Oak & Ember

Oak & Ember A secluded hideaway within the heart of Loyang, enjoy a variety of mouthwatering dishes ranging from light bites to 24 hour wood-fired smoked meats.
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It's time to take a break from work and enjoy some good comfort food this Labour Day and long weekend! Bring your family...
29/04/2026

It's time to take a break from work and enjoy some good comfort food this Labour Day and long weekend!

Bring your family and friends over and have a relaxing time with us. Let your kids have fun at our kids' corner while you sit back and enjoy your meal.

Breathe and fully recharge at Oak & Ember before Monday comes. 😋 See ya!

Good Friday calls for good food 🍝 If you're craving savoury food this Good Friday, don't fret! We're open as usual from ...
01/04/2026

Good Friday calls for good food 🍝

If you're craving savoury food this Good Friday, don't fret! We're open as usual from 11am to 10pm.

Drop by Oak & Ember anytime during the long weekend because our good food doesn't take a day off. See you! ✨

📢 We're taking a short break today (5 March) to celebrate CNY with the Oak & Ember team!We'll be back in operation tomor...
05/03/2026

📢 We're taking a short break today (5 March) to celebrate CNY with the Oak & Ember team!

We'll be back in operation tomorrow (6 March) from 11am onwards. Thanks for your understanding, and see you soon! 🧧

03/03/2026

We want to share what our team eats for lunch because it is often very different from what we serve during service.

This is one of those dishes. Scrambled eggs. Simple, comforting, and familiar, but cooked our way.

Instead of salt and pepper, these eggs are seasoned with oyster sauce, chicken powder, furikake, and finished with chives. Cooked fully through, fluffy and light, piled into a soft mountain of eggs. Not wet, not runny, just warm and satisfying.

After hours spent on long, technical processes like 12-hour smoked meats and house-made sauces, something this simple is comforting. There is a quiet contrast there, and that is exactly the point.

It is easy to make at home, and hard to mess up. Let us know if you or your loved ones cook eggs like this too.

28/02/2026

We want to share what our team eats for lunch because it is often very different from what we serve during service.

These staff meals show how our chefs cook everyday food when things slow down. Familiar ingredients, cooked their way, using the same habits and care they bring into the kitchen every day.

This dish is an Asian-style bok choy, made using what is left from our menu items. Stir fried with oyster sauce and tau pok, it is simple, balanced, and meant to sit alongside the main dish.

Every chef cooks familiar food differently. This is how our team does it.

Bok choy is just one option. Chye sim, kai lan, choy sum, or even bean sprouts work just as well. If you try something like this at home, let us know what you used and how it turned out!

28/02/2026

We want to show what our team eats for lunch because it’s very different from what we serve in the restaurant. It reflects how our chefs cook everyday food their own way, using the same instincts and care they bring into service.

What makes this interesting to us is that this style of cooking isn’t something you see often. Even online, every chef cooks familiar dishes a little differently. This is how our team does it, and that perspective feels worth sharing.

There’s also a contrast we really like. The same chefs who spend hours on long, technical processes like 12-hour smoked meats and house-made sauces are eating something as simple as scrambled eggs for lunch. That balance between precision and simplicity is a big part of who we are.

If this was interesting, hit the comments and tell us what we should do next.

📢 Just a quick heads-up before you visit! We’ll be closed on 8 Feb and 16–19 Feb during the CNY period.We’ll also be par...
02/02/2026

📢 Just a quick heads-up before you visit!
We’ll be closed on 8 Feb and 16–19 Feb during the CNY period.
We’ll also be partially closed on 13 Feb for a private event.

We’ll be back to our regular operating hours from 20 Feb (Fri) onwards.
Thanks so much for your understanding, we can’t wait to see you soon! ✨
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Throwback to a recent event we’ll never forget.

We were honoured to celebrate Dominique's 30th birthday with her, and it truly meant the world to us. This wasn’t just any celebration, after years of fighting cancer, Dominique has beaten the odds and reached this incredible milestone surrounded by the people she loves most.

Her strength, joy, and the happiness shared that night will stay with us forever.
Cheers to new beginnings, Dominique! We’re wishing you nothing but the very best ahead. 🎉🤍

Still deciding where to celebrate your special day or upcoming milestone? Our 5,000 sqft dining space can accommodate 100+ guests. DM us or WhatsApp us at +65 8655 5513 to find out more! 📞

30/01/2026

What you don’t see behind the scenes.

When we’re not cooking for you, this is what we eat.
A simple staff meal made from beef trimmings, tofu, and egg. No plating, no polish, just food cooked quickly between prep and service.

These meals keep the team going through long days in the kitchen, using the same ingredients we serve, cooked in another way!

Quiet moments. Honest food.
The Oak & Ember way.

📢 Changes to Operating Hours (22 January & 23 January 2026) due to private events.22 January 2026, Thursday opening hour...
19/01/2026

📢 Changes to Operating Hours (22 January & 23 January 2026) due to private events.

22 January 2026, Thursday opening hours:
• 12pm - 9pm: Open for dine-in

23 January 2026, Friday opening hours:
• 11am to 3pm: Open for dine-in
• ⁠3pm onwards: Closed for private event

We’ll resume our regular hours on Saturday, 24 January 2026, from 11am to 10pm. Thanks for your understanding!

❤️ Oak & Ember Team

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🎆A perfect place to host your events! 🌟

From company DnD to children's birthdays, we can make your events special and memorable! 🥂✨

• Easily accommodate 100 adults
• Bring decorations for your ideal party theme
• Dedicated children's playspace

Have an upcoming event and need a great space with great food? DM us or Whatsapp us at +65 8655 5513 to make it happen. 📞

31/12/2025

Our busiest Christmas Eve and Christmas Day so far.

Around 140 platters went out over two days, each one prepared, plated, and kept warm in insulated carriers before heading out for delivery.

From interrupted sleep checking smokers through the night to long days of prep and packing, the kitchen ran at full pace to make this happen.

We'll be doing our best to try to increase our capacity without diminishing quality next year, so hopefully, we'll get to serve more of you the next festive season!

2025, wrapped with full and happy tummies.This year wouldn’t have been possible without your support and love for our fo...
31/12/2025

2025, wrapped with full and happy tummies.

This year wouldn’t have been possible without your support and love for our food.
As a humble restaurant tucked away on the outskirts of town, every visit, every order, and every celebration shared with us means more than you know. You’ve filled our space with memories, laughter, and stories we’ll always be grateful for.

Thank you to those who chose Oak & Ember for your special moments, from gatherings at our tables to Christmas platters shared with the people you value most.

As we step into 2026, we look forward to serving you better, cooking with even more heart, and creating many more moments together.
And who knows… you might be seeing us in Outram very soon.

Thank you for being part of our year.
From all of us at Oak & Ember. 👨🏻‍🍳👩🏻‍🍳

25/12/2025

Worried about food arriving cold?

That’s why every order comes with reheating instructions, so you can take your time and enjoy everything warm, juicy, and full of flavour at home.

We’ve got you covered😉

Address

Level 9, Block 103A, 25 Loyang Crescent
Singapore
508988

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 15:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00

Telephone

+6586555513

Website

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