Restaurant Euphoria

Restaurant Euphoria French Restaurant

Restaurant Euphoria by Chef Jason Tan is an extraordinary fine dining destination where joyful and imprinting memories are forged through its Gastro-Botanica journey.

Gastro Botanica 2.0 cuisine Wagyu cheek Tripe, 5 Allium in different preparation                                        ...
13/03/2023

Gastro Botanica 2.0 cuisine

Wagyu cheek
Tripe, 5 Allium in different preparation

Gastro Botanica 2.0 cuisine Poultry royale Oyster, Chicken neck, pear, aged balsamic, vin jaune, legumes emulsion       ...
13/03/2023

Gastro Botanica 2.0 cuisine

Poultry royale
Oyster, Chicken neck, pear, aged balsamic, vin jaune, legumes emulsion

Gastro Botanica 2.0 cuisine Elderflower Rose, aloe vera, strawberry, mint
04/03/2023

Gastro Botanica 2.0 cuisine

Elderflower
Rose, aloe vera, strawberry, mint

Gastro Botanica 2.0 cuisine Mozambique LangoustineDaikon, Lily bulb, Parmesan, nutmeg, legumes essence                  ...
04/03/2023

Gastro Botanica 2.0 cuisine

Mozambique Langoustine
Daikon, Lily bulb, Parmesan, nutmeg, legumes essence

GastroBotanica 2.0 cuisine Iberian pork Sunchokes, yunnan morel, legumes Demi glacé                                     ...
04/03/2023

GastroBotanica 2.0 cuisine

Iberian pork
Sunchokes, yunnan morel, legumes Demi glacé

We are absolutely honored and humbled to receive our first Michelin star for Restaurant Euphoria! Big thank you to our a...
16/07/2022

We are absolutely honored and humbled to receive our first Michelin star for Restaurant Euphoria! Big thank you to our amazing Euphoria team, family, industry partners and valued guests!
We will continue to pursue our passion in curating Gastro-Botanica cuisine 2.0 and share with all of you!
Again, thank you so much for all your support and encouragement to Restaurant Euphoria!

Gastro-Botanica 2.0 collectionPatagonian toothfish Obsiblue prawn, cordyceps, celtuce, finger lime, seaweed, legumes emu...
14/07/2022

Gastro-Botanica 2.0 collection

Patagonian toothfish
Obsiblue prawn, cordyceps, celtuce, finger lime, seaweed, legumes emulsion

Gastro-Botanica 2.0 collection Wagyu cheek Celeriac, foie gras, black truffle, legumes Demi glacé                       ...
14/07/2022

Gastro-Botanica 2.0 collection

Wagyu cheek
Celeriac, foie gras, black truffle, legumes Demi glacé

Gastro-Botanica 2.0 cuisineMozambique Langoustine Sea urchin, laksa, crustacean, kohlrabi, Oscietra prestige caviar     ...
19/05/2022

Gastro-Botanica 2.0 cuisine

Mozambique Langoustine
Sea urchin, laksa, crustacean, kohlrabi, Oscietra prestige caviar

Gastro-Botanica 2.0 cuisine Lost in the forrestCocoa Pebble Chocolate | Coffee | Mint                                   ...
15/05/2022

Gastro-Botanica 2.0 cuisine

Lost in the forrest
Cocoa Pebble
Chocolate | Coffee | Mint

Address

76 Tras Street
Singapore
079015

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