Sansara

Sansara Experience the Royal Feast of North India
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One of Tatler Asia’s Best Indian Restaurants & Singapore’s Top Indian Restaurants on TripAdvisor
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The World Culinary Awards have named SanSara a nominee for Asia's Best Indian Cuisine Restaurant.This acknowledgement re...
02/07/2026

The World Culinary Awards have named SanSara a nominee for Asia's Best Indian Cuisine Restaurant.

This acknowledgement reflects the care we bring to tandoor cooking, spice layering, and seasonal menus that respect regional traditions. If our table has been part of your story, we invite you to cast your vote before 14 August 2026.

Vote now: https://f.mtr.cool/tnsylkgfbd

Rajasthan's culinary traditions were born in the desert, where scarcity became the mother of ingenuity and royal kitchen...
30/06/2026

Rajasthan's culinary traditions were born in the desert, where scarcity became the mother of ingenuity and royal kitchens transformed humble ingredients into feasts of remarkable depth.

Grains, pulses, and bold spices were layered with care, creating dishes that have endured for centuries.

Our Rajasthani Rasoi Festival honours this heritage with a curated selection including Til Paneer Tikka, Jodhpuri Jhinga Masala, and Achari Murgh Tikka, highlighting the vibrant flavours of North India's desert kingdom.

Available 5 July through 31 August 2026, priced at $98++ each.

Reserve your table now: https://f.mtr.cool/rqlbwlmmdr

SanSara celebrated the launch of Siam and Spice, a distinct collaboration uniting three exceptional chefs.Master Chef Pa...
29/06/2026

SanSara celebrated the launch of Siam and Spice, a distinct collaboration uniting three exceptional chefs.

Master Chef Pannalal Nath collaborated with Head Chef Pilaiporn Kamnag (Chef Toi) and Thai Pastry Chef Piyachart Puttawong (Chef Boy) of Bangkok’s one-Michelin-starred . Together, they presented a menu balancing the depth of North Indian flavours with the nuance of Thai tradition.

The result was an evening filled with discovery, conversation, and flavours that spoke of respect and craft. Thank you to all who joined us.

In traditional North Indian cooking, spices are toasted, ground, and layered to build flavour over time.Cardamom pods ar...
28/06/2026

In traditional North Indian cooking, spices are toasted, ground, and layered to build flavour over time.

Cardamom pods are crushed to release their oils, saffron is steeped in warm milk, and garam masala is added at different stages to achieve varying intensities.

Our kitchen follows these methods, treating each spice with the attention it deserves.

Discover the craft behind the flavours. Reserve now: https://f.mtr.cool/iusslzjrzy

27/06/2026

An evening where culture and cuisine came together.

The launch of Siam & Spice welcomed guests to an immersive celebration of Thai and North Indian culinary traditions, brought to life through an exclusive six-hands collaboration between Master Chef Pannalal Nath and the esteemed chefs of the one-MICHELIN-starred sanehjaan, Chef Toi and Chef Boy.

The evening was made even more memorable with traditional instrumental performances that set the tone for the celebration, alongside the presence of distinguished guests, including representatives from the Royal Thai Embassy, the High Commission of Brunei Darussalam, the High Commission of India and the High Commission of Sri Lanka.

From thoughtfully curated dishes to moments of cultural exchange, the launch reflected the shared heritage, craftsmanship and hospitality at the heart of Siam & Spice.

Join us for the final day today and experience this exclusive culinary collaboration before it comes to a close.

Behind every memorable meal is a team that understands balance, timing, and respect for ingredients.Led by Master Chef P...
26/06/2026

Behind every memorable meal is a team that understands balance, timing, and respect for ingredients.

Led by Master Chef Pannalal Nath, our kitchen crafts North Indian dishes with precision and pride. From the comforting richness of Dal-E-Sansara to the fire of Nasila Dungar Lal Maas, each plate tells a story of technique honed over decades.

Swipe to learn more about the dishes and join us now: https://f.mtr.cool/vzfwmwzgeg

Some evenings are best spent without a plan.SanSara's dining room has a way of slowing things down, with an ambience tha...
24/06/2026

Some evenings are best spent without a plan.

SanSara's dining room has a way of slowing things down, with an ambience that draws you in. The menu takes over from there, rewarding every palate at the table, vegan and non-vegan alike. Solo or shared, this is the kind of evening that earns itself.

Secure your table today: https://f.mtr.cool/azgrbjjhub

Four days to go and very few seats remain.The best desserts require little beyond balance and timing. Treasured in both ...
22/06/2026

Four days to go and very few seats remain.

The best desserts require little beyond balance and timing. Treasured in both Thai and Indian kitchens, coconut becomes the foundation of our Coconut Panna Cotta, crafted exclusively for Siam & Spice course menus.

Created by Saneh Jaan's Michelin-starred team: Head Chef Pilaipon Kamnag (Chef Toi) and Thai Pastry Chef Piyachart Puttawong (Chef Boy), alongside SanSara's Master Chef Pannalal Nath.

Available only on 26 to 27 June 2026. MyMillennium members enjoy an exclusive 10% off.

Reserve now: https://f.mtr.cool/eyrhuqhsgg

Father’s Day is a chance to gather and celebrate the man who’s been there through it all.Celebrate by the riverside with...
19/06/2026

Father’s Day is a chance to gather and celebrate the man who’s been there through it all.

Celebrate by the riverside with a $68++ 4-course lunch set menu or $98++ 6-course dinner set menu crafted for the occasion.

Highlights include Kajun Malai Chicken Tikka, Barrah Chop Duo, pan-seared scallops, and Hara Matar Ka Halwa with ice cream, bringing contemporary North Indian flavours to the table.

To make the celebration even more meaningful, all fathers will receive a complimentary gift and a photo keepsake to take home.

Available only on 21 June. Book now: https://f.mtr.cool/khnsibnkua

Siam & Spice is less than two weeks away, and seats are filling.In coastal Southeast Asian kitchens, the scallop is trea...
17/06/2026

Siam & Spice is less than two weeks away, and seats are filling.

In coastal Southeast Asian kitchens, the scallop is treasured for its ability to carry spice without losing sweetness.

Our Grilled Scallops with Spicy Fruit Salad honours this balance, seared to golden perfection by Saneh Jaan's Michelin-starred team and Master Chef Pannalal Nath, available only on 26 to 27 June 2026.

Book today: https://f.mtr.cool/zqtzvtlxqu

Address

392 Havelock Road
Singapore
169663

Opening Hours

Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 22:00

Telephone

+6562331338

Website

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