Daniele's Pizza

Daniele's Pizza Authentic Italian Food specializing in pizzas with an in-house recipe which will leave you coming for more. Google location: https://g.co/kgs/FdJ79b

We pride ourselves in our dough and the high quality ingredients and believe in sharing goodness with the local community. We operate as a cloud kitchen at Tampines Foodco focused mainly on take-aways & deliveries however there is a shared dining area of approximately 50 pax seating.

16/09/2026

48h of fermentation for this beautiful cloud โ˜๏ธ๐Ÿ•๐ŸŒพ๐Ÿ‡ฎ๐Ÿ‡น
08/09/2026

48h of fermentation for this beautiful cloud โ˜๏ธ๐Ÿ•๐ŸŒพ๐Ÿ‡ฎ๐Ÿ‡น

It's not in our menu but I love making contemporary pizza sometimes ๐Ÿ˜๐ŸŒพ๐Ÿ‡ฎ๐Ÿ‡นHere a 100% b**a pre - ferment ๐Ÿ’ฅ๐Ÿ’ฃAs always we us...
05/09/2026

It's not in our menu but I love making contemporary pizza sometimes ๐Ÿ˜๐ŸŒพ๐Ÿ‡ฎ๐Ÿ‡น
Here a 100% b**a pre - ferment ๐Ÿ’ฅ๐Ÿ’ฃ
As always we use the best Italian flours from Molino Denti๐Ÿ‘ˆ๐Ÿป

02/09/2026

82% ๐Ÿ’ฆ padellini dough ๐Ÿค™๐Ÿป๐Ÿ‡ฎ๐Ÿ‡น

Come visit before our menu revamp in October 2026, here's a sweet deal for you:20% OFF BILL ๐ŸฅณTerms & Conditions apply.Or...
31/08/2026

Come visit before our menu revamp in October 2026, here's a sweet deal for you:

20% OFF BILL ๐Ÿฅณ
Terms & Conditions apply.

Order/reserve now on danielespizza.com.

See you soon!

Structure ๐Ÿ•ธ๐Ÿ’ฃ๐Ÿ’ฅ๐ŸŒพ๐Ÿ‡ฎ๐Ÿ‡น
23/08/2026

Structure ๐Ÿ•ธ๐Ÿ’ฃ๐Ÿ’ฅ๐ŸŒพ๐Ÿ‡ฎ๐Ÿ‡น

A simple Margherita using excellent products, molino Denti flours ๐Ÿ‘ˆ๐Ÿป๐ŸŒพ Sori' fior di latte 100% Italian milk ๐Ÿ‡ฎ๐Ÿ‡น50% b**a 7...
19/08/2026

A simple Margherita using excellent products,
molino Denti flours ๐Ÿ‘ˆ๐Ÿป๐ŸŒพ
Sori' fior di latte 100% Italian milk ๐Ÿ‡ฎ๐Ÿ‡น
50% b**a 72h of fermentation ๐Ÿค™๐Ÿป๐Ÿ’ฃ๐Ÿ’ฅ
Soriฬ€ Italia

18/08/2026

Dough for padellini & pizza in pala, 80% b**a 20% Type 1 with wheat germ in the refresh
80% ๐Ÿ’ฆ Molino Denti flours. ๐Ÿ‘ˆ๐Ÿป๐ŸŒพ๐Ÿ‡ฎ๐Ÿ‡น

13/08/2026

Contemporary ๐Ÿ•๐Ÿ’ฃ๐Ÿ’ฅ๐Ÿ‡ฎ๐Ÿ‡น
Flour used: anima di grano slow from
Anyone intrested in having information regarding the flours or to know the distributor in Singapore can contact me, available now different types from double zero to zero and type 1 with toasted wheat germ.

07/08/2026

Our pizza dough ๐Ÿ‘‡
48h of fermentation using a blend of italian flours with bran and toasted wheat germ for an explosion of flavour and nutrients ๐Ÿ‘ˆ๐Ÿป๐Ÿ’ฅ
We care for our passion ๐Ÿ•๐Ÿ‡ฎ๐Ÿ‡น

72h of fermentation ๐Ÿ•๐Ÿ‡ฎ๐Ÿ‡น
07/07/2026

72h of fermentation ๐Ÿ•๐Ÿ‡ฎ๐Ÿ‡น

Happy lunch from Daniele's pizza ๐Ÿ•
26/06/2026

Happy lunch from Daniele's pizza ๐Ÿ•

15/05/2026

Let's take a look at how the round Roman pizza it is done.
This is the classic method that is done traditionally, straight dough low hydration no bulk fermentation ๐Ÿ•๐Ÿ‡ฎ๐Ÿ‡น๐Ÿซก

Address

1 Changi Business Park Crescent, #01-19, Plaza 8
Singapore
486025

Opening Hours

Monday 11:00 - 14:00
16:00 - 21:00
Tuesday 11:00 - 14:00
16:00 - 21:00
Wednesday 11:00 - 14:00
16:00 - 21:00
Thursday 11:00 - 14:00
16:00 - 21:00
Friday 11:00 - 14:00
16:00 - 21:00
Saturday 11:00 - 14:00
16:00 - 21:00

Telephone

+65 6974 6030

Website

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