Small's

Small's Cooking whatever we feel like right now - watch this space for updates

12/09/2026

AYAM BETUTU DUM BIRYANI

We took one of our favourite Balinese dishes, Ayam Betutu, and gave it the dum biryani treatment.

Chicken wings rubbed in bumbu, layered in a with basmati and banana leaves, then steamed. The bottom rice gets soft and saturated with that spicy, savoury paste. The top stays fluffy and aromatic. You want both.

Fried onions. Betutu kuah. Sambal matah. Long bean lawar.

Chicken Wing Omakase started a little slow. Maybe people couldn’t wrap their heads around something that sounded like it was invented by a 12 year old.

Well, you have now. We’re almost fully booked for the month, with only about three days left with open seats.

Thank you for the confidence. It is definitely not misplaced.

Chicken Wing Omakase does not suck.

Shoutout for the outstanding audio.

10/09/2026

CHICKEN WING OMAKASE

Tebamoto al Ajillo.

Tebamoto is the drumette of the chicken wing. It’s super juicy, sweet, fatty and usually eaten straight off the bone. Here, we debone it completely and turn it into our Japanese-Spanish take on pollo al ajillo.

Lots of confit garlic oil, shish*to peppers, shimeji, ginkgo nuts and yuzu kosho, hit with sake and dashi and finished with shredded white leek.

The cool thing about tebamoto is the texture. Boneless, you really notice how slippery, smooth and succulent the meat is. Some pieces are almost 50:50 skin to meat. For me, it’s the ultimate dark meat of the chicken.

It arrives sizzling, with a big hunk of homemade ciabatta to mop up all that garlicky, salty chicken-sake-dashi juice.

If you thought Chicken Wing Omakase meant 12 fried wings with different sauces, you’ve got something else coming. This is probably our most thoughtful menu yet, and we’ve had a lot of fun figuring out how far we can take the humble wing.

We’ve just opened more Friday and Saturday night seats, going from four to seven per service.

Come eat some wings. Just probably not the wings you’re expecting.

05/09/2026

Chicken nice nice

Please come again

Book in link in bio

01/09/2026

AYAM BETUTU DUM BIRYANI

We took Balinese ayam betutu and smashed it together with dum biryani.

Wings rubbed down with a ton of fiery spice paste, cooked till tender, then buried under fried onions and basmati. Lid goes on, everything steams, and we crack it open in front of you the exact moment that its at its peak.

Why wings? Because the wing is the best part of ayam betutu. The meat gets stupid soft, slides off the bone, the skin melts in your mouth, the cartilage goes soft too, and all that spice gets everywhere.

And that’s the whole Chicken Wing Omakase thing. It’s not 12 deep-fried wings with 12 different sauces. We’re seeing how far we can take this little part of the chicken.

Also, this Thursday, 3 September, is weirdly quiet. Maybe because it’s the first day.

So here’s the deal. Any new booking from today gets $25 off per person. $100++ instead of $125++. The only catch - help us take mobile phone photos of our dishes and send them to us so that we can use them for content. You don't have to be a pro. Your best effort is all we ask for. We're always starved for content so you can help us out here.

Thursday only. Until we fill the room.

Come eat wings.

29/08/2026

ADOBO TERRINE DONUT 🇵🇭🍗

Chicken adobo, but make it a tiny sandwich.

Chicken wing meat slow-braised with Datu Puti vinegar, soy, garlic, bay leaf and black pepper, then pressed into a thick terrine.

Fried sesame doughnut. Pineapple & green mango relish cooked with 7UP. Jalapeño, herbs, calamansi, annatto, Maggi. All that good stuff.

This is part of our Chicken Wing Omakase that runs from the 3rd of September until we get tired of it. Witness us spend an entire menu finding out how far we can take one humble little wing.

So no, it’s not 12 rounds of crispy wings tossed in different flavours. We’re pulling them apart, pressing them, braising them, drying them, making essence out of them, turning them into sushi, terrines, whatever.

