Ms. Maria and Mr. Singh - Singapore

05/06/2024

At our casa, there’s nothing quite like the fragrant and delicious Chicken Tikka Biryani! Made with love and care, this aromatic basmati rice is infused with our special spices and crowned with flavourful and juicy bincho-grilled chicken tikka! ⁣

For the ultimate experience, we recommend pairing it with our Ms. Maria’s Dal!

Lunch | Friday - Sunday 12PM-3.30PM
Dinner | Tuesday - Sunday 6PM-10.30PM

09/04/2024

At Ms. Maria & Mr. Singh, we’re all about cosy corners and fiery flavours! Step into our casa and make yourself at home. Join us for lunch every Friday to Sunday and dinner from Tuesday to Sunday.

🌮Quick Fix Lunch Prefix 
5 courses | $48

💫Sweet Dreams Are Made of These Dinner Tasting Menu
9 courses for $98 | 12 courses for $148

Find us at 43 Craig Road. Reserve your table through the link in our bio.

12/03/2024

March is in full swing, and these few hectic weeks have never felt so good!

A massive thank you to our incredible guests for turning up the vibes at our casa. 

Here’s to the mid-March madness! 🥂 Book your spot now; we’re open for lunch from Friday to Sunday and dinner from Tuesday to Sunday.

22/02/2024

𝗟𝗢𝗩𝗘𝗥𝗦 𝗜𝗡 𝗣𝗔𝗥𝗔𝗗𝗜𝗦𝗘
7 days left to our collaboration with our beloved friends from Seafood Paradise.

Don’t miss the scrumptious line up features hits such as the Seafood Paradise Chilli Crab Golgappa, where crispy pani puri are filled with a combination of Seafood Paradise’s chilli crab and Gaggan’s curry. One can also expect Black Pepper Beef Short Ribs Mantou Toast, a 12-hour braised angus beef short ribs in Seafood Paradise black pepper sauce. Finally, dance with the aromatic Paradise Paturi, where grilled barramundi is wrapped in a banana leaf and bathed in Paradise spicy curry sauce.

These dishes are available in our “Sweet Dreams are Made of These” menu priced at $148++.

As an a la carte option, get hands on with our finger licking-good Honey Pepper Chicken 69 Lah tossed in a spicy blend of green chilli, garlic and Seafood Paradise honey pepper sauce.

Make your reservations in the link in bio.

📸:

22/02/2024

01/02/2024

Dive into a refreshing plate with our Aguachile Verde! This vibrant dish features a medley of green apple, honeydew melon, pears, radicchio, and fresh fennel, all drizzled with basil oil. Resting on a flavourful sauce blend of basil, coriander, banana chili, jalapeno, lime juice, and canola-cucumber goodness. ​​​​​​​​​​​​​​​​​​Make your reservations in bio.

01/02/2024

CNY ANNOUNCEMENT
🐉 With business as usual on CNY eve as well as 1st and 2nd day (9th, 10th & 11th February)

Wishing one and all a very prosperous Chinese New Year! 🧧🍊

25/01/2024

Guacamole Tomatillo with Tostada: The perfect prelude to your mains. Dive into the lightness of creamy guacamole tomatillo paired with a crispy tostada. Scoop up the goodness in one delightful bite. ​​​​​​​​​​​​​​​​​​Make your reservations in bio.

09/01/2024

Golgappa Chole: Inspired by a classic Indian street snack, this version features golden-fried and airy golgappa pillows filled with chickpea puree. Served alongside is a refreshing mango passionfruit shot.​​​​​​​​​​​​​​​​​​

04/01/2024

Mole Madre Pipian & Mediterranean Octopus: Inspired by a traditional Mexican mole sauce crafted with blended spices and dark chocolate, pipian presents a classic green mole featuring herbs and pumpkin seeds. This delectable combination is served alongside Mediterranean grilled octopus and oba tortilla.​​​​​​​​​​​​​​​​​​Make your reservation, hit the link in bio.