Rempapa

Rempapa Rempapa by Damian D’Silva, his personal contribution to the ongoing story of cuisine in Singapore

08/06/2026

Golden, fluffy brioche French toast layered with homemade kaya, finished with a sprinkle of parmesan for that perfect sweet–salty bite. ✨🍞🧀
Available daily - 4.30pm to 6.30pm
Rempapa, National Gallery Singapore

At Rempapa, our Nasi Lemak begins long before it reaches the plate. The coconut rice, rich, fragrant, and deeply comfort...
28/05/2026

At Rempapa, our Nasi Lemak begins long before it reaches the plate.

The coconut rice, rich, fragrant, and deeply comforting, is slowly cooked over a 3-hour process to achieve its distinct texture and aroma. Because of its richness, the sambal plays an equally important role: a carefully balanced blend of sweet, sour, and salty flavours designed to complement and cut through the coconut-enriched rice.

It’s this harmony of flavours, alongside the time and care behind every component, that makes a truly satisfying plate of nasi lemak.

6 hours. 18 spices. A dish that speaks for itself.This lamb shank rendang reflects what Rempapa is known for, respecting...
25/05/2026

6 hours. 18 spices. A dish that speaks for itself.

This lamb shank rendang reflects what Rempapa is known for, respecting tradition while building bold, uncompromising flavours.
Slow-braised in coconut milk until fork-tender, every bite is rich, intense, and deeply spiced.

It’s not just food, it’s patience, heritage, and craft in one dish.

22/05/2026

Some meals do more than satisfy hunger.

They bring people closer, spark conversations, and turn simple moments into lasting memories. Around a table full of comforting heritage flavours, every dish becomes part of the experience.

If you’re looking for a place to gather, share, and truly enjoy a meal together, this is it. After all, the most meaningful moments happen over good food and great company.

Golden brioche toast, pan-fried in butter till crisp on the outside and soft within. Finished with homemade kaya and a d...
19/05/2026

Golden brioche toast, pan-fried in butter till crisp on the outside and soft within. Finished with homemade kaya and a delicate shaving of parmesan for that sweet savoury balance.

Comforting, rich, and just a little indulgent.

Drop by and treat yourself to a slice of comfort today.

Slow afternoons call for comforting flavours and good company ❤️ At Rempapa, seniors can now enjoy 20% off the total bil...
14/05/2026

Slow afternoons call for comforting flavours and good company ❤️
 
At Rempapa, seniors can now enjoy 20% off the total bill when they flash their PAssion Silver Concession Card.
 
Available on weekdays after 2pm, it’s the perfect reason for a leisurely meal filled with heritage flavours and meaningful conversations ☕🍽️
 
Simply present your card upon payment to enjoy the privilege.
📍Weekdays, after 2pm
🎟️ Valid with PAssion Silver Concession Card only

Mondays just got a little greener 🍵Students, swing by Rempapa every Monday after 2PM and enjoy a complimentary matcha wi...
13/05/2026

Mondays just got a little greener 🍵

Students, swing by Rempapa every Monday after 2PM and enjoy a complimentary matcha with a minimum spend of $11.

A little pick-me-up for your Monday blues on us! Simply flash your student pass upon ordering. ✨

12/05/2026

Chef Alan is back at the table for another makan session, this time enjoying one of our most comforting signatures.

While most lamb shanks lean heavily on red wine and herbs, ours is slow-braised for 6 hours in coconut milk and a bold blend of 18 spices, creating something deeply aromatic, rich, and uniquely Southeast Asian.

Fork-tender with layers of warmth, spice, and depth in every bite.

This is comfort food, redefined. Come experience a lamb shank unlike any other.

A plate full of little delights, made fresh every day 💛 From caramel-rich, honeycomb bites to soft pandan layers, gula m...
10/05/2026

A plate full of little delights, made fresh every day 💛
 
From caramel-rich, honeycomb bites to soft pandan layers, gula melaka sweetness, and coconut-infused treats, each kueh brings its own unique flavour and texture to the table. Fragrant, nostalgic, and just the right balance of sweet.
 
Enjoy 2 pieces of kueh, chosen by our chefs to perfectly complement your lunch set for a sweet finishing touch or treat yourself to a box while they’re still available!
 
Stop by and treat yourself to a box while they’re still available ✨
 
 

Some meals you eat. Some meals you remember.This is one of those, full of flavour, made for sharing, and best enjoyed to...
09/05/2026

Some meals you eat. Some meals you remember.

This is one of those, full of flavour, made for sharing, and best enjoyed together.

Tag your dining partner and make it a feast.


Address

1 St Andrew's Road #01-02A, National Gallery
Singapore
178957

Opening Hours

Monday 11:30 - 15:00
18:00 - 21:30
Tuesday 11:30 - 15:00
18:00 - 21:30
Wednesday 11:30 - 15:00
18:00 - 21:30
Thursday 11:30 - 15:00
18:00 - 21:30
Friday 11:30 - 15:00
18:00 - 21:30
Saturday 11:00 - 15:00
18:00 - 21:30
Sunday 11:00 - 15:00
18:00 - 21:30

Website

Alerts

Be the first to know and let us send you an email when Rempapa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category