energy and creative cocktails.

Dm us to book your spot.
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11/10/2025

laut x poon’s supper club

Poon’s Supperclub, established in 2019, is helmed by Fiji-born private chef and artist Kevin WY Lee.

is also the host of two seasons of In Search Of Heat, CNA’s award-winning series about spice and flavour hunting in Southeast Asia. Funky Southeast Asia is both, a new food menu and a travelogue.

Dates : 31st Oct / 1st Nov
Time : 1900hrs
Price : $98/-

Swipe for Menu.
Same T&Cs apply.

🌊

29/08/2025

Foragers series
Date : 4 - 6 Sept
Price : $98/-
Menu in our highlights.

For three consecutive nights, RJ () of takes on the Laut kitchen, spotlighting rare flavours of the Singaporean forager’s larder. Having spent a decade abroad showcasing Singapore’s extraordinary gastronomic heritage, RJ now brings the SALON dinner table back home.

Experience a menu spanning years of careful forages across the Northern Californian coastline, the ancient woodlands of England, the high Himalayas, and the spice-soaked markets of Bombay - rooted, of course, in a stubbornly Southeast Asian palate. Hiking boots sold separately.

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08/08/2025

Pop-up Menu !

For 2 nights only, we are working with kitchen couple Shane and Eve from

Come try their take on Southeast Asian cuisine, inspired by Shane’s love for the craft of cooking over charcoal and Eve’s Indonesian heritage.

“Every bite tells a story of traditional recipes reimagined and our love of feeding you hearty food.”

Dates : 15th August / 16th August
Time : 1800hrs - 2000hrs / 2000hrs - 2200hrs
Price : $98/-

Menu is on our highlights.
Same T&Cs apply.

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07/05/2025

laut x ulam 🌱

Collaboration Menu !

For 2 weeks, we are working with the boys from .sg
With the same values as us .singapore , showcasing local ingredients and forgotten culinary cultures.

Born from a desire to express creativity and love for our local ingredients, Ulam celebrates the beauty of simplicity with a touch of sophistication.

Dates : 21st - 24th May , 28th - 31st May
Time : 1900hrs
Price : $98/-

Menu is on our highlights.
Same T&Cs apply.

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10/10/2024

09/10/2024

laut

we offer a 7 course seafood focused menu featuring flavours of South East Asia.

$88/pax tasting experience.
+$38/pax cocktail pairing. ( 2 drinks )

*compulsory order of 1 beverage per pax.
**please note that we are unable to accommodate dietary restrictions.

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