Claudine Restaurant

Claudine Restaurant A French neo-brasserie presenting an intimate side of French cuisine by award-winning Chef-Patron Julien Royer and The Lo and Behold Group.

Welcome to Claudine, a French neo-brasserie in Dempsey Hill by award-winning Chef-Patron Julien Royer and The Lo & Behold Group. Here, two distinct dining experiences invite guests to savour life’s simple pleasures: a grand Dining Room set within a beautifully preserved colonial chapel; and La Terrace, a welcoming retreat perfect for unhurried moments.

Anything but melancholy, the Meloncholy is a refreshing, melon-forward cocktail built on a base of Roku Gin and sweet, r...
15/07/2026

Anything but melancholy, the Meloncholy is a refreshing, melon-forward cocktail built on a base of Roku Gin and sweet, ripe cantaloupe.

Clarified as a milk punch for a crystal-clear pour and silky-smooth finish, it is balanced with bittersweet Campari and citrusy Cointreau.

Refreshing at first sip, with layers of flavour that slowly unfold, it’s a delightful way to while away an afternoon or evening at our bar.

This July, we are delighted to welcome Marine Fontana and Romik Arconian, owners of Château Canon Chaigneau | Lalande de...
04/07/2026

This July, we are delighted to welcome Marine Fontana and Romik Arconian, owners of Château Canon Chaigneau | Lalande de Pomerol Wine, for a special evening at Claudine.

Set in Lalande-de-Pomerol, one of Bordeaux’s finest terroirs, Château Canon Chaigneau is known for its elegant yet expressive Merlot-led blends, rooted in precision, authenticity and terroir.

For one night only, enjoy a curated selection of wines from the estate, with Marine and Romik present to share the stories behind each one, alongside Claudine’s quintessential French fare.

Claudine Dining Room
Sun 26 July 2026 | 6–10pm
À La Carte Dinner & Wine Menu

Reserve your table now via our link in bio.

The Lo & Behold Group

Last Sunday, the terrace hummed with music, laughter and the lively spirit of a French summer gathering.With bites and s...
27/06/2026

Last Sunday, the terrace hummed with music, laughter and the lively spirit of a French summer gathering.

With bites and spritzes flowing, we watched the energy rise with the tempo across the evening—even carrying some from their tables to the dance floor—in celebration of World Music Day.

Thank you to the artists for their incredible performances, and everyone who joined us for Summer in Session. Until the next Rendez-vous. À bientôt!

The Lo & Behold Group

Hospitality is often found in the little things—a warm welcome, a thoughtful gesture, or a well-timed recommendation.As ...
11/06/2026

Hospitality is often found in the little things—a warm welcome, a thoughtful gesture, or a well-timed recommendation.

As our Assistant Manager, Lucas brings that genuine sense of care and attentiveness to those around him, from supporting the team behind the scenes to looking after guests from the moment they step through our doors.

Friendly, approachable and never far from a snack, Lucas is a big part of the warmth that makes Claudine feel like home.

The Lo & Behold Group

This June, join us at La Terrace for Rendez-vous: Summer in Session—a music-filled summer celebration inspired by Fête d...
31/05/2026

This June, join us at La Terrace for Rendez-vous: Summer in Session—a music-filled summer celebration inspired by Fête de la Musique, France’s World Music Day.

Sway to a vibrant lineup of live music performances and feel-good DJ sets, with chilled spritzes and seasonal bites in hand, and the lively energy of a French summer gathering in full swing.

Rendez-vous: Summer in Session
Sun 21 Jun 2026, 6pm onwards
Free Entry

RSVP today via our link in bio. Event is free-standing with limited seating on a first-come, first-serve basis. Pets welcome outdoors.

Spring arrives at the table in the form of our Set Lunch this Singapore Restaurant Week, in partnership with DiningCity....
25/03/2026

Spring arrives at the table in the form of our Set Lunch this Singapore Restaurant Week, in partnership with DiningCity.