Turns out wings have range.

Party’s at Smalls. Come find out. 🐔

CHICKEN WING SUSHIA 3-day dry-aged, Frenched wingette, dried to get max crisp with min cooking time, in the spirit of ju...
27/08/2026

CHICKEN WING SUSHI

A 3-day dry-aged, Frenched wingette, dried to get max crisp with min cooking time, in the spirit of juicemaxxing. When cooked, one of the bones pulls out easily, leaving the other as a nifty handle. Dusted with sushi vinegar powder to give it the same sweet-sour acidity as sushi rice, then topped with sushi’s rich cousins: Japanese king crab and sea urchin.

I first dreamed up chicken wing sushi when I was 20, 24 years ago. I even put it in my deeply embarrassing photo-album “resume” I carried to my first job interview. What a loser.

Took me bloody long enough to finally make it again, this time with 15% more skill and clarity than 24 years ago.

If you don't find chicken wing omakase to be too dumb an idea, then please make your bookings. Slots are now live for September and early October.

24/08/2026

We'll be announcing the theme very soon and launching the slots at the same time for September.
In the meantime, guess what!

19/08/2026

SNEAK PEEK: SEPTEMBER

We’re going completely off the rails.

Smalls returns to its roots: challenging perceptions, pushing the boat way out, and making decisions that would probably not survive a sensible business meeting.

Smalls was born to omakase things that have never been omakased, and probably should never be omakased ever again in humanity.

Our last few themes have been delicious but a bit too polite and sensible. It’s time to re-enter the UNHINGED ARC. 💥🧐

September onwards. More info to come shortly.

05/08/2026

Looking for your next dinner plan? 👀
Our Hokkaido All-Pork Menu is waiting for you!
August spots are now open—grab your seat while you can.
See you soon! ✨

03/08/2026

Just a reminder that all August spots are now open for booking! Head on down to that link in our bio to snap up your spots.

Here's our bacon, cheese, and onion stuffed Japanese pancakes with maple syrup, butter, and shavings of Western Australian winter truffle.

24/07/2026

Surprise!
12 midnight right now and all August dates for our Hokkaido Pork menu have now been released. In fact, we silently release them a few days ago just to see how many of you were consciously checking. Some of you lucky buggers got spots. Good on you. For everyone else, now is the time! Hit that link in our bio to get your seats before they book out! 🐽 🔥 🍨
PS - the menu is attached towards the end of the post. Wait a few seconds and it will pop up.

06/07/2026

Thank you for your constant support. We know it’s not easy to get a seat at SMALL’S that’s why we opened a second creative omakase outlet JELLYFISH
There are still seats at Jellyfish so if you couldn’t get a spot for Smalls, why not check out jellyfish in the meantime?

03/07/2026

Hey folks!

If you're still looking for a spot at SMALL’S this weekend, three seats have just freed up for Sunday at 8:15 PM.

If you're a solo diner, there's also a single seat available at 6 PM if you're keen. Click on the booking link in our bio to check on all real-time availabilities.

This pork tomahawk can’t wait to go into your mouth.

03/07/2026

Jeju white pork is known for its incredibly clean flavor. We brine our tomahawk chops overnight for a juicy finish, and we score the fat cap very finely so that it puffs up almost like crackling.

We cook it really slowly so the heat has time to pe*****te to the middle without overcooking the outside bits. This is the kind of care and attention that we've put into the current menu at Smalls.

Get your seats now.

Address

46 Kim Yam Road #01/02
Singapore
239351

Opening Hours

Tuesday 18:00 - 20:00
20:15 - 22:15
Wednesday 18:00 - 20:00
20:15 - 22:15
Thursday 18:00 - 20:00
20:15 - 22:15
Friday 18:00 - 20:00
20:15 - 22:15
Saturday 12:00 - 14:00
18:00 - 22:00
Sunday 18:00 - 20:00
20:15 - 22:15

Website

Alerts

Be the first to know and let us send you an email when Small's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category