Sakemaru Artisan Sake Hideout

Sakemaru Artisan Sake Hideout Please enjoy the infinite combinations of pairing seasonal foods and Saké.

The SAKEMARU Artisan Sake Hideout is a concept dining experience to showcase our extensive range of exclusive artisanal Saké alongside modern Japanese Kappo-style cuisine. Corkage Charges:
720ml size $80

※Cancellation Policy
2 days ago 50% (・Omakase $100/pax(include GST) ・COURSE $75/pax(include GST)・A la carte $50/pax(include GST))
The day before 80% (・Omakase $160/pax(include GST) ・COURSE $120/pax(include GST)・A la carte $80/pax(include GST))
On the day 100% (・Omakase $200/pax(include GST) ・COURSE $150/pax(include GST)・A la carte $100/pax(include GST))

Children: Must be 12 years and above to be allowed Omakase or Monthly course.

🍆 September Seasonal Selection 🍆🌿 Yaki Nasu – Smoky & DelicateJapanese eggplant gently grilled until tender, bringing ou...
18/09/2026

🍆 September Seasonal Selection 🍆

🌿 Yaki Nasu – Smoky & Delicate
Japanese eggplant gently grilled until tender, bringing out its natural sweetness while adding a subtle smoky aroma.

The silky texture and delicate flavor create a beautifully simple yet refined dish, allowing the essence of the ingredient to shine with every bite✨

Inspired by 秋茄子 (autumn eggplant), prized for its tender texture and rich flavor as the season begins to deepen.

Recommended sake: Junmai Ginjo 🍶

Savor the simple elegance of autumn with the harmony of seasonal flavors and sake🍆🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🎑 September Seasonal Creation 🎑🦑 Squid Te****le Tempura – Crispy & SavoryTender squid tentacles lightly coated in delica...
16/09/2026

🎑 September Seasonal Creation 🎑

🦑 Squid Te****le Tempura – Crispy & Savory
Tender squid tentacles lightly coated in delicate tempura batter and fried until perfectly crisp, preserving their natural sweetness and satisfying texture.

The light, golden crust complements the savory richness of the squid, creating an irresistible bite with plenty of umami and a clean finish✨

Inspired by 夜長 (the lengthening nights of autumn), this dish pairs perfectly with a glass of sake as September evenings gradually become longer and more peaceful.

Recommended sake: Junmai Ginjo 🍶

Enjoy the flavors of autumn with the harmony of crispy tempura and sake🎑🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🔥 September Seasonal Highlight 🔥🐟 Charcoal-Grilled Sanma – Smoky & RichSeasonal Pacific saury slowly grilled over charco...
14/09/2026

🔥 September Seasonal Highlight 🔥

🐟 Charcoal-Grilled Sanma – Smoky & Rich
Seasonal Pacific saury slowly grilled over charcoal, allowing its natural oils to melt into the flesh while developing a beautifully crisp and aromatic skin.

The deep richness of sanma is enhanced by the gentle smokiness of the charcoal, creating a bold yet refined flavor that captures the essence of Japanese autumn✨

Inspired by 秋の夕暮れ (an autumn evening), this seasonal favorite evokes the warmth and nostalgic aroma of charcoal grilling as the days gradually grow cooler.

Recommended sake: Junmai🍶

Experience the unmistakable taste of autumn with the harmony of charcoal-grilled sanma and sake🔥🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🍄 September Seasonal Selection 🍄🥢 Satoimo with Mushroom Ankake – Silky & ComfortingTender satoimo (Japanese taro) gently...
11/09/2026

🍄 September Seasonal Selection 🍄

🥢 Satoimo with Mushroom Ankake – Silky & Comforting
Tender satoimo (Japanese taro) gently simmered until soft and creamy, then finished with a warm, savory mushroom ankake sauce.

The delicate earthiness of seasonal mushrooms blends beautifully with the smooth texture and subtle sweetness of satoimo, creating a deeply comforting dish filled with autumn umami✨

Inspired by 秋の香 (the fragrance of autumn), this dish captures the earthy aromas and gentle warmth that signal the arrival of the new season.

Recommended sake: Junmai Ginjo 🍶

Savor the deepening flavors of autumn with the harmony of seasonal food and sake🍄🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🍠 September Seasonal Creation 🍠✨ Sweet Potato Tempura – Crisp & Naturally SweetSeasonal Japanese sweet potato lightly co...
09/09/2026

🍠 September Seasonal Creation 🍠

✨ Sweet Potato Tempura – Crisp & Naturally Sweet
Seasonal Japanese sweet potato lightly coated in tempura batter and fried until delicately crisp, bringing out its natural sweetness and soft, creamy texture.

