Goku Omakase

Goku Omakase Hours: Mon to Sat
12:00pm to 02:30pm
06:00pm to 10:30pm

Omakase Reservation with Chef: 8312 1661

Dear Goku value customers, we'd like to inform GOKU OMAKASE will be closed on 22/1/2023 & 23/1/2023 for Chinese New Year...
20/01/2023

Dear Goku value customers, we'd like to inform GOKU OMAKASE will be closed on 22/1/2023 & 23/1/2023 for Chinese New Year 2023!
Business will resume on 24/1/2023 (Tues).
✨🎊We hereby wish you a HAPPY & PROSPEROUS CHINESE NEW YEAR!! 🎉🌟

✨JANUARY 2023 A NEW CHAPTER✨ Let the happiness continue on!👨‍👩‍👧‍👦REUNION DINNER👨‍👩‍👧‍👦 S$188++/4Pax (book in advance)🍻W...
30/12/2022

✨JANUARY 2023 A NEW CHAPTER✨ Let the happiness continue on!
👨‍👩‍👧‍👦REUNION DINNER👨‍👩‍👧‍👦 S$188++/4Pax (book in advance)
🍻WHISKY PAIRING DINNER🍺 S$88++/Pax all nights (book in advance)

Call for reservation now: 6735 4232 / 6887 0282

✨JANUARY 2023 A NEW CHAPTER✨ Let the happiness continue on!🍣ALL-YOU-CAN-EAT SUSHI FEST🍣 from S$28++ (book in advance)🍻WH...
30/12/2022

✨JANUARY 2023 A NEW CHAPTER✨ Let the happiness continue on!
🍣ALL-YOU-CAN-EAT SUSHI FEST🍣 from S$28++ (book in advance)
🍻WHISKY HIGHBALL PARTY🍺 from S$5++ all nights

Call for reservation now: 6735 4232 / 6887 0282

✨DECEMBER 2022 SPECIALS ✨🍣ALL-YOU-CAN-EAT SUSHI FEST🍣 from S$28++ (book in advance)🍻YEAR END WHISKY HIGHBALL PARTY🍺 from...
01/12/2022

✨DECEMBER 2022 SPECIALS ✨

🍣ALL-YOU-CAN-EAT SUSHI FEST🍣 from S$28++ (book in advance)

🍻YEAR END WHISKY HIGHBALL PARTY🍺 from S$5++ all nights

Call for reservation now: 6735 4232 / 6887 0282

Nodoguro (Blackthroat Sea Perch) is also referred to as Akamutsu. Its name comes literally from the back of its throat b...
07/10/2022

Nodoguro (Blackthroat Sea Perch) is also referred to as Akamutsu. Its name comes literally from the back of its throat being black. Peak season is Fall to Winter and caught on the coast of Japan. It is one of the more expensive fish in the market.

07/10/2022

It is now Fresh Tara Shirako (Cod Fish Milt) Season! Tara Shirako is a delicacy in Japanese cuisine. It is usually served raw or lightly boiled topped with ponzu sauce and chopped garnish.

07/10/2022

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with momiji-oroshi, thinly sliced scallions and ponzu sauce.
Ankimo's taste is very rich, less like fish, creamy but at the same time very light and tender. The soft texture gives a velvety feeling on the tongue and the high fat content makes ankimo melt in the mouth.

September 2022 Seasonal Menu!
05/09/2022

September 2022 Seasonal Menu!

25/08/2022

Live タラバ蟹 (Taraba-Gani) King Crab!

Call in to pre-order with our Chef now: Dustin 8312 1661

25/08/2022

Snapping the King Crab Legs!

Call in to pre-order with our Chef now: Dustin 8312 1661

Address

33 Mohamed Sultan Road #01/01
Singapore
238977

Opening Hours

Monday 12:00 - 02:30
Tuesday 12:00 - 02:30
Wednesday 12:00 - 02:30
Thursday 12:00 - 02:30
Friday 12:00 - 02:30
Saturday 12:00 - 02:30
Sunday 12:00 - 02:30

Telephone

+65 6887 0282

Website

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