Ketojiak

10/05/2026

Happy Monday! We’re restocking dairy-free Sesame Black Black today. 🖤 Deep, roasty, nutty and aromatic, customers who love this flavour often tell us it tastes just like 黑芝麻糊 in ice cream form - comforting, familiar and easy to keep going back to. Come by after lunch or during tea time for a little reset, chill for a while, and grab some pints to keep the rest of the week sorted at home. 🙏🏼🙂

10/05/2026

(📸 from customer) Brown Sugar Hokkaido Milk + espresso = a pairing we can absolutely get behind. 🙂

At Ketojiak, affogatos and floats aren’t limited to just vanilla. We encourage customers to explore different flavour pairings and build their own combinations.

Still sugar-free and ultra low carb, whichever scoop you choose. ☕️🍨

09/05/2026

(📸 from customer) One of the most meaningful parts of this journey has been meeting people who are actively trying to take better care of their health — without feeling like they have to lose joy, connection and moments shared with loved ones along the way. 🙂

We’re grateful Ketojiak gets to be a small part of helping people enjoy together again. ❤️

08/05/2026

(📸 from customer) We welcomed a new customer today who fell in love with our Kopi Gao and immediately marked it as a favourite. 🥳

While Chewy Nama Chocolate still holds its spot as our bestseller, we honestly just love seeing different people connect with different flavours. 🙂

What’s YOUR favourite from us so far? Let us know in the comments yep!

06/05/2026

Why would a small brand choose to take on a bigger physical space in today’s F&B climate… especially when easier and more profitable routes exist?

This post is a little more personal than usual. It’s about why having a space matters so deeply to us, and what we believe spaces like these can mean for people and families navigating blood sugar and metabolic health concerns.

If you have a minute or two, we’d really appreciate you swiping through and reading. 🙂

06/05/2026

It’s been a while… and we’re finally serving tea again in our boutique. 🙂

Swipe to see what’s brewing. 👍🏼

04/05/2026

Messages like this mean more to us than we can fully express.

We’re always grateful when customers see beyond just the ice cream — to what we’re trying to do and provide.

Truth be told, we’re still in the thick of juggling day-to-day operations and making things work. But we hold on to the hope that one day, we’ll get to focus fully on what we love most: refining and creating even better flavours.

One scoop at a time. 🙏🏼

03/05/2026

One thing we’re very intentional about with our dairy-free flavours: we never want them to feel like a compromise.

Different flavours call for different bases.
We use almond milk for nutty, seed-based and Japanese tea flavours where it complements the profile better. And coconut cream for flavours you’d naturally expect coconut to work beautifully with in real life. 🙂

Glad to know the richness and creaminess came through. ❤️

01/05/2026

(📸 from customer) Today’s boutique was filled with princess gowns, laughter, family, and lots of ice cream. 👑🍦

We’re incredibly thankful that Danielle & Janelle’s family chose to celebrate their birthdays here with us, and we’re so happy to hear that both the children and adults had an enjoyable afternoon together over desserts and good company.

Thank you once again for letting us be part of such a sweet memory. 🙏🏼🙂

30/04/2026

(📸 from customer) Sugar-free is only half the story.

We go further — using zero GI sweeteners (allulose & monkfruit) and keeping net carbs under 2g per serve.

That’s how we deliver sweetness without spikes.

For the metabolic health conscious — and anyone who just wants a smarter indulgence. 👍🏼

25/04/2026

Peachy, fizzy, and oh-so-satisfying. 🍑 Our Sparkling Peach Zero Float pairs a refreshing zero sugar peach soda with a creamy scoop of our signature Vani-Lah!—all the indulgence, none of the spikes.

Light, bubbly, and made for sunny days (or whenever you need a pick-me-up).

Come sip on something that hits different.

25/04/2026

Business has been a little quiet lately… so we took our standee out for a walk around Bras Basah today...