The golden exterior gives way to a warm and fluffy center, creating a simple yet comforting taste that perfectly captures the beginning of autumn.

Inspired by **秋の実り** (the bounty of autumn), this seasonal favorite celebrates the rich and comforting flavors that arrive with the changing season.

Recommended sake: Junmai Daiginjo 🍶

Savor the gentle taste of early autumn with the harmony of seasonal food and sake🍠🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🌙 September Seasonal Feature 🌙🐟 Sanma Sashimi – Fresh & ElegantFresh Pacific saury delicately sliced as sashimi, showcas...
07/09/2026

🌙 September Seasonal Feature 🌙

🐟 Sanma Sashimi – Fresh & Elegant
Fresh Pacific saury delicately sliced as sashimi, showcasing its rich natural oils, gentle sweetness, and clean ocean flavor.

Silky in texture and full of seasonal umami, each bite reveals the distinctive richness of sanma while finishing beautifully fresh on the palate✨

A true taste of early autumn inspired by 秋澄む (the clear and tranquil air of autumn), celebrating one of Japan’s most beloved flavors of the season.

Recommended sake: Junmai 🍶

Welcome the flavors of autumn with the harmony of food and sake🌙🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🍂 September Seasonal Feature 🍂🦑 Ika Shiokara – Rich & DeepFresh squid carefully prepared as shiokara, allowing its natur...
04/09/2026

🍂 September Seasonal Feature 🍂

🦑 Ika Shiokara – Rich & Deep
Fresh squid carefully prepared as shiokara, allowing its natural sweetness and delicate seafood umami to develop into a rich, deeply savory flavor.

Its smooth texture and intense umami create a beautifully lingering finish, making it an elegant accompaniment to sake and a true taste of traditional Japanese cuisine✨

A seasonal delicacy inspired by **秋涼** (the refreshing coolness of early autumn), welcoming September with a subtle shift from the warmth of summer.

Recommended sake: Junmai🍶

As the season begins to turn, enjoy the harmony of authentic Japanese food and sake with us🍂🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🍁 August Seasonal Finale 🍁🦆 Simmered Duck Breast – Rich & RefinedTender duck breast gently simmered in a savory Japanese...
31/08/2026

🍁 August Seasonal Finale 🍁

🦆 Simmered Duck Breast – Rich & Refined
Tender duck breast gently simmered in a savory Japanese-style broth, allowing its natural richness and delicate flavor to shine.

The succulent texture and deep umami are beautifully balanced by the subtle sweetness of the sauce, creating a comforting yet elegant dish with a lingering finish✨

As August comes to a close, this dish is inspired by 夏の名残 (the lingering traces of summer), capturing the warmth of the season while welcoming the quiet arrival of autumn.

Recommended sake: Junmai 🍶

As summer gently fades, savor the harmony of food and sake with us🍁🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

🌾 August Seasonal Creation 🌾🐟 Teriyaki Sardine – Rich & SavoryFresh sardine gently grilled and glazed with a fragrant te...
28/08/2026

🌾 August Seasonal Creation 🌾

🐟 Teriyaki Sardine – Rich & Savory
Fresh sardine gently grilled and glazed with a fragrant teriyaki sauce, bringing out its natural richness and deep umami.

The tender, flavorful fish is beautifully complemented by the sweet and savory glaze, creating a satisfying balance with a delicate smoky aroma✨

A seasonal dish inspired by 秋近し (the quiet feeling of autumn approaching), capturing the subtle transition from summer to the next season.

Recommended sake: Junmai Daiginjo 🍶

Enjoy the harmony of food and sake as the seasons gently begin to turn🌾🍶

***
We have serving lunch at SAKEMARU. The set lunch, where you can choose between meat and fish, consists of ten dishes.
The price is set at $79++ per person.

As usual, our main stars of our Omakase course by Chef Kiyohide Kudo($150++) awaits you. Freshly prepared daily and air-flown from Japan, we're sure that these ingredients would delight you!

Make your reservations via our link in bio.




#日本酒 #酒ペアリング
#日本酒好きな人と繋がりたい #シンガポール
#おまかせ #和食 #日本酒ペアリンク

Address

55 South Bridge Road
Singapore
058686

Opening Hours

Monday 11:30 - 15:00
18:00 - 23:00
Tuesday 11:30 - 15:00
18:00 - 23:00
Wednesday 11:30 - 15:00
18:00 - 23:00
Thursday 11:30 - 15:00
18:00 - 23:00
Friday 11:30 - 15:00
18:00 - 23:00
Saturday 11:30 - 15:00
18:00 - 23:00

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