Hey Yakiniku

23/09/2026

Ever wondered what’s inside Hey YAKINIKU? 👀

Come have a look around and see what’s waiting for you inside 🔥🥩

Maybe you’ll find your next go-to yakiniku spot 👀

28/08/2026

$25.90 All you can eat buffet! With no GST and Service Charge?

📍 80 Middle Rd, #01-92/96 Bugis Junction, 188966

12/08/2026

🔥 $25.90 YAKINIKU BUFFET! 🥩

Hungry? Come hungry, leave happy! 😋

Enjoy UNLIMITED pork, chicken & beef, plus all your favourite sides, from crispy karaage 🍗 to comforting udon 🍜!

⏰ 11AM–4PM
💰 Only $25.90

Gather your makan kakis and let the grilling begin! 🔥🥩

UnlimitedBBQ SingaporeEats EatAllYouCan

02/12/2025

Reservation can be made on Chope

CHOPE Make real-time reservations at Singapore's best restaurants. Chope offers real-time reservations with instant confirmation.

19/11/2025

Wallet crying?
Feed it a $6.90 bento. Takeaway happiness in a box! 💛

Stop scrolling. Start eating. Takeaway bento $6.90 ONLY! 🚨Come get them from Hey! Yakiniku today.

18/11/2025

Lecture ➜ Yakiniku ➜ Repeat 🔁
Our Student Set is available all day, Mon–Fri. Grab your friends and swing by Hey Yakiniku!

18/11/2025

Savor our cold-water King Salmon — rich, buttery, and fresh from the ocean depths.

14/10/2025

Fresh from the sea, served with perfection. 🦪 Experience the taste of pure ocean freshness — our sashimi oysters are a must-try!

13/10/2025

LIMITED TIME OFFER

🇯🇵 The taste of Japan, one bite at a time.
Unagi Kabayaki perfection!!!

Smoky, sweet, and melt-in-your-mouth delicious.”

$10.90 Ala-Carte
$15.90 Set Meal

18/09/2025

Did you know that each of our Wagyu Supreme+ set comes with 5 cuts of Wagyu? If you aren’t sure what they are, then check this out⬇️.

🐮Tokusen Karubi - AKA Rib Meat. This Karubi has more marbling than most roast cuts making it perfect for ultra-tender meat.

🐮Kainomi - AKA Flat Meat.  A small portion is found between the juicy rib cuts and delicate fillet. Hence, Kainomi is a sought-after prime cut of the cow.

🐮Nami Karubi - AKA Boneless Short Ribs. This cut of meat is taken from the half of its outer ribs closer to the upper foreleg. This cut is rich in flavour and is characterised by its slight sweetness.

🐮Sasa Bara - AKA Flank. This cut is located right above the handle joints, giving it a milder flavour compared to other rib cuts.

🐮Nakaochi Karubi - AKA Rib Finger. Taken from in-between each individual rib, this cut boasts rich umami thanks to its meat and fat.

If your mouths are watering, head down to Hey! Yakiniku this weekend!

21/07/2025

🕊 A Life Lost, A Lesson Not to Be Ignored 🕊

This is not just about Sumo Salad or one tragic incident. This is about the emotional and mental toll that small business owners silently carry every single day.

“I am deeply saddened – for myself, my husband and our dedicated staff – that because of an unfortunate gap in our insurance coverage, we are now being targeted by what I believe to be a fraudulent scheme," wrote the salad shop boss on FB, along with a farewell message, a day before her death.