Just kidding! 🤭😝

Really happy to have served up our treats at the Singapore Tatami Kickboxing Challenge just a stone’s throw away. 🙂

Think we did attract some eyeballs along the way. 😂

25/04/2026

(📸 from customer) A big thumbs up from the little one. 👍🏻

What we love most? When it’s not just “good for diabetics”—but something kids enjoy too.

Because the next generation can grow up knowing that sweetness doesn’t have to come from sugar and carbs. Just real, good ice cream. 🙂

25/04/2026

Coffee lovers, this one’s for you ☕️
hits Bras Basah Complex (15–16 May) — free mug, free-flow brews, and the perfect excuse to affogato with our ice cream 😋

Spend min. $5 in-store to get your ticket.
Let our team know at payment — limited tickets for each day’s entry, while stocks last 👍🏼

23/04/2026

(📸 from customer) Did you know our ice creams started with vanilla essence and even a touch of vodka—to keep them soft when frozen?

As more enquiries came in from Malay & Muslim customers, we went back to the drawing board—making everything Muslim-friendly, without compromising on quality.

Truly grateful to now serve and be part of your table. 🙂

21/04/2026

Moments like this make it all worth it.

We’ve always set out to create ice cream that stands on its own — not “good for what it is”, but genuinely good. So when customers place us alongside (or even above) regular ice creams, it means more than we can say.

Truly thankful. 🙏🏼

18/04/2026

This… came from a scoop of ice cream.

A pretty large scoop (~100g) of our ice cream.

Not what you’d expect.

Take a closer look →

And tell us what you notice.

Save this for later —
you might want to come back to it.

And share it with someone
who wouldn’t believe this either 🙂

18/04/2026

(📸 from customer) POV: You're locked in on the perfect scoop combo you've chosen. One side is earthy, cool Matcha, and the other is Choc Me To The Moon, which is basically a nutty adventure. Every spoonful of the choc gives you a crunch of dark chocolate, macadamia, hazelnut, and peanut bits. It’s rich, it’s balanced, and you’re still counting those net carbs on one hand. 👋🏼

17/04/2026

Seeing messages like this makes our day. Knowing we’ve created a space where everyone—including our diabetic community—can enjoy a treat "otherwise impossible" is the ultimate reward. ❤️

Please help us spread the word! A simple share helps more people find a dessert that fits their lifestyle without compromise. 🫰🏼

16/04/2026

Ever wonder why we’re called the "Moon Place"? 🌑 Our old shop had a massive glowing sign that lit up the night! Choc Me To The Moon pays homage to those roots. We’ve packed our signature Chewy Nama Chocolate with dark choc chips, peanuts, roasted macadamias, and hazelnuts. It’s the ultimate chocolatey, nutty, crunchy bonanza. 🍫

Grab yours before they’re gone—limited stocks only!

15/04/2026

For those who've waited many Moons... we're finally doing up a small batch tomorrow alongside Chewy Nama Chocolate. We've reformulated the mix-ins - taken out the cookies and introduced roasted hazelnut bits alongside the macadamia and peanut. Here's to a chocolatey and crunchy good time. 🙂

14/04/2026

13/04/2026

Get ready for a brand new dairy-free flavour tomorrow... Can you guess? 😉

13/04/2026

(📸 from customer) Dial into your weekday focus at our Bras Basah sanctuary, where productivity meets mindful indulgence. Slip on your headphones and find your flow in our space, fully equipped with accessible power sockets and free WiFi to keep your momentum going. Pair your session with a smooth coffee and a scoop of our signature ice cream—the ultimate ultra-low-carb fuel to keep you sharp without the sugar crash. Whether you're clearing your inbox or deep in a creative project, it’s the perfect spot to get things done while treating yourself better.

12/04/2026

(📸 from customer) Our hearts are full! 💛 To everyone who visited us this past week, shared a scoop with a friend, or took the time to leave us a kind review—thank you. Your support makes every batch we churn worth it. We’re incredibly grateful for this community and can’t wait to see more of you soon! 🙏🏻🙂