Join us for a delightful lunch that fits right into your weekday—built around seasonal picks and familiar favourites, including Seabream Carpaccio, Brown Mushrooms & Morels Ravioli and Exotic Gourmandise.

Set Lunch
Mon to Fri from 3-26 April | 12—2pm

Reservations are now open through DiningCity; link in bio.

A sunlit garden wedding, captured on film.Claudia and James gathered their closest at La Terrace for an intimate and won...
04/03/2026

A sunlit garden wedding, captured on film.

Claudia and James gathered their closest at La Terrace for an intimate and wonderfully easy celebration, filling the space with considered touches of fresh greens, butter-yellow blooms, and bright citrus nestled in between.

Guests settled in and the day found its rhythm just as they had imagined: warm, full of spirit, and entirely their own.

We’re so glad to have shared in their afternoon, and welcome the chance to do the same for yours.

A space where love gathers, and weddings unfold beautifully.Our Dining Room blends heritage charm with a lively, convivi...
04/02/2026

A space where love gathers, and weddings unfold beautifully.

Our Dining Room blends heritage charm with a lively, convivial spirit, tailored to your celebration. Warm lighting, plush banquettes, and soaring ceilings set the mood for heartfelt vows, lingering conversations, and joyful toasts shared with those dearest to you.

It would be our pleasure to host your special day. Visit our link in bio to enquire today.

“The key to the kitchen is staying calm and composed,” says Chee Kah, our Chef de Partie—a principle he lives by on our ...
26/01/2026

“The key to the kitchen is staying calm and composed,” says Chee Kah, our Chef de Partie—a principle he lives by on our busiest days.

A technician-turned-chef, Chee Kah brings steady focus, balance, and the occasional mischief to the kitchen team. Having worn many hats across the kitchen over the years, it’s no surprise our Executive Chef labels him our Swiss Army knife.

Chee Kah is most drawn to cold, savoury dishes, from pâtés to terrines, where knife work and thoughtful presentation come together. Chances are, you’ll notice his work before you taste it.

This February, La Terrace presents Sips & Sounds—our first party of the year in collaboration with , and .Join us for a...
20/01/2026

This February, La Terrace presents Sips & Sounds—our first party of the year in collaboration with , and .

Join us for a lively evening where fine pours, Claudine truck bites, and feel-good beats from DJ Justo come together to set the terrace in motion from sunset through the night.

Sips & Sounds
Thu 12 Feb 2026, 5pm-Late
Free Entry

Whether it’s a pre-Chinese New Year gathering or Valentine’s Day celebration, consider this reason enough to raise a glass.

RSVP now via our link in bio*. This event is free-standing with limited seating on a first-come, first-serve basis. Pets welcome outdoors.

*Kindly note that RSVP does not guarantee seating.

A simple invitation from a friend is how our sommelier, Keanu, first came into the world of wine. What began by chance s...
09/01/2026

A simple invitation from a friend is how our sommelier, Keanu, first came into the world of wine. What began by chance soon grew into a passion, and a path he’s made his own.

For Keanu, wine found its meaning beyond the bottle, in the connections it creates—between people, stories, and moments shared.

Today, we’re proud to celebrate him as a Certified Sommelier, a milestone that reflects not just his dedication to the craft, but the warmth and charm he brings to every table at Claudine.

Come by, pull up a chair, and let Keanu pour you something he loves.

Address

39C Harding Road
Singapore
249541

Opening Hours

Monday 11:45 - 15:00
18:00 - 22:00
Tuesday 11:45 - 15:00
18:00 - 22:00
Wednesday 11:45 - 15:00
18:00 - 22:00
Thursday 11:45 - 15:00
18:00 - 22:00
Friday 11:45 - 15:00
18:00 - 22:00
Saturday 11:30 - 15:00
18:00 - 22:00
Sunday 11:30 - 15:00
18:00 - 22:00

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