Osteria Mozza Singapore

Osteria Mozza Singapore Osteria Mozza Singapore is the only Asian outpost of American culinary legend Nancy Silverton’s one-MICHELIN-starred Osteria Mozza in Los Angeles.
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18/06/2026

Every pasta and every sauce, made from scratch. Experience a selection of our classics, all in one seating, with our five-course Pasta Tasting Menu at $88++ 🍝✨

Handmade pastas, tender grilled meats, and cocktails to match — Mozza is serving up its best for dinner, every night ✨ ...
14/06/2026

Handmade pastas, tender grilled meats, and cocktails to match — Mozza is serving up its best for dinner, every night ✨

10/06/2026

Save room for dessert. Join us for Saturday Brunch and enjoy unlimited tableside servings of Mozza’s house-made tiramisu. View the full menu at the link in bio.

Fresh ingredients and slow-fermented dough, fired over Californian almond wood — the foundation of Mozza’s signature piz...
04/06/2026

Fresh ingredients and slow-fermented dough, fired over Californian almond wood — the foundation of Mozza’s signature pizzas.

Our pastas are handmade fresh daily. If you can’t choose just one, our All-Pasta Tasting Menu ($88++) offers four course...
01/06/2026

Our pastas are handmade fresh daily. If you can’t choose just one, our All-Pasta Tasting Menu ($88++) offers four courses of classic and seasonal pastas, finished with dessert.

Pictured: Mafaldine Bolognese and Chitarra all’Aglione

29/05/2026

POV: Saturday brunch at Mozza. Order endless rounds of Grass-fed Steak & Eggs hot off the grill, alongside Porchetta Eggs Benedict, a full spread of antipasti & desserts, plus generous scoops of tiramisu served tableside.

Save a seat at the link in bio.

Our floor-to-ceiling vino wall isn’t just a backdrop. Curated by Mozza’s partner and celebrated winemaker Joe Bastianich...
25/05/2026

Our floor-to-ceiling vino wall isn’t just a backdrop. Curated by Mozza’s partner and celebrated winemaker Joe Bastianich, our wine list features labels from Italy’s greatest wine regions — Piemonte, Tuscany, and Veneto — alongside highlights from California and New World producers. Whether you’re enjoying a pizza, pasta, or grilled main, our in-house sommelier is able to recommend the best pairing for your meal.

21/05/2026

A peek into how Chef Satiya brings Mozza’s signature Butterscotch Budino together — a custard base infused with dark rum, caramel sauce, crème fraîche, and Maldon sea salt. It’s the one dessert guests always come back for.

17/05/2026

Chef Nancy's return to Osteria Mozza Singapore last month was everything we hoped it would be.

The week brought an extraordinary four-hands dinner with two-MICHELIN-starred Chef Rishi Naleendra and two exclusive private events — each a celebration of the food and community that makes Mozza so special. And to close the week in style, Chef Nancy launched our brand new Saturday semi-buffet brunch!

Here’s a look back at a week full of laughter and flavour. Chef Nancy will be back later this year — and we can’t wait.

Your new Saturday ritual at Mozza 🍳✨Ease into the weekend with a brunch buffet spread of antipasti, live pizza and pasta...
15/05/2026

Your new Saturday ritual at Mozza 🍳✨

Ease into the weekend with a brunch buffet spread of antipasti, live pizza and pasta, and tiramisu served tableside. Then, order endless rounds of exclusive brunch dishes crafted by Chef Nancy—from her signature Blueberry Pancakes to her personal favourite, Eggs in Purgatory (gently poached eggs in spiced tomato sauce).

Address

Level 5, 333 Orchard Road
Singapore
238867

Opening Hours

Monday 12:00 - 14:30
15:00 - 22:00
Tuesday 12:00 - 14:30
15:00 - 22:00
Wednesday 12:00 - 14:30
15:00 - 22:00
Thursday 12:00 - 14:30
15:00 - 22:00
Friday 12:00 - 14:30
15:00 - 22:00
Saturday 12:00 - 14:30
17:00 - 22:00
Sunday 12:00 - 14:30
17:00 - 22:00

Telephone

+65 6831 6271

Website

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