Sol & Ora

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Sol & Ora

A new Latin-Mediterranean rooftop restaurant in Sentosa island.

25/09/2026

Pole Position at Sol & Ora 🏁

From the streets of Monaco to the coast of Sentosa, savour the spirit of Grand Prix Season Singapore with our Mediterranean Seafood Stew — a generous medley of fresh seafood simmered in a rich crustacean broth, served with toasted sourdough.

Complete the experience with our Final Lap cocktail and settle in for race season by the coast.

Available from 2-11 October 2026.

Book your table via the link in bio.

22/09/2026

A month-long celebration of pasta, done your way. 🍝

Throughout October, choose your favourite pasta and pair it with a sauce to suit — from Creamy Truffle Mushroom to Pesto Genovese with Prawn, Spicy Vodka and more.

1 Pasta + 1 Sauce | $32++

1–31 October at Sol & Ora.

Come by for your favourite pairing, or try something new.

Reserve your table via the link in bio.

05/09/2026

A little bit of everything, made for everyone. ✨

Bring the table together with a spread of bold Mediterranean flavours, made for passing around and digging in.

Round up your favourite people and book your table now!

03/09/2026

Leave a little room for something warm, buttery and sweet. 🍊

Our Warm Orange Pie is the perfect sweet note to end your meal.

Reserve your table now!

05/08/2026

A little taste of the coast in every bite 🌊

Cavatelli tossed with tender squid, sweet crab, and Amalfi lemon for a dish that’s fresh, zesty, and comforting

Join us at Sol & Ora for your next Mediterranean escape!

24/07/2026

A familiar flavour, reimagined.

For this National Day, we’re shining a spotlight on pandan with a modern take on a timeless Singaporean favourite.

Created as part of 1-Group’s Singapore Served Again campaign, our Warm Pandan Churros & Cendol Sundae celebrates one of Singapore’s most iconic heritage flavours.

Available throughout August, reserve your table today.

25/06/2026

Get ready for a flavour journey through Latin-Mediterranean and Latin-European cuisine.

Newly launched: Spanish Anchovy, Avocado & Tomato Crackers, incredible Cote de Boeuf with its perfect sear, and our Loaded Dips. All made for sharing and guaranteed to impress. 😋 Which dish are you most excited to try?

Let us know! And then book your table via the link in our bio.

10/06/2026

One cut, and the flavour explosion begins!

Crack through the golden, crispy potato crust of our La Bomba to uncover a rich chicken ragout and melted cheese centre, finished with smoky tomato sauce and garlic aioli.

Ready for your first bite? Book your table at Sol & Ora today. ✨

29/05/2026

Fresh coastal flavours made for passing plates and easy conversation ✨

Warm, inviting evenings start here at Sol & Ora.

Book your table via link in bio.

27/05/2026

Warm, inviting evenings start here at Sol & Ora.

A generous spread laid out for sharing, best enjoyed with loved ones. Fresh coastal flavours made for passing plates and easy conversation.

Book your table and gather around.

12/05/2026

From golden hour pours to indulgent dinner moments, our Angus Ribeye Steak is the perfect way to ease into the evening. 🥩✨

Perfectly grilled, boldly flavoured, and finished with smoked salt & chimichurri, alongside roasted new potatoes, rocket salad, and parmesan.

Best paired with a bold glass of red and uninterrupted coastal views. 🍷

Come hungry, stay for the sunset-to-dinner vibes at Sol & Ora. Reserve your table today!

07/05/2026

Mother’s Day by the sea awaits at 1-Altitude Coast 🌊💐

Gather over a relaxed coastal feast with our Mediterranean Coastal Platter, thoughtfully made for sharing with the people who matter most.

With a complimentary main and welcome spritz for mum, plus a $50 Oasia Spa voucher for the first 30 reservations, it’s a celebration designed for slowing down and spending time together.

Available for brunch and dinner on 9 & 10 May.

Reserve her table now via link in bio!

21/04/2026

From pan to plate, every detail tells a story.

In the heart of Sol & Ora, our chefs cook with passion you can taste in every bite, honest, soulful, and made to be shared.

Come experience it for yourself. Reserve your table today.

14/04/2026

Craving something rich and comforting?

Try our creamy Grana Padano risotto, layered with earthy truffle and mushroom notes, and finished with white truffle oil.

Rich, balanced, and deeply satisfying.

Reserve your table today.

Address

10 Artillery Avenue, Sentosa Island, 07-01
Singapore
099951

Website

https://www.solandora.sg/

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