Kimchi Dining Korean Restaurant Singapore

14/05/2026

Serving flavor, comfort, and aesthetic corners all in one place 🤍🍱 Definitely one of those spots you’ll keep thinking about after the last bite.

11/05/2026

Good food, good mood, and a space that makes you want to stay a little longer ✨🍣 Every dish at Kimchi Dining was a feast for both the eyes and the appetite.



*Photo credits to owner

10/05/2026

04/10/2023

GAMJAJEON
Once tasted, forever wanted!

photo credits to

25/09/2023

Raise your glasses to start the week right! Join us for an authentic and refreshing Makgeolli Monday at Kimchi Dining. Cheers!

Photo credits to:

21/09/2023

Discover the Artistry of Modern Korean Cuisine by Kimchi Dining.

$98+ per pax (Excluding 10% service Charge)
Starting with the Story of King Seonjo, the fourteenth(14th) king of the Joseon dynasty of Korea from 1567 to 1608.
1. Beginning: King Seonjo - 선조대왕 | Jujeonburi
2. The Uncommon: Noble | Tarak-juk (타락죽)
3. 80 years: Home | Ssambap(쌈밥)
4. The Root: Basic | Guksu
5. The History: Flavor of Fermentation | 6 - Types of House Kimchi
6. Late period: The Peace | Gogi 고기
7. Winter: The End of 4-Season | Yuja Hwachae 유자

Every time when people talk about Korean Food, the first thing that comes to people mind is always BBQ, ban-chan, etc. In Kimchi Dining, our Korean Chefs ought to break that perception.

“We take pride in bringing the best of Korea to your table.”

*Kimchi Dining -“Expertly crafted to delight your senses”
T&C:
1- Reservations are only accepted in advance.
2- Available on Fridays and Saturdays only.
3- Prices listed are exclusive of 10% Service Charge
4- Limited pax only each day.

Check out link in Bio for details & Dine-in ticket purchase.

21/09/2023

Discover the Artistry of Modern Korean Cuisine by Kimchi Dining.

$98+ per pax (Excluding 10% service Charge)
Starting with the Story of King Seonjo, the fourteenth(14th) king of the Joseon dynasty of Korea from 1567 to 1608.
1. Beginning: King Seonjo - 선조대왕 | Jujeonburi
2. The Uncommon: Noble | Tarak-juk (타락죽)
3. 80 years: Home | Ssambap(쌈밥)
4. The Root: Basic | Guksu
5. The History: Flavor of Fermentation | 6 - Types of House Kimchi
6. Late period: The Peace | Gogi 고기
7. Winter: The End of 4-Season | Yuja Hwachae 유자

Every time when people talk about Korean Food, the first thing that comes to people mind is always BBQ, ban-chan, etc. In Kimchi Dining, our Korean Chefs ought to break that perception.

“We take pride in bringing the best of Korea to your table.”

*Kimchi Dining -“Expertly crafted to delight your senses”
T&C:
1- Reservations are only accepted in advance.
2- Available on Fridays and Saturdays only.
3- Prices listed are exclusive of 10% Service Charge
6- Limited pax only each day.

Check out link in Bio for details & Dine-in ticket purchase.

31/08/2023

Step into a world of Insta-perfection at Kimchi Dining! Our interior is straight out of your wildest aesthetic dreams and the lighting? Oh, it's pure magic!

30/08/2023

Indulge in the flavors of Jeju Island with our signature Jeju Pork Noodle dish! (Swipe left) Made with tender and succulent local pork, this hearty bowl of noodles is a culinary delight.

28/08/2023

Experience pure indulgence with our exquisite dessert creations, where every bite is a journey of sweet bliss and culinary artistry