Seroja

Seroja Seroja is a passionate tribute to the Malay Archipelago’s rich diversity of culinary traditions.

Wonderful moment for the entire team to receive our 2026 MICHELIN plaque.What a surreal moment. Full of responsibility &...
10/09/2026

Wonderful moment for the entire team to receive our 2026 MICHELIN plaque.
What a surreal moment.
Full of responsibility & honour.

Grateful to be awarded by Trip.Best.Wonderful recognition to our restaurant & team🙏Great midweek boost. Thank you Trip.G...
03/09/2026

Grateful to be awarded by Trip.Best.
Wonderful recognition to our restaurant & team🙏
Great midweek boost.

Thank you Trip.Gourmet (Official)

Marinated spot prawns with prawn custard & asam pedas sauce 🦐🦐🦐
24/08/2026

Marinated spot prawns with prawn custard & asam pedas sauce 🦐🦐🦐

Two MICHELIN Stars.We are deeply honoured to receive Two MICHELIN Stars.This recognition belongs to every person who has...
22/08/2026

Two MICHELIN Stars.

We are deeply honoured to receive Two MICHELIN Stars.

This recognition belongs to every person who has been part of Seroja's journey, our incredible team, our producers, farmers, fishermen, artisans, partners, family, friends, and every guest who has believed in us from the very beginning.

Thank you for placing your trust in us and allowing us to share the stories, flavours, and heritage of our region through every meal.

This milestone is not the destination, but a reminder to keep learning, creating, and striving to be better every single day.

From the bottom of our hearts, thank you.

With gratitude,
Seroja

MICHELIN Guide (official)

Mangrove wood Bbq Bidor duck percik with rawon sauce, sambal ulam & Cameron highland's green asparagus.
13/08/2026

Mangrove wood Bbq Bidor duck percik with rawon sauce, sambal ulam & Cameron highland's green asparagus.

Two MICHELIN Stars.Today, we are deeply honoured to receive Two MICHELIN Stars.This recognition belongs to every person ...
05/08/2026

Two MICHELIN Stars.

Today, we are deeply honoured to receive Two MICHELIN Stars.

This recognition belongs to every person who has been part of Seroja's journey, our incredible team, our producers, farmers, fishermen, artisans, partners, family, friends, and every guest who has believed in us from the very beginning.

Thank you for placing your trust in us and allowing us to share the stories, flavours, and heritage of our region through every meal.

This milestone is not the destination, but a reminder to keep learning, creating, and striving to be better every single day.

From the bottom of our hearts, thank you.

With gratitude,
Seroja

On the 10th of August 2026 we are happy to share the kitchen with Chef Dan Kim of 7th Door Seoul. Across the seas that s...
30/07/2026

On the 10th of August 2026 we are happy to share the kitchen with Chef Dan Kim of 7th Door Seoul.

Across the seas that separate South Korea and the Malay Archipelago lies a common belief, that the deepest flavours are shaped by time, nature, and tradition. Through fermentation, seasonality, and an unwavering respect for provenance, both chefs have forged distinctive culinary identities rooted in their own heritage.
For one evening, these two perspectives come together in a singular tasting menu—an exploration of memory, craftsmanship, and the evolving language of Asian cuisine.

Seatings are limited. Reservations now opened ❤️🙏

Finishing dinner with a freshly brewed teh tarik halia. Teh tarik is a traditional milk tea most popular in Singapore & ...
27/07/2026

Finishing dinner with a freshly brewed teh tarik halia.

Teh tarik is a traditional milk tea most popular in Singapore & Malaysia, made by combining strong black tea with sweetened condensed milk. Its name comes from the Malay words "teh" (tea) and "tarik" (pulled), referring to the way it is prepared. Sometimes "halia" (ginger) or spices are added to give the tea another layer of flavour and to aid digestion.

Teh tarik is believed to have originated in British Malaya in the early 20th century, where Indian Muslim (Mamak) tea sellers popularized the drink. More than just a drink, teh tarik is a symbol of hospitality, community, and the multicultural heritage of the Malay archipelago.

We are very excited to be cooking with Chef Xu Jingye and team 102 House. The dinner will be conceptualized on cooking t...
08/07/2026

We are very excited to be cooking with Chef Xu Jingye and team 102 House. The dinner will be conceptualized on cooking techniques & flavours from both our regions. We have always been talking about cooking with each other for a couple of years, it had been delayed for so long and finally we made it happen.
Following 102 House's recent announcement of closure, we wanted to celebrate the cuisine of 102 House for one final time at Seroja.
It will be a celebration of good food, friendship and laughter.

Address

7 Fraser Street, #01-30/31/32/33 Duo Galleria
Singapore
189356

Opening Hours

Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 12:00 - 14:30
18:30 - 23:00
Friday 12:00 - 14:30
18:00 - 23:00
Saturday 18:00 - 23:00

Website

Alerts

Be the first to know and let us send you an email when Seroja posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Seroja:

Shortcuts

Share

